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    Mifune Opening A La Carte Menu

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    Eater NY
    This document provides a menu for appetizers, entrees, sushi, rice, and soup. There are over 30 appetizer and entree options ranging in price from $8 to $70. Appetizers include smoked edamame, foie gras terrine, and smoked butterfish. Entree options include herbs roasted salmon, broiled gindara miso cod, steamed cherry stone clam, grilled chicken yu-an style, and smoked aged premium angus beef steak. The sushi/rice/soup section lists sea urchin truffle, tuna avocado, broiled wagyu, sushi box, and foie gras egg rice among the options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Mifune Opening A La Carte Menu

    Uploaded by

    Eater NY
    15K views1 page
    This document provides a menu for appetizers, entrees, sushi, rice, and soup. There are over 30 appetizer and entree options ranging in price from $8 to $70. Appetizers include smoked edamame, foie gras terrine, and smoked butterfish. Entree options include herbs roasted salmon, broiled gindara miso cod, steamed cherry stone clam, grilled chicken yu-an style, and smoked aged premium angus beef steak. The sushi/rice/soup section lists sea urchin truffle, tuna avocado, broiled wagyu, sushi box, and foie gras egg rice among the options.

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    The opening a la carte menu for Mifune

    Original Title

    Mifune opening a la carte menu

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    This document provides a menu for appetizers, entrees, sushi, rice, and soup. There are over 30 appetizer and entree options ranging in price from $8 to $70. Appetizers include smoked edamame, foie gras terrine, and smoked butterfish. Entree options include herbs roasted salmon, broiled gindara miso cod, steamed cherry stone clam, grilled chicken yu-an style, and smoked aged premium angus beef steak. The sushi/rice/soup section lists sea urchin truffle, tuna avocado, broiled wagyu, sushi box, and foie gras egg rice among the options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    15K views1 page

    Mifune Opening A La Carte Menu

    Uploaded by

    Eater NY
    This document provides a menu for appetizers, entrees, sushi, rice, and soup. There are over 30 appetizer and entree options ranging in price from $8 to $70. Appetizers include smoked edamame, foie gras terrine, and smoked butterfish. Entree options include herbs roasted salmon, broiled gindara miso cod, steamed cherry stone clam, grilled chicken yu-an style, and smoked aged premium angus beef steak. The sushi/rice/soup section lists sea urchin truffle, tuna avocado, broiled wagyu, sushi box, and foie gras egg rice among the options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    A LA CARTE

    APPETIZER ENTRE

    Smoked Edamame 8 Herbs Roasted Salmon with Caper, 30


    Wasabi Parsley Butter
    salmon/thyme/rosemary/parsley/pickles/butter
    Soy Milk Vishyssoise
    with Sea Urchin and Caviar 15
    cold potato soup Broiled Gindara Miso Cod
    with Parmesan Foam 30
    cod fish/parmesan cheese/cabbage
    Foie Gras Terrine, Hacho Miso Style 18
    ginger marmalade/miso/home made corn chips
    Whiting Tempura,
    Turnip Green Leaf Yuzu Sauce Flavor 23
    seasonal vegetables
    Broiled Shrimp with Caviar 35
    shrimp/caviar/leak/lime

    Steamed Cherry Stone Clam


    Smoked Butter Fish with Roasted Tomato Ginger Oil 20
    Garlic Green Sauce Organic Radish 20
    organic radish/garlic green sauce
    Grilled Chicken Yu-an Style
    with Fried Leek and Leek Oil 28
    Sliced Tuna with Peach, chicken breast meat/leak/potato/yuzu
    and Prosciutto,Beets Vinegrette 25
    horseradish yogurt sorbet
    Smoked Straw Lamb Chop,
    Black Garlic-Miso Sauce 40
    black garlic/miso/greenmarket vege
    Smoked Ocean Trout
    Avocado, Red Onion, Ponzu Jelly 23
    trout/avocado/red onion/radish sprout/ponzu Braised Pork Ponzu Roasted Chicory
    with Cream Cheese 30
    chicory/ponzu/cream cheese
    Scallop and Turnip Carpaccio,
    Yuzu Miso Sauce 22 Smoked Aged Premium Angus Beef Steak 45
    red wine reduction sauce

    Beef Tataki Shio-Koji Dressing 22


    beef rump/today's vegetables Roasted WAGYU Wasabi Soy Sauce 70
    shio-koji yuzu dressing japanese beef/wasabi and soy sauce

    Smoked Foie Gras with Mango Chutney 28


    foie gras/mango/corn/home made brioche toast SUSHI / RICE / SOUP

    King Crab Cold Egg Custard 25 Sea Urchin Truffle 30


    Turnip Espuma (with Caviar +$10)
    Tuna Avocado 20
    Today's SASHIMI 3 types of fish 32
    Broiled Wagyu 30
    Today's SASHIMI 5 types of fish 45
    Sushi Box 18

    Foie Gras Egg Rice (with Truffle +$10) 25


    foie gras/egg/rice

    Today's Miso Soup 8

    We change the menu occasionally.

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