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    Bread Pdding

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    api-385246153
    This recipe provides directions for making a bread pudding with vanilla sauce. The bread pudding calls for mixing eggs, white and brown sugar, cinnamon, butter and milk with bread cubes and raisins before baking at 375°F for 50-55 minutes. Meanwhile, the vanilla sauce is made by whisking brown sugar, flour, egg, butter, milk and salt into a thickened sauce that is flavored with vanilla extract. The warm bread pudding is served with the vanilla sauce poured over it or on the side.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Bread Pdding

    Uploaded by

    api-385246153
    55 views3 pages
    This recipe provides directions for making a bread pudding with vanilla sauce. The bread pudding calls for mixing eggs, white and brown sugar, cinnamon, butter and milk with bread cubes and raisins before baking at 375°F for 50-55 minutes. Meanwhile, the vanilla sauce is made by whisking brown sugar, flour, egg, butter, milk and salt into a thickened sauce that is flavored with vanilla extract. The warm bread pudding is served with the vanilla sauce poured over it or on the side.

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    bread pdding

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    This recipe provides directions for making a bread pudding with vanilla sauce. The bread pudding calls for mixing eggs, white and brown sugar, cinnamon, butter and milk with bread cubes and raisins before baking at 375°F for 50-55 minutes. Meanwhile, the vanilla sauce is made by whisking brown sugar, flour, egg, butter, milk and salt into a thickened sauce that is flavored with vanilla extract. The warm bread pudding is served with the vanilla sauce poured over it or on the side.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    55 views3 pages

    Bread Pdding

    Uploaded by

    api-385246153
    This recipe provides directions for making a bread pudding with vanilla sauce. The bread pudding calls for mixing eggs, white and brown sugar, cinnamon, butter and milk with bread cubes and raisins before baking at 375°F for 50-55 minutes. Meanwhile, the vanilla sauce is made by whisking brown sugar, flour, egg, butter, milk and salt into a thickened sauce that is flavored with vanilla extract. The warm bread pudding is served with the vanilla sauce poured over it or on the side.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 3

    Best Bread Pudding w/

    Vanilla Sauce
    Yield: 8 servings
    Prep time: 15 minutes
    Total time: 1 hour and 45 minutes
    Ingredients
    3 eggs, beaten

    1 1/2 cups white sugar

    2 tablespoons light brown sugar

    1/2 teaspoon ground cinnamon

    1/4 cup butter, melted


    3 cups whole milk

    10 slices hearty farmhouse-style bread, toasted and cut into cubes

    1 cup raisins
    1/2 cup light brown sugar

    1 tablespoon all-purpose flour

    1 pinch ground cinnamon

    1 egg

    2 tablespoons butter, melted


    1 1/4 cups whole milk

    1 pinch salt
    1 tablespoon vanilla extract

    Directions
    Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
    In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown
    sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk
    together and gently stir in the bread cubes and raisins. Lightly spoon the
    mixture into the prepared baking dish.

    2
    Bake in the preheated oven until browned and set in the middle, 50 to 55
    minutes; cover the dish with foil after 30 minutes to prevent excessive
    browning. Let the pudding stand for 10 minutes before serving.
    For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of
    cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk, and
    salt together in a heavy saucepan until smooth. Heat over medium heat,
    whisking constantly, until thickened and the sauce coats the back of a spoon, 10
    to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding,
    or serve on the side in a bowl.

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