RTB Resume 10 30

Rachael Bondy
Rtbondy@uncg.edu | 704.604.4666 | Charlotte, NC
Education
University of North Carolina Greensboro, Greensboro, NC graduating May 2018
Bachelors of Science in Human Nutrition and Dietetics
GPA: 3.70 | Chancellors List: All Semesters
Central Piedmont Community College, Charlotte, NC, May 2014
Associates of Arts
Clinical & Community Nutrition Experience

Novant Health Presbyterian Hospital, Charlotte, NC
Volunteer, June 2017-September 2017 Estimated hours: 35
o Accurately built and expedited patient food trays that included special diets and allergen free meals
o Fulfilled basic office tasks including, filing paperwork, hand writing letters, creating organizational charts, and used
PowerPoint to analyze data
o Interacted with patients to take orders, deliver and remove trays
Levine Cancer Institute, Charlotte, NC

Volunteer, January 2016- March 2016 Estimated hours: 49
o Observed registered dietitians, met with patients, learned about oncology nutrition and accommodating special diets
before, during and after cancer treatment
o Helped facilitate community education classes that promoted healthy eating after cancer treatment
o Organized stock room
Healthy UNCG
Volunteer, April 2017 Estimated hours: 4
o Researched recipe and provided nutrient analysis on it
o Prepared recipe and gave a presentation about health benefits
o Worked well with classmates, professors and participants to ensure event ran smoothly
Food Service Nutrition Experience

Preferred Meals, Contract Food Service Company, Berkeley Illinois
Intern, July 31st-August 4th 2017 Estimated hours: 35
o Exposure to USDA guidelines for K-12 school breakfast and lunches and how to menu plan accordingly
o Experience with research & development of meals with executive chef, including allergen specific, regionally appropriate
items, and other special diet meals
o Introduction to business analysis, marketing development, plant operations and client relations
Valley, Contract Food Service Company, Madison, MI

Intern, July 10th-14th Estimated hours: 32
o Learned about menu planning with registered dietitian for seniors including special diet types, exposure to Compnutirion
computer program
o Observed registered dietitian at retirement community, met residents and toured facility, exposure to charting, and other
responsibilities of the dietitian including managing the kitchen staff and ensuring meal times run smoothly
o Attended menu conference met clients and account managers
Whisk + Wood Bakery, Charlotte, NC
Employee, May 2016-January 2017 Estimated hours:105
o Maintained stock room, including generating par lists and organized shopping trips
o Cleaned equipment and maintained a sanitary kitchen
o Interacted with clients and customers with a positive and professional attitude
Chef Margo, Charlotte, NC

Employee, May 2016-October 2016 Estimated hours: 72
o Developed weekly menus that adhered to customers dietary preferences including, gluten-free, vegan, low-oxalate and
others
o Grocery shopped, prepared meals, cleaned equipment and ensured sanitary conditions before, during and after preparation
o Interacted with clients to ensure quality control, asked for feedback on weekly meals and made notes of preferences
Relevant Experience
Vice President of the Nutrition Club at the University of North Carolina at Greensboro
2017-present
o Oversees and coordinates philanthropic and volunteer work
o Use detail oriented investigative skills to assess club needs and general department needs in order to develop club goals
and provide support for the larger UNCG community
o Utilize leadership and management skills to assist the president in implementation of group goals and mission
Undergraduate Research
August 2017-present
o Assisting the lead researcher in conducting experiments and managing research projects
o Preparing and labeling samples for conducting experiments and providing the researcher with right quantities of
chemicals for experiment
o Labeling samples and administering solutions to the samples to preserve them well
Personal Assistant, Bailey Family, Charlotte, NC

Employee, 2013-Present
o Maintain and manage household activities, commitments and deliveries
o Manage correspondence, oversee bill payments and organize general household paperwork
o Maintain pantry, including generating lists and organizing shopping trips
o General household cleaning and organization
Nanny, Charlotte NC, 2010-2015

Employee
o Childcare: caregiver to two children, starting from ages 2 and newborn. Responsible for general care including hygiene,
entertaining, transportation and guiding development, as well as light housekeeping.
o Meal preparation: Plan and prepare nutritious meals for infant and school age child.
o CPR certified

RTB Resume 10 30

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Rachael Bondy

Rtbondy@uncg.edu | 704.604.4666 | Charlotte, NC

Clinical & Community Nutrition Experience

Levine Cancer Institute, Charlotte, NC

Food Service Nutrition Experience

Valley, Contract Food Service Company, Madison, MI

Chef Margo, Charlotte, NC

Personal Assistant, Bailey Family, Charlotte, NC

Nanny, Charlotte NC, 2010-2015

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