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Bliografia Evento Unah

This document contains a bibliographic reference list of 23 sources related to nutrition, diet, and food. The sources cover topics like the fatty acid composition of foods available to early humans, the expensive tissue hypothesis about human brain evolution, gluten sensitivity and its relationship to various health conditions, conjugated linoleic acid and its effects, analysis of fatty acids in wild ruminant tissues, high-protein diets and body composition, environmental impacts of beef production, and the contribution of edible insects to food security and the environment.

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Marcel Montano
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47 views2 pages

Bliografia Evento Unah

This document contains a bibliographic reference list of 23 sources related to nutrition, diet, and food. The sources cover topics like the fatty acid composition of foods available to early humans, the expensive tissue hypothesis about human brain evolution, gluten sensitivity and its relationship to various health conditions, conjugated linoleic acid and its effects, analysis of fatty acids in wild ruminant tissues, high-protein diets and body composition, environmental impacts of beef production, and the contribution of edible insects to food security and the environment.

Uploaded by

Marcel Montano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Bibliografia.

1-Cordain L, Watkins BA, Mann NJ. Fatty acid composition and energy density of foods available
to African hominids: evolutionary implications for human brain development. World Rev Nutr Diet
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2- Aiello LC, Wheeler P. The expensive tissue hypothesis. Curr Anthropol 1995; 36:199222.
3- Leonard W.R, Robertson ML. Evolutionary perspectives on human nutrition: The influence of
brain and body size on diet and metabolism. Am J Hum Biol 1994; 6: 7788.
4-Mollison, B. (1988). Permaculture: a designer's manual. Permaculture: a designer's manual.
5-Hadjivassiliou, M., Davies-Jones, G. A. B., Sanders, D. S., & Grnewald, R. A. (2003). Dietary
treatment of gluten ataxia. Journal of Neurology, Neurosurgery & Psychiatry, 74(9), 1221-1224.

6-Brk, K., Bsch, S., Mller, C. A., Melms, A., Zhlke, C., Stern, M., ... & Klockgether, T. (2001).
Sporadic cerebellar ataxia associated with gluten sensitivity. Brain, 124(5), 1013-1019.

7-Gordon, N. (2000). Cerebellar ataxia and gluten sensitivity: a rare but possible cause of ataxia,
even in childhood. Developmental Medicine & Child Neurology, 42(4), 283-286.

8-Hadjivassiliou, M., Grnewald, R., Sharrack, B., Sanders, D., Lobo, A., Williamson, C., ... &
DaviesJones, A. (2003). Gluten ataxia in perspective: epidemiology, genetic susceptibility and
clinical characteristics. Brain, 126(3), 685-691.

9-Dickerson, F., Stallings, C., Origoni, A., Vaughan, C., Khushalani, S., Leister, F., ... & Yolken, R.
(2010). Markers of gluten sensitivity and celiac disease in recent-onset psychosis and multi-
episode schizophrenia. Biological psychiatry, 68(1), 100-104.

10-Dohan, F. C., Grasberger, J. C., Lowell, F. M., Johnston, H. T., & Arbegast, A. W. (1969).
Relapsed schizophrenics: more rapid improvement on a milk-and cereal-free diet. The British
Journal of Psychiatry, 115(522), 595-596.

11-Vlissides, D. N., Venulet, A., & Jenner, F. A. (1986). A double-blind gluten-free/gluten-load


controlled trial in a secure ward population. The British Journal of Psychiatry, 148(4), 447-452.

12-Biesiekierski, J. R., Newnham, E. D., Irving, P. M., Barrett, J. S., Haines, M., Doecke, J. D., ... &
Gibson, P. R. (2011). Gluten causes gastrointestinal symptoms in subjects without celiac disease:
a double-blind randomized placebo-controlled trial. The American journal of gastroenterology,
106(3), 508-514.

13-Carroccio, A., Mansueto, P., Iacono, G., Soresi, M., D'alcamo, A., Cavataio, F., ... & Pirrone, G.
(2012). Non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge:
exploring a new clinical entity. The American journal of gastroenterology, 107(12), 1898-1906.

14-Drago, S., El Asmar, R., Di Pierro, M., Grazia Clemente, M., Sapone, A. T. A., Thakar, M., ... &
Zampini, L. (2006). Gliadin, zonulin and gut permeability: Eects on celiac and non-celiac
intestinal mucosa and intestinal cell lines. Scandinavian journal of gastroenterology, 41(4),
408-419.

15-Gustavsson, J., Cederberg, C., Sonesson, U., Van Otterdijk, R., & Meybeck, A. (2012).
Prdidas y desperdicio de alimentos en el mundo.

16-Wolever, T. M., Jenkins, D. J., Jenkins, A. L., & Josse, R. G. (1991). The glycemic index:
methodology and clinical implications. The American journal of clinical nutrition, 54(5), 846-854.

17-Wood, G. (2010). Interview: Joel Salatin. The Guardian, 31.

18-Ip, C., Scimeca, J. A., & Thompson, H. J. (1994). Conjugated linoleic acid. Cancer, 74(3 Suppl),
1050-4.

19-Aro, A., Mnnist, S., Salminen, I., Ovaskainen, M. L., Kataja, V., & Uusitupa, M. (2000). Inverse
association between dietary and serum conjugated linoleic acid and risk of breast cancer in
postmenopausal women. Nutrition and Cancer, 38(2), 151-157.

20-Cordain L, Watkins BA, Florant GL, Kehler M, Rogers L, Li Y. Fatty acid analysis of wild
ruminant tissues: Evolutionary implications for reducing diet- related chronic disease. Eur J Clin
Nutr 2002;56:181-91.

21-Farnsworth E, Luscombe ND, Noakes M, Wittert G, Argyiou E, Clifton PM. Eect of a high-
protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in
overweight and obese hyperinsulinemic men and women. Am J Clin Nutr. 2003 Jul;78(1):31-9.

22-Pelletier, N., Pirog, R., & Rasmussen, R. (2010). Comparative life cycle environmental impacts
of three beef production strategies in the Upper Midwestern United States. Agricultural Systems,
103(6), 380-389.

23-Halloran, A., & Vantomme, P. (2013). La contribucin de los insectos a la seguridad alimentaria,
los medios de vida y el medio ambiente. Edible insects: future prospects for food and feed
security.

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