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    Dish

    Uploaded by

    Val Reyes
    This document provides recipes for three Filipino dishes: Chicken Tocino, Sautéed Eggplant, and Tokwa't Baboy. Chicken Tocino is a chicken marinated in a mixture of garlic, salt, pepper, brown sugar, pineapple juice and soy sauce for one hour before frying. Sautéed Eggplant is made from eggplant strips cooked in vegetable oil with garlic, gochujang chili paste, salt, water and sesame oil. Tokwa't Baboy is a popular appetizer consisting of fried pork belly and tofu served with a sauce of vinegar, soy sauce, sugar, onions and chili peppers.

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    © All Rights Reserved
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    Dish

    Uploaded by

    Val Reyes
    127 views3 pages
    This document provides recipes for three Filipino dishes: Chicken Tocino, Sautéed Eggplant, and Tokwa't Baboy. Chicken Tocino is a chicken marinated in a mixture of garlic, salt, pepper, brown sugar, pineapple juice and soy sauce for one hour before frying. Sautéed Eggplant is made from eggplant strips cooked in vegetable oil with garlic, gochujang chili paste, salt, water and sesame oil. Tokwa't Baboy is a popular appetizer consisting of fried pork belly and tofu served with a sauce of vinegar, soy sauce, sugar, onions and chili peppers.

    Original Description:

    Easy to cook dishes

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    This document provides recipes for three Filipino dishes: Chicken Tocino, Sautéed Eggplant, and Tokwa't Baboy. Chicken Tocino is a chicken marinated in a mixture of garlic, salt, pepper, brown sugar, pineapple juice and soy sauce for one hour before frying. Sautéed Eggplant is made from eggplant strips cooked in vegetable oil with garlic, gochujang chili paste, salt, water and sesame oil. Tokwa't Baboy is a popular appetizer consisting of fried pork belly and tofu served with a sauce of vinegar, soy sauce, sugar, onions and chili peppers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    127 views3 pages

    Dish

    Uploaded by

    Val Reyes
    This document provides recipes for three Filipino dishes: Chicken Tocino, Sautéed Eggplant, and Tokwa't Baboy. Chicken Tocino is a chicken marinated in a mixture of garlic, salt, pepper, brown sugar, pineapple juice and soy sauce for one hour before frying. Sautéed Eggplant is made from eggplant strips cooked in vegetable oil with garlic, gochujang chili paste, salt, water and sesame oil. Tokwa't Baboy is a popular appetizer consisting of fried pork belly and tofu served with a sauce of vinegar, soy sauce, sugar, onions and chili peppers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Chicken Tocino

    Tocino is a great Pinoy breakfast, plus a yummy baon for both kids and grownups!

    INGREDIENTS
    1 kilo chicken, use boneless chicken thighs

    3 tablespoons garlic, finely minced

    1/2 tablespoon salt

    1/2 teaspoon black pepper

    3 tablespoons brown sugar

    2/3 cup pineapple juice

    2 teaspoons soy sauce

    2 tablespoons oil

    fried brown rice, to serve

    COOKING PROCEDURE
    Using paper towels, pat chicken thighs dry; set aside.

    Mix together garlic, salt, ground pepper, brown sugar, pineapple juice, and soy sauce. Stir until
    well combined. Add in chicken thighs, one piece at a time. Let stand at room temperature for 1
    hour.

    In a nonstick pan, fry chicken in oil. Drain on paper towels and slice into bite-size pieces. Serve
    with fried brown rice, sauted onions, tomatoes, and scrambled eggs.

    Tips to make sure you get the best tocino possible:

    Make sure to dry the chicken thighs before marinating. This allows the ingredients to be
    absorbed faster and with less contamination.

    Mix the marinade very well until it is uniform in colorit will translate to uniformly
    flavored meat.

    Let the mixture rest at room temperature for an hour. This allows the chicken to take in all
    the flavor from the marinade.

    Fry the tocino in a nonstick pan. This means that you can use less oil, making the dish a
    little less sinful.
    Sauted Eggplant Recipe

    Make this sauteed eggplant recipe exciting with a dash of gochujang, a Korean chili sauce.

    INGREDIENTS
    2 to 3 tablespoons vegetable oil

    1 tablespoon garlic, chopped

    3 large eggplant, sliced into 2-inch strips

    2 to 3 tablespoons gochujang (red chili paste)

    3/4 teaspoon salt

    1/4 cup water

    1 to 1 1/2 teaspoons sesame oil

    COOKING PROCEDURE
    Heat vegetable oil in a wok over medium-low heat. Saut chopped garlic until soft and fragrant.

    Add eggplants and stir. Add gochujang, salt, water, and sesame oil; simmer. Stir until eggplant is
    cooked and water is completely absorbed. The sauce should be thick. Serve immediately.
    Tokwa't Baboy Recipe
    This all-time Filipino favorite appetizer recipe is made from fried pork belly and fried
    tofu.Tokwa't baboy sauce is made of vinegar and soy sauce and most pair this delicious dish with
    goto or lugaw. This well-loved Pinoy appetizer is a cinch to make!

    INGREDIENTS
    1/2 kilo pork, use pork belly

    1/2 kilo tofu (tokwa), (approximately 4 slices)

    1 1/2 cup white vinegar

    1/4 cup soy sauce

    4 tablespoons sugar

    1 medium red onion, diced

    2 pieces finger chilies (siling pangsigang), sliced

    5 cups water

    2 cups cooking oil

    salt

    COOKING PROCEDURE
    In a pot, boil liempo until meat is tender. Season with salt and pepper.

    In a separate wok, fry the tofu one by one until golden brown.

    Cut the fried tofu into cubes and slice the pork belly into bite-sized pieces then set aside.

    Combine the sugar, salt, soy sauce, and vinegar in bowl and let it simmer in a small pot. Add 1
    cup of the water used from cooking pork belly.

    Add the ground black pepper, onions and chili pepper. Add the cooked pork belly and let it
    simmer until the meat has absorbed the sauce.

    Arrange the pork belly in a container and add the tofu. Drizzle some of the soy sauce mixture on
    top, if desired.

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