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    The Wellington Hotel: Light Bites

    Uploaded by

    Luckace
    The document is a menu from The Wellington Hotel. It lists light bites, sharers, mains, burgers and hot dogs, sides, sandwiches, puddings, and coffee and tea options. There are over 50 dishes described, including soups, salads, fish and chips, mac and cheese, and desserts like lemon meringue pie. The menu was created by Head Chef Dawid Bialon and encourages customers to check their blackboards for daily specials.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    The Wellington Hotel: Light Bites

    Uploaded by

    Luckace
    26 views2 pages
    The document is a menu from The Wellington Hotel. It lists light bites, sharers, mains, burgers and hot dogs, sides, sandwiches, puddings, and coffee and tea options. There are over 50 dishes described, including soups, salads, fish and chips, mac and cheese, and desserts like lemon meringue pie. The menu was created by Head Chef Dawid Bialon and encourages customers to check their blackboards for daily specials.

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    Wellington Menu

    Original Title

    Wellington Menu

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    The document is a menu from The Wellington Hotel. It lists light bites, sharers, mains, burgers and hot dogs, sides, sandwiches, puddings, and coffee and tea options. There are over 50 dishes described, including soups, salads, fish and chips, mac and cheese, and desserts like lemon meringue pie. The menu was created by Head Chef Dawid Bialon and encourages customers to check their blackboards for daily specials.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    26 views2 pages

    The Wellington Hotel: Light Bites

    Uploaded by

    Luckace
    The document is a menu from The Wellington Hotel. It lists light bites, sharers, mains, burgers and hot dogs, sides, sandwiches, puddings, and coffee and tea options. There are over 50 dishes described, including soups, salads, fish and chips, mac and cheese, and desserts like lemon meringue pie. The menu was created by Head Chef Dawid Bialon and encourages customers to check their blackboards for daily specials.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    THE WELLINGTON HOTEL

    PLEASE SEE OUR BLACKBOARDS FOR GREAT FRESH DAILY SPECIALS

    LIGHT BITES
    Soup of the day, Farmhouse bread & butter 5.50
    Cheese & Smoked Bacon Potato Skins, chive sour cream 5.95
    Buffalo Chicken Wings, BBQ sauce 6.50
    Cornish Orchards cured trout, fennel, watercress, apple, cider dressing 7.50
    Cheese Jacket Potato, coleslaw 5.50
    Lamb Kofta, tzatziki, flatbread 5.95
    Goats Cheese & Caramelized Red Onion Tart, baby leaves, balsamic reduction 6.95
    Houmous & Warm Pitta Bread 4.95

    SHARERS
    BBQ Platter, pork ribs, wings, lamb kofta, potato wedges, onion rings, BBQ sauce 15.95
    Mezze platter, halloumi, pitted olives, charred peppers, hummus, pitta & tzatziki 12.95
    Spicy Mexican Nachos, guacamole, tomato salsa, sour cream, melted cheese, jalapenos 8.95
    Add Chilli Beef 3.00

    MAINS
    Spinach, Pea & Garlic Fritatta, buttered new potatoes, salad 9.50
    Lincolnshire Pork Sausages, creamy mash, gravy 10.95
    Chicken & Bacon New Yorker, melted cheese, salad, chips 11.95
    Grilled Chicken Caesar Salad, baby gems, anchovies, croutons 10.95
    Classic Macaroni & Cheese, garlic bread, dressed salad 9.50
    Scampi & Chips, peas, tartare sauce 10.50
    Tagliatelle Carbonara, Mrs Owtons bacon lardons, wild mushrooms, spinach 11.95
    Frontier Battered Cod, chips, peas, tartare sauce 11.95

    BURGERS & HOT DOGS


    All burgers are served with toasted cholla bun, gem lettuce, red onion, pickled gherkin & chips
    Chalcroft Farm Burger, HSB Gouda cheese, smoked bacon, onion rings, 12.95
    Mexican Beef Burger 10.95
    Lamb & Feta Burger 10.95
    Flat Mushroom & Goats Cheese Burger 10.50
    Chicken Fillet Burger 10.95
    Classic Hot Dog, caramelised onions, tomato ketchup, American mustard, fries 10.50
    Chilli Dog, spicy chilli beef, American mustard, jalapenos, fries 10.95
    Veggie Dog, halloumi, guacamole, sour cream, fries 9.95

    SIDES All 3.50


    Chips | Cheesy Chips | Chips & Gravy | Mixed Salad | Onion Rings
    Garlic Bread | Cheesy Garlic Bread | Bread & Butter

    Dawid Bialon, Head Chef


    The Wellington

    @FULLERSKITCHEN WE TAKE TASTE PERSONALLY


    if you require information regarding the presence of allergens in any of our food or drink, please ask your server
    who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide
    range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.
    THE WELLINGTON HOTEL
    PLEASE SEE OUR BLACKBOARDS FOR GREAT FRESH DAILY SPECIALS

    SANDWICHES
    All sandwiches are served with chips or mug of soup
    Club Sandwich, gem lettuce, bacon, tomato, chicken, egg mayonnaise 9.95
    Hampshire Sausage, Caramelised Red Onion 6.95
    Mature Cheddar, pickle, gem lettuce, tomato 6.50
    London Porter Smoked Salmon, cream cheese & cucumber 7.95
    Black Cab Ham, English mustard, tomato, gem lettuce 6.95

    PUDDING
    Lemon Meringue Pie, fruit compote 5.95
    Pauls Chocolate Brownie, salted caramel ice cream 6.50
    Apple & Cinnamon Crumble, custard 5.95
    Banana Split, ice cream, wafer, nuts 5.95
    Laverstoke Farm Ice Cream Selection 6.00

    COFFEE & TEA


    Americano1.95 Mocha1.60
    Machiato1.60 Caf latte2.25
    Flat white 2.25 Cappuccino2.25
    Hot chocolate2.25 Espresso1.50
    Tea1.95 Double Espresso1.75

    Dawid Bialon, Head Chef


    The Wellington

    @FULLERSKITCHEN WE TAKE TASTE PERSONALLY


    if you require information regarding the presence of allergens in any of our food or drink, please ask your server
    who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide
    range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

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