The Definitive

Acid & Alkaline Food Chart version 1.1

energiseforlife.com

Definitive listing of acid & alkaline foods in an easy to read, easy to print chart
Your Energise Acid/Alkaline Food List contains the following:

At a Glance Guide
Gives you a quick reference chart for the most commonly used alkaline and acid foods. This is a really
useful chart you can print out and stick onto your fridge!

Detailed Alkaline Foods

A more in-depth look at the foods that have an alkalising effect on the body. Includes vegetables, nuts,
seeds, pulses, grains, fats, oils, fruits and more!

Detailed Acid Foods

A more in-depth look at the foods that have an acidifying effect on the body. Like the alkaline foods these
are listed on a scale from mildly acid through to strong acid, to help you make better food choices.

Lookouts and Top Tips

There are a number of foods and drinks that at first glance would seem to be alkaline or acid, when the
opposite is actually true! This gives you a quick cheat sheet and reference guide to make sure you dont
get caught out.
The Philosophy Behind Our Food Chart
As you are probably aware, there are many different conflicting food charts available online. So before we start I want
to clarify why how we have classified the foods contained within this list. I know it is quite confusing to see such
differences in the charts. This amount of conflicting information is the main reason I set up Energise and I believe our
chart (based on the research of the Alkaline Diet pioneer, Dr Young) is the most accurate.

The reason that other charts show such disparity is because they base their classifications on the readings for the
Potential Renal Acid Load research (PRAL). This is not an accurate source for this purpose. The reason for this is, to test
for PRAL they basically burn the food at an extreme temperature and then take a read of the ash that is left behind
and what its pH is.

While this does give a read of its alkalinity from the mineral content of the food, this is only half the picture. By
burning it at such a high temperature they also burn away all of the most acid-causing content of the food, namely
sugar. That is why on some charts high sugar fruits are listed as alkaline. Bananas for instance are high in the alkaline
mineral potassium, BUT they are also 25% sugar which makes them very acidifying when we consume them.

So, basically, the main difference between the charts comes down to one simple thing:

Some charts determine acidity or alkalinity on the food before it is consumed & others (like mine) are more interested
in the effect the food has on the body after it has been consumed.

Personally, I have no interest in what a food is before Ive eaten it I want to know whether it will alkalise or acidify my
body. Make sense?

I hope this helps clear things up.

The At-A-Glance Acid/Alkaline Food List
EAT MORE EAT LESS

CAN BE INCLUDED IN YOUR 20% ACID

Highly Alkaline Moderately Mildly Alkaline Neutral/ Mildly Moderately Highly Acidic
Alkaline Acidic Acidic

pH 9.5 alkaline water Avocado Artichokes Black Beans Fresh, Natural Juice Alcohol
Beetroot Asparagus Chickpeas/Garbanzos Coffee & Black Tea
Himalayan salt Capsicum/Pepper Brussels Sprouts Kidney Beans Ketchup Fruit Juice (Sweetened)
Cabbage Cauliflower Seitan Mayonnaise
Grasses Celery Carrot Butter Cocoa
Cucumber Collard/Spring Greens Chives Cantaloupe Honey
Kale Endive Courgette/Zucchini Currants Apple Jam
Kelp Garlic Leeks Fresh Dates Apricot Jelly
Spinach Ginger New Baby Potatoes Nectarine Banana Mustard
Parsley Green Beans Peas Plum Blackberry Miso
Broccoli Lettuce Rhubarb Sweet Cherry Blueberry Rice Syrup
Sprouts (soy, alfalfa etc) Mustard Greens Swede Watermelon Cranberry Soy Sauce
Sea Vegetables (Kelp) Okra Watercress Grapes Vinegar
Onion Amaranth Mango Yeast
Green drinks Radish Grapefruit Millet Mangosteen
Red Onion Coconut Oats/Oatmeal Orange Dried Fruit
All Sprouted Beans/ Rocket/Arugula Spelt Peach
Sprouts Tomato Buckwheat Soybeans Papaya Beef
Quinoa Pineapple Chicken
Lemon Spelt Rice/Soy/Hemp Protein Strawberry Eggs
Lime Lentils Farmed Fish
Tofu Freshwater Wild Fish Brown Rice Pork
Butter Beans Oats Shellfish
Soy Beans Other Beans & Legumes Rice & Soy Milk Rye Bread
White Haricot Beans Goat & Almond Milk Wheat Cheese
Brazil Nuts Wholemeal Bread Dairy
Chia/Salba Most Herbs & Spices Pecan Nuts Wild Rice
Quinoa Hazel Nuts Wholemeal Pasta Artificial Sweeteners
Avocado Oil Syrup
Coconut Oil Sunflower Oil Ocean Fish
Flax Oil/ Udos Oil Grapeseed Oil Mushroom
The Detailed List of Alkaline Foods
Eat these alkaline foods freely! Try to incorporate as many as you can into your daily diet...
Vegetables! Fruit! Grains & Beans! Grasses!
Asparagus Coriander Avocado Amaranth Lentils Wheatgrass
Broccoli Basil Tomato Buckwheat Lima Beans Barley Grass
Chilli Brussels Sprouts Lemon Brown Rice Mung Beans Kamut Grass
Capsicum/Pepper Cauliflower Life Chia/Salba Navy Beans Dog Grass
Courgette/Zucchini Carrot Grapefruit Kamut Pinto Beans Shave Grass
Dandelion Beetroot Fresh Coconut Millet Red Beans Oat Grass
Snowpeas Eggplant/Aubergine Quinoa Soy Beans
Green Beans Garlic Spelt White Beans
String Beans Onion
Runner Beans Parsley Nuts & Seeds! Other!
Spinach Celery
Kale
Wakame
Cucumber
Watercress
Almonds Oils! Alkaline Water
Tofu
Coconut
Kelp Lettuce Flax Seeds Goat & Almond Milk
Avocado Oil Herbal Tea
Collards Peas Pumpkin Seeds Coconut Oil
Chives Broad Beans Sesame Seeds
Endive Flax Oil
New Potato Sunflower Seeds
Chard Udos Oil
Pumpkin
Olive Oil
Cabbage Radish
Sweet Potato

Sprouts! Breads!
Soy Sprouts Alfalfa Kamut Sprouts Sprouted Bread
Sprouts Amaranth Mung Bean Sprouts Sprouted Wraps
Sprouts Broccoli Quinoa Sprouts Gluten/Yeast Free
Sprouts Fenugreek Radish Sprouts Breads & Wraps
Sprouts Spelt Sprouts
The Detailed List of Acid Foods
Try to avoid these foods and drinks, and try to keep to a maximum of 20% of your diet

Meat! Fruit! Drinks! Nuts & Seeds!

Bacon Oyster Apple Alcohol Cashews
Beef Pork Apricot Black Tea Peanuts
Clams Rabbit Currants Coffee Pecans
Corned Beef Sausage Dates Carbonated Water Pistachios
Eggs Scallops Grapes Pasteurized Juice Walnuts
Lamb Shellfish Mango Cocoa Brazil Nuts
Lobster Shrimp Peach Energy Drinks Chestnuts
Mussels Tuna Pear Sports Drinks Hazelnuts
Organ Meats Turkey Prunes Colas Macadamia Nuts
Venison Veal Raisins Tap Water
Fish Raspberries Milk
Strawberries Green Tea
Tropical Fruits Decaffeinated Drinks Sauces!
Berries Flavoured Water
Dairy & Eggs! Cantaloupe Mayonnaise
Cranberries Ketchup
Butter Cottage Cheese Currants Mustard
Cheese Ice Cream Honeydew Melon Other! Soy Sauce
Pickles
Milk Sour Cream Orange
Whey Soy Cheese Pineapple Mushrooms Vinegar
Yogurt Eggs Plum Miso Tabasco
White Breads, Pastas, Tamari
Rice & Noodles Wasabi

Sweeteners! Oils! Chocolate

Chips
Pizza
Artificial Sweeteners Saccharine Cooked Oil
Biscuits
Carob Sucrose Solid Oil (Margarine)
Cigarettes
Corn Syrup Sucralose Oil Exposed to Heat,
Drugs
Fructose Honey Light or Air
Candy!
Processed Sugar Maple Syrup
Lookouts & Top Tips
Tip #1 - Fruits Tip #4 - Tea & Coffee
It might come as a surprise that fruits are considered
to be acid-forming. This is purely because of their high Tea & coffee are, of course, acid-forming - so if you need
sugar content, and so I strongly advise that you keep to cut them from your diet look for substitutes. All
fruit to a minimum. However, you dont have to avoid it herbal teas are alkaline (except for the very fruity ones
completely and a piece per day as part of a balanced diet and green tea, which contains nearly as much caffeine as
is fine. coffee). Rooibos (Redbush) tea is a fantastic, anti-oxidant
rich alternative to coffee and tea.

Tip #2 - I Thought It Was Acid?! Tip #5 - Bread

There are a few exceptions where intuition goes out of
the window and the most obvious of these is lemons and Bread is a tough one for many people, who rely upon it
limes being considered as alkaline. This is because they as a quick, filling part of lunch and breakfast. Try
have a high alkaline mineral content and almost no sugar sprouted breads, which are mildly alkaline. If these are
- so they have an alkaline effect on the body after they hard to find go for wraps instead of sandwiches and look
are consumed. The same goes for tomatoes. for yeast free/gluten free varieties.

Tip #3 - Soy & Soy Sauce Tip #6 - Hydration

Staying properly hydrated is probably the most important
Soy sauce, miso, tamari and all other fermented foods element of the alkaline diet. Not just any water will do!
are acid-forming. This does not apply to the Tap water is actually mildly acidic in most areas with a
unfermented versions however, and soy sauce & tofu as
low pH and traces of pesticides, heavy metals, fluoride
OK to consume as part of your 20% mildly acid foods. and other nasties. Research the alkaline water options
at energiseforlife.com - and take the time to look at the
ionizers - nothing beats ionized, alkaline water.
Highly Alkaline Moderately Alkaline Low Alkaline Very Low Alkaline
baking soda apples almonds alfalfa sprouts
chlorella apricots apple cider vinegar avocado oil
dulse arugula apples (sour) banana
lemons asparagus artichokes (jerusalem) beet blueberry
lentils banchi tea avocado brussel sprouts
limes lotus beans (fresh green) bell pepper celery
root mineral broccoli blackberry chive
water cantaloupe brown rice vinegar cilantro
nectarine carob cabbage coconut oil
onion carrots cauliflower cucumber
persimmon cashews cherry currant
pineapple cayenne cod liver oil duck eggs
pumpkin seed chestnuts collard green fermented veggies
raspberry citrus egg yolks flax oil
sea salt dandelion eggplant ghee ginger
sea vegetables dandelion tea ginseng tea grain
seaweed dewberry green tea coffee
spirulina edible flowers herbs grapes
sweet potato endive honey (raw) hemp seed oil
tangerine garlic leeks japonica rice
taro root ginger (fresh) mushrooms lettuces
umeboshi plums ginseng tea nutritional yeast oats
vegetable juices grapefruit papaya okra
watermelon herbal tea peach olive oil
herbs (leafy green) pear orange
honeydew pickles (homemade) quinoa
kale potato raisin
kambucha primrose oil sprouted seeds
kelp pumpkin squashes
Ideally 60 - 80% of your diet kiwifruit quail eggs strawberry
would come from ALKALINE- kohlrabi radishes sunflower seeds
forming foods and 20-40% loganberry rice syrup tahini
from ACID-forming foods. mango rutabaga tempeh
For the acid-forming, skip molasses sake turnip greens
the fast-food burgers and mustard green sesame seed umeboshi vinegar
processed goods whenever olive sprouts wild rice
possible. Instead choose parsley watercress
healthier options like beans,
parsnip
grains and other freshly
made foods.
passion fruit
peas
pepper
raspberries
soy sauce Alkaline Food Chart
spices
sweet corn (fresh)
Greenopedia.com
turnip

Disclaimer: These charts are for information only and should not be used for the treatment of medical conditions. Greenopedia has used all reasonable care in compiling the information,
but makes no warranty as to its accuracy. Consult a doctor for diagnosis and treatment of medical conditions.
Very Low Acidic Low Acidic Moderately Acidic Highly Acidic
amaranth adzuki beans barley groats artificial sweeteners
black-eyed peas aged cheese basmati rice barley
brown rice alcohol bear beef
butter almond oil casein beer
canola oil balsamic vinegar chestnut oil brazil nuts
chutney black tea chicken breads
coconut boar coffee brown sugar
cream buckwheat corn cocoa
curry chard cottage cheese cottonseed oil
dates cow milk cranberry flour (white)
dry fruit elk egg whites fried foods
fava beans farina fructose fruit juices with sugar
figs game meat garbanzo beans hazelnuts
fish goat milk green peas hops
gelatin goose honey (pasteurized) ice cream
goat cheese kamut ketchup jam / jelly
grape seed oil kidney beans lard liquor
guava lamb maize lobster
honey lima beans mussels malt
kasha milk mustard pasta (white)
koma coffee mollusks nutmeg pheasant
maple syrup mutton oat bran pickles (commercial)
millet navy beans olives (pickled) processed cheese
organs pine nuts pinto beans other legumes seafood
pumpkin seed oil plum palm kernel oil soft drinks
rhubarb red beans pasta (whole grain) soybean
sheep cheese safflower oil pastry sugar
spinach seitan peanuts pecans table salt
string beans semolina pistachio seeds walnuts
sunflower oil sesame oil pomegranate white bread
triticale shell fish popcorn white vinegar
venison (deer) soy cheese pork whole wheat foods
vinegar spelt prunes wine
wax beans tapioca rye yeast
wild duck teff tofu snow peas yogurt (sweetened)
zucchini tomatoes soy milk
turkey squid
vanilla veal
wheat
white beans
white rice
Acidic Food Chart
Greenopedia.com

Disclaimer: These charts are for information only and should not be used for the treatment of medical conditions. Greenopedia has used all reasonable care in compiling the information,
but makes no warranty as to its accuracy. Consult a doctor for diagnosis and treatment of medical conditions.