Swot Analysis of Agriculture in Tripura: Strengths
Swot Analysis of Agriculture in Tripura: Strengths
Swot Analysis of Agriculture in Tripura: Strengths
STRENGTHS
Major areas of the State are blessed with natural resources like ample rainfall,
suitable soil, topography surface and ground water resources and good climate
for production of variety of crops, both agricultural and horticultural.
Tripura is endowed with rich and diverse bamboo resources and accounts for
about 6% of bamboo sticks, used for making incense sticks in India.
Tripura holds a strong tea plantation base, with cultivation area of over 6,400
hectares as of 2014-15 and is the second largest rubber producer in the country
after Kerala.
Tripura has favourable climatic conditions which offer immense scope for
cultivation of various kinds of horticultural crops including fruits, vegetables,
spices, nuts and flowers
Tripura has a distinctive advantage and potential in commodities such as
pineapple, cabbage, cauliflower and tomato. The productivity levels of these
crops in the state are found to be higher compared to national productivity
levels.
Fruits grow very well in Tripura. The quality of jackfruit, orange and pineapple is
widely recognised. Tripura has been notified as an AEZ for pineapple.
There are huge possibilities of growing crops like paddy, maize, wheat, pulses,
oilseeds, jute and Mesta.
Strong Panchayati Raj System for effective Planning and implementation of
development schemes at grass root level
A network of Krishi Vigyan Kendras (KVKs) provides extension support to
agriculture and allied enterprises.
There are no expenses on fertilisers and chemicals, making the produce largely
organic.
The cultivation practices are labour-intensive with labour employed for almost all
the activities from land preparation to harvesting.
WEAKNESS
High rainfall and good soil offer considerable scope for land-based economic
activities. Creation of irrigation sources and intensive land utilisation can give a
big boost to development of agriculture and allied activities in the State.
Scope for increasing pulses and oilseeds production with sub soil moisture under
maximum tillage.
Scope for engagement of progressive farmers into contract farming and
establishment of agro-based industries.
Low use of agro-chemicals indicates considerable potential for organic
agriculture
Food Processing Industry in Tripura would go very far considering the potential in
the state. The state government has made available about 50 acres of land at
Tulukona (near Agartala) for Mega Food Park.
Wide production base with availability of raw material during a major part of the
year offering good scope for multi product based fruit and vegetable processing
units.
Milk production is secondary to agricultural operations in the region. Almost 90%
of the rural household rear livestock of one species or the other. Though there
are hardly few commercial livestock farms exist in the state. So there is vast
potential for growth in dairy sector.
Private entrepreneurs have tremendous opportunities to set up storage,
distribution and marketing infrastructure, such as a cold storage chain along
major arterial highways.
Tripura has 84 percent (856 kilometres) of its border common with the
neighbouring country of Bangladesh. So there is very good trade opportunity
with Bangladesh.
Farmers in Tripura have started adopting staggered planting which is leading to
the availability of pineapple for 5-6 months of the year.
Tripura grows large quantities of vegetables with potato as the major field crop.
Therefore, the State has potential for high value horticultural crops and food
processing.
THREATS