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Menu Training Booklet

Point off succses Menu trainig

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0% found this document useful (0 votes)
417 views3 pages

Menu Training Booklet

Point off succses Menu trainig

Uploaded by

VHBH
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Supplemental Materials

Point of Success Menu Training

Software Versions Menu Example


This training course was created using Point of Suc- Soup Cup Bowl
cess Premium. The training material also applies to Soup of the Day 2.99 3.99
Point of Success Standard. Where feature differences Baked Potato Soup 3.99 4.99
occur they are pointed out as a Premium-Only op- (options include cheese, sour cream, bacon bits
tion. and chives)

Menu Designer Tour Modifier List Button


This portion of the training discusses each part of A modifier list is a list of where only one selection
the menu designer screen. This background infor- can be made from the list. Uses for modifier list but-
mation is essential to give you a basic understand- tons include selection of a soft drink flavor, selection
ing of the menu design workspace. Included is infor- of cooking degree, or selection of a salad dressing.
mation about: Menu Example
Menu tree
Screen size boundaries Dinner Salad 2.99
(Italian, Ranch, Thousand Island, Raspberry
Inactive menu
Vinaigrette)
Recycle bin
Run and Design modes Soft Drinks
Alignment palette Medium 1.19
Component palette Large 1.39
(Coke, Diet Coke, Sprite, Dr. Pepper)
Button styles
Saving your work Steak Dinner 12.99
(with salad, potato selection, vegetable selection)
Training Menu
Point of Success Menu Training walks you through
Include Button
creation of many real-world menu items. In this part An include button is used to define ingredient op-
of the training we discuss each type of button and tions for an ordered item. These options can be any-
the menu for which they should be used. thing from condiments on a sandwich to toppings
on a pizza.
Item Button
Menu Example
An item button is used to place one simple item on
an order. This item needs no modifiers or extra infor- Ham and Cheese Sandwich 3.99
mation. (cheese type, lettuce, tomato, onion, mayo, mustard)
Asian Chicken Salad 6.99
Menu Example
(chicken, noodles, water chestnuts, mandarin
Bread Sticks 2.50 oranges, dressing)

Submenu Button
Menu buttons are used to go to the next level down
in the menu. An example of the use of this button
includes placing a food category, like Soup on the
main menu. Touching this button displays the next
screen down in the menu tree, giving you the option
to order an item and add or subtract ingredients.
Super Button (available in Point of Success Premium) Combination Button
(available in Point of Success Premium)
A super button is a self-contained ordering environ-
ment. Super buttons display over the top of the or- Value meals, family meals and promotional combi-
der entry window, allowing all the options to be nations are all great reasons to use a combination
selected for an item before the item is priced and button.
placed on the order. Use super buttons for building
these challenging menu features: Combination buttons work a lot like super buttons,
but they have up to ten tabs on the left of the order
Selecting pizza toppings, including partial pie window that correspond to each part of the combi-
toppings and combination/specialty pizzas nation. In the case of an individual meal combina-
Sizing an item on the fly tion, a sandwich, fries and beverage would each
Complex pricing have their own tab. Combination upsizing is also
supported on combination buttons.
Other point of sale systems use similar technology Menu Example
commonly referred to as one screen pizza order-
ing. Super buttons work for more than just pizza, Pizza and Wings Combination 13.99
making it easier to order many items. (large two topping pizza, dozen wings, 2 liter soda)
Hamburger Meal Deal 4.29
Menu Example
(hamburger, cheese optional and an extra charge, me-
dium fries, medium soda, can be upsized, hamburger in-
6 12 cludes lettuce, tomato, onion, mayo and mustard)
Ham and Cheese Sub 3.99 5.99
(cheese type, lettuce, tomato, onion, mayo, mustard)
Basic Bar Menu
Setup of a bar menu can vary greatly between differ-
Roast Beef Sub 4.39 6.59
(cheese type, lettuce, tomato, onion, mayo, mustard) ent types of restaurants and bars. Included in this
training course is a basic bar menu. Concepts pre-
Build a Pizza Medium Large sented in this training can be used to create a larger
Cheese only 6.99 8.99 or smaller bar menu to meet your needs.
Each topping 1.00 1.25
(pepperoni, sausage, black olive, onion, mushroom, green Menu Example
pepper)
Bottled Beer 2.29
Specialty Pizza (Bud, Bud Light, Sam Adams)
Deluxe 9.99 12.99
Well Liquor
(pepperoni, sausage, onion, mushroom)
(up, rocks, mixed, shot; vodka and rum; Coke and club
Veggie 9.99 12.99 soda mixers)
(black olive, onion, mushroom, green pepper)
Call Liquor
(up, rocks, mixed, shot; Absolut vodka and Bacardi rum;
Coke and club soda mixers)
Specialty Drinks
(Bloody Mary, well and call versions)
Tips and Shortcuts
Fine-tune your restaurant or bar menu with these
tips! Features demonstrated help to make your
menu look better and make it work like you work.
Menu Example
Align and size buttons manually
Automatic alignment
Change button style, color and font size
Using the Inactive Menu and Recycle Bin
Comment buttons three ways
Copy and paste buttons
Set the About information for a menu item
Ask for a price
Customize background pictures
Rename the Food Menu
Shapes and lines

Inborne Technology Corporation


916 East Baseline Road, Suite 132
Mesa, Arizona 85204
Sales and Support: (800) 752-3565
Fax: (480) 497-2442
Web: www.pointofsuccess.com

Copyright 2003-2009, Inborne Technology Corporation. All Rights Reserved.


Point of Success is a registered trademark of Inborne Technology Corporation.

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