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Silver Darling Restaurant Lunch Menu Served Monday-Friday

The Silver Darling Restaurant lunch menu offers two or three course meals for £19.50 and £25.50 respectively. Starters include rock oysters, pan fried tiger prawns and squid, mackerel tartar, and crab and lobster cocktail. Main courses consist of seafood pie, haddock, shellfish fricassee, sea bream, lamb, and gnocchi. Dessert options are sticky toffee pudding, berries with yogurt, creme brulee, cheese, or the sweet of the moment.

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287 views1 page

Silver Darling Restaurant Lunch Menu Served Monday-Friday

The Silver Darling Restaurant lunch menu offers two or three course meals for £19.50 and £25.50 respectively. Starters include rock oysters, pan fried tiger prawns and squid, mackerel tartar, and crab and lobster cocktail. Main courses consist of seafood pie, haddock, shellfish fricassee, sea bream, lamb, and gnocchi. Dessert options are sticky toffee pudding, berries with yogurt, creme brulee, cheese, or the sweet of the moment.

Uploaded by

aeroartonline
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Silver Darling Restaurant

Lunch Menu ~ Served Monday-Friday


Two Courses ~ £19.50 / Three Courses ~ £25.50
Starters
Rock oysters served nature with lemon & mignonette dressing
(supplement £3.50 for 6 / £7.00 for 12)

Pan fried tiger prawns & squid with basmati rice, mango coulis macadamia nut dressing

Mackerel tartar with vanilla & lime pickled cucumber, wasabi & soya

Fresh yellow fin tuna croquette with lemon grass, chilli, ginger & tea vinaigrette, papaya & roasted sesame

Aberdeen bay crab & lobster cocktail with chilled garden pea puree, tomberry tomatoes & avruga caviar
(supplement £4.50)

Pigeon breast with confit leg, roast celeriac, braised greens, red currant dressing & juniper jus

Whipped goat cheese & courgette flower tempura with truffle honey, grilled baby courgettes, roast pine nuts,
& a lime & herb vinaigrette

Starter of the moment ~ please ask a member of staff (seafood)

Main Courses
Silver Darling seafood pie with broccoli & leeks, topped with a cheese bread crust

Deep fried fillet of haddock coated in lemon zest & herb crumbs with cherry vine tomatoes,
homemade chips & mixed salad

Shellfish fricassee with saffron risotto, squid ink sauce & basil oil

Seared fillet of sea bream with red pesto, candied aubergines, Riviera vegetables, mozzarella & tapenade bonbon

Roast best end of lamb with braised shoulder boudin, parsnip & potato gratin, braised lettuce, chanterelles
& a rosemary & roast garlic jus

Spinach & ricotta gnocchi with red pesto, Parmesan shavings, marinated courgettes, red onion & gorgonzola flat bread

Catch of the moment ~ please ask a member of staff (seafood)

Side Dishes:
Green salad ~ £2.95
Homemade chips ~ £3.50
Potato puree ~ £3.50
Parsnip gratin ~ £3.95
Riviera vegetables ~ £3.95

~ Although extra care has been taken to remove all fish bones, some may remain ~

Desserts
Sticky toffee pudding with caramelised banana, Bailey’s ice cream & toffee sauce

Marinated Scottish strawberries & raspberries with honey yogurt, Chantilly,


rose flower meringue & vanilla ice cream

An array of little pots of creme brulees

A selection of cheese

Sweet of the moment ~ please ask a member of staff

~ 10% service charge ~

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