1) This document is an in-process analysis request and report sheet from Leon Pharmaceuticals for their Leozinc-B Syrup product.
2) It requests analysis of the syrup at various stages - after mixing, at the beginning of filling, and after packing - to check specifications such as appearance, pH, weight per ml, and assay of active ingredients.
3) The report section provides space to record the results of the analysis at each stage against the specified requirements.
1) This document is an in-process analysis request and report sheet from Leon Pharmaceuticals for their Leozinc-B Syrup product.
2) It requests analysis of the syrup at various stages - after mixing, at the beginning of filling, and after packing - to check specifications such as appearance, pH, weight per ml, and assay of active ingredients.
3) The report section provides space to record the results of the analysis at each stage against the specified requirements.
1) This document is an in-process analysis request and report sheet from Leon Pharmaceuticals for their Leozinc-B Syrup product.
2) It requests analysis of the syrup at various stages - after mixing, at the beginning of filling, and after packing - to check specifications such as appearance, pH, weight per ml, and assay of active ingredients.
3) The report section provides space to record the results of the analysis at each stage against the specified requirements.
1) This document is an in-process analysis request and report sheet from Leon Pharmaceuticals for their Leozinc-B Syrup product.
2) It requests analysis of the syrup at various stages - after mixing, at the beginning of filling, and after packing - to check specifications such as appearance, pH, weight per ml, and assay of active ingredients.
3) The report section provides space to record the results of the analysis at each stage against the specified requirements.
Interim report after mixing thoroughly: 1. Appearance 1. A yellow syrupy liquid having sweet taste and slight 1. metallic taste free from any visible foreign particles. 2. Identification 3. Odour 2. Must comply with the identification test. 2. 4. Taste 3. A blended flavour of strawberry. 3. 5. pH 4. Palatable with slight metallic taste. 4. 6. Weight per ml 5. 3.5 to 4.5. 5. 7. Assay: (Active Ingredient/5ml) 6. 1.100 g/ml to 1.30 g /ml. 6. 7. 95% to 110% of the stated amount of Elemental Zinc , 7. Thiamine HCL , Riboflavin BP , Pyridoxine HCL & Nicotinamide BP.