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    Code Ingredients Unit Quantity Unit Price Total

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    swapnil
    This document provides recipes and instructions for making four types of pasta dishes: white sauce pasta, red sauce pasta, cilantro pesto pasta, and basil pesto pasta. It includes a list of ingredients and quantities for each recipe along with basic instructions for preparing the sauces and mixing them with pasta. The total costs of the ingredients are provided for each recipe.

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    Download as XLSX, PDF, TXT or read online from Scribd

    Code Ingredients Unit Quantity Unit Price Total

    Uploaded by

    swapnil
    48 views4 pages
    This document provides recipes and instructions for making four types of pasta dishes: white sauce pasta, red sauce pasta, cilantro pesto pasta, and basil pesto pasta. It includes a list of ingredients and quantities for each recipe along with basic instructions for preparing the sauces and mixing them with pasta. The total costs of the ingredients are provided for each recipe.

    Original Description:

    sauce

    Original Title

    Pasta Sauce

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    This document provides recipes and instructions for making four types of pasta dishes: white sauce pasta, red sauce pasta, cilantro pesto pasta, and basil pesto pasta. It includes a list of ingredients and quantities for each recipe along with basic instructions for preparing the sauces and mixing them with pasta. The total costs of the ingredients are provided for each recipe.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    48 views4 pages

    Code Ingredients Unit Quantity Unit Price Total

    Uploaded by

    swapnil
    This document provides recipes and instructions for making four types of pasta dishes: white sauce pasta, red sauce pasta, cilantro pesto pasta, and basil pesto pasta. It includes a list of ingredients and quantities for each recipe along with basic instructions for preparing the sauces and mixing them with pasta. The total costs of the ingredients are provided for each recipe.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 4

    WHITE SAUCE PASTA

    CODE INGREDIENTS UNIT QUANTITY UNIT PRICE TOTAL


    MILK LTR 1 42 42
    BUTTER KG 0.06 130 7.8
    MAIDA KG 0.06 23 1.38

    PROCEDURE 0
    1 HEAT MILK SEPRATLY 0
    2 MELT BUTTER IN PAN ADD MAIDA 0
    3 MIX WELL ADD THIS MIXTURE TO HEATED MILK 0
    4 WISK CONTINUOSLY UNTILL SAUCE BECOME THICK 0
    5 CLOSE FIRE 0

    GARNISH 0
    CHEESE GREATED KG 0.01 320 3.2
    OLIVS GREEN / BLACK KG 0.01 90 0.9
    PARSLAEY CHOP KG 0.01 40 0.4
    PASTA SESONING KG 0.001 180 0.18
    TOTAL 55.86
    SEASONING 2% 1.1172
    TOTAL 56.9772
    RED SAUCE PASTA

    CODE INGREDIENTS UNIT QUANTITY UNIT PRICE TOTAL


    PIZZA PASTA SAUCE KG 1 140 140
    WATER LTR 1 0

    MIIX BOTH 0

    TOTAL 140
    SEASONING 2% 2.8
    TOTAL 142.8
    CILANTRO PESTO

    CODE INGREDIENTS UNIT QUANTITY UNIT PRICE TOTAL


    OIL LTR 0.01 76 0.76
    GARLIC CHOP KG 0.03 30 0.9
    CORIANDER KG 0.1 10 1
    CHILLI FLACKS KG 0.001 180 0.18
    WATER 0

    BLEND IN BLENDER TILL SMOOTH PEST 0

    TOTAL 2.84
    SEASONING 2% 0.0568
    TOTAL 2.8968
    BASIL PESTO PASTA

    CODE INGREDIENTS UNIT QUANTITY UNIT PRICE TOTAL


    OIL LTR 0.01 76 0.76
    BASIL KG 0.1 30 3
    BADAM BLANCHED NO 5 2 10
    GARLIC CHOP KG 0.03 40 1.2
    WATER 0
    BLEND TILL SMOOTH PEST 0

    TOTAL 14.96
    SEASONING 2% 0.2992
    TOTAL 15.2592

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