Top 20 Restaurants in The Philippines

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Caviar

Cuisine: French / Mediterranean

Combining fine European cuisine and premium pours from around the

world, this gastronomic haven south of Manila gives every diner a

delightful experience; complete with a cosy atmosphere that sets the

mood for an intimate get-together.

Westgate Centre, Filinvest, Alabang, Muntinlupa City, +632.552.7930


Abac

Cuisine: Mediterranean

Nestled on Cebu's Mactan Island, Abac offers world-class gustatory

delights in an idyllic tropical setting. The revamped menu features

California-Mediterranean fare by the Australian chef Patrick McCarthy.

From cocktails to dessert, you are in for a charming dining experience


Antonios

Cuisine: Continental / Mediterranean

An oasis away from the frenetic metro, this culinary gem by the

regionally acclaimed chef Antonio "Tony Boy" Escalante, is definitely

worth the long drive. Indulge in masterfully crafted fare paired with fine

wine from a well-curated list amidst a lush country setting.


Purok 138, Brgy. Neogan, Tagaytay City, Cavite, +63917.899.2866 /

+63918.899.2866

Blackbird

Cuisine: Modern European / South-East Asian

The newest of the chef Colin Mackays esteemed roster of restaurants,

Blackbird occupies the historial Nielson Tower, the first international

airport this side of the world, and offers exceptional day and night dining
in a setting that exudes classic elegance and simplicity all at the same

time.

Nielson Tower, Ayala Triangle, Makati City, +632.828.4888

Cru Steakhouse

Cuisine: Steaks
Manila Marriott Hotels signature steakhouse is sure to win your heart

with its choicest cuts cooked to perfection to suit the most discerning

palatewith some of the world's best wines to boot. Cru is a carnivore's

treasure trove. G/F Manila Marriott Hotel, No. 10 Newport Blvd.,

Newport City Complex, Pasay City, +632.988.9999

Crystal Dragon

Cuisine: Cantonese / Chinese


Highlighting authentic regional Chinese dishes and premium Cantonese

fare, Crystal Dragon lets each diner savour a plethora of interesting

flavours in an opulent oriental setting within the City of Dreams Manila.

UG/F City of Dreams Manila, Crown Towers, Aseana Avenue cor. Roxas

Blvd., Paraaque City, +632.691.7782

Jasmine
Cuisine: Chinese

Amidst stylish interiors that channel a chic Chinese Art Deco design,

New World Makati Hotel's popular Chinese restaurant presents expertly

crafted specialities from across Chinafrom dim sum and barbecued

delicacies to the finest seafood.

M Dining

Cuisine: Continental
Heaven for oenophiles, M Dining carries over 250 wines and 20

varietals encompassing 20 wine regions from around the world. To

complement each pour are beautifully-plated masterpieces by the New

York-trained chef Tippi Tambunting. Need we say more?114 Valero

treet, Salcedo Village, Makati City, +632.810.3565 / +632.551.4142

Nobu

Cuisine: Japanese / South American


Always on every gourmets bucket list anywhere in the world, the

celebrity chef Nobuyuki Matsuhisas eponymous restaurant, Nobu,

showcases his expertise on Japanese-Peruvian fusion. Every epicurean

creation is sure to please.

G/F Nobu Hotel, City of Dreams Manila, Aseana Avenue cor. Roxas

Blvd., Paraaque City, +632.691.2882 / +632.691.2885

Old manila
Cuisine: Modern EuropeanThe innovative fusion of flavours and the

elegant contemporary setting make The Peninsula Manilas signature

fine dining restaurant worth a visit. Indulge in updated classics

surrounded by striking artworks from popular contemporary Filipino

artists.G/F The Peninsula Manila, Ayala Avenue cor. Makati

Avenue,.Makati City, +632.887.2888

Peoples Palace
Cuisine: Thai

Helmed by the chef Colin Mackay, this casual-chic restaurant serves

consistently great modern Thai cuisine that has kept a loyal following

throughout the years. Whether for lunch, cocktails, or dinner, this place

remains a crowd favourite. The service? A notch above. G/F Garden

Side, Greenbelt 3, Ayala Centre, Makati City, +632.729.2888

Sage

Cuisine: European Steaks / French


Led by the Makati Shangri-La, Manilas chef de cuisine Gilles

Galli,Sage Bespoke Grill redefines casual dining with traditional grilled

meat and seafood cooked on a Josper Grill. The result: worldclass grilled

specialities tailored to ones unique and discerning preferences.

2/F Makati Shangri-La Manila, Ayala Avenue cor. Makati Avenue,

Makati City, +632.813.8888 loc. 7428

Sala
Cuisine: Modern European

Known for excellent continental cuisine, consistent service, and its

quietly sophisticated setting, the chef Colin Mackay's stellar restaurant

fronting a tranquil terrace, is a chic refuge amidst the busy Makati

Central Business District.P/L LV Locsin Bldg., Ayala Avenue cor. Makati

Avenue, Makati City, +632.750.1555 / +632.750.5159

Smith Butcher and Grill Room


Cuisine: Modern Grill / Steaks

Steaks are taken seriously here: each cut is meticulously prepared and

cooked in the open kitchen just the way you want it. Its modern interiors

are infused with rustic touches for that warm and cosy ambience.

ACI Building, 147 H.V. Dela Costa Street, Salcedo Village, Makati City,

+632.545.7675

The Tasting Room

Cuisine: Modern European Haute Cuisine


Bringing European haute cuisine to the table, The Tasting Room by the

chef de cuisine William Mahi redefines fine dining with a choice of the

seasons most delectable ingredients freshly flown in from all around the

world, with state-of-the-art cooking methods that are meant to preserve

and accentuate their natural flavours.

G/F City of Dreams Manila, Crown Towers, Aseana Avenue cor.

RoxasBlvd., Paraaque City, +632.691.7789

Terrys Bistro

Cuisine: Spanish
Despite its menu revamp, the pintxos and tapas served at this old-time

favourite remain sinfully good. Terrys Bistro offers some of the best

quality Spanish dishes in the metropolis, created by the chef and owner

Juan Carlos de Terry, His passion for all things Iberican shows through

in his cooking.

G/F BCS Prime Bldg., 2297 Pasong Tamo Ext., Makati City,

+632.729.7906

Vask

Cuisine: Spanish
Savour modernist cuisine by the chef Jose Luis Gonzalez, who has

worked at two of the world's most celebrated restaurantsArzak and El

Celler de Can Roca. The fusion of traditional tapas, modern gastronomy,

and fine Spanish wines in an artistic dining setting, is close to mind-

blowing.

5/F Clipp Centre, 11th Avenue cor. 39th Street, Bonifacio Global City,

+63917.806.5292

Wildflour Caf + Bakery


Cuisine: International

The inviting aroma of freshly-baked artisanal breads welcomes you as

soon as you step into its NYC loft-like dining space, which has become

the hot brunch spot among Manila's business and expat set. At Wildflour

Caf + Bakery, brunch and all-day dining never disappoint.

Inagiku
Cuisine: Japanese

At Makati Shangri-La, Manilas signature Japanese restaurant, each

culinary creation by the executive Japanese chef Wataru Hikawa

embraces the essence of nature. Here, you can savour the rich

authenticity of Japanese cuisine on every plate.

2/F Makati Shangri-La Manila, Ayala Avenue cor. Makati Avanue,

Makati City, +632.813.8888 loc. 7842

Caruso Ristorante Italiano


Cuisine: Italian

Arguably home to the most authentic Italian cuisine in Manila, Caruso

Ristorante Italianos extensive menu features stone oven-baked pizzas

and freshly made pastas served up from an open kitchen. Each dish

makes you dream of la dolce vita.

210 Nicanor Garcia Street, Bel-Air, Makati City, +632.895.2451

Department of Education
Region III
Division of Pampanga
MAPANIQUI HIGH SCHOOL
Candaba

TOP 20
RESTAURANTS
IN THE
PHILIPPINES
Submitted by:

CLARK JOHN F. CULALA


Grade 11 - TVL

Submitted to:

RONEL V. FRANCISCO
Subject Teacher

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