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    Cooking

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    debietamara larentika
    The document provides definitions for 16 common cooking terms: to boil, cube, dice, mince, mix, stir fry, broil, grill, grind, bread, brown, peel, simmer, stew, toast, and whip. It defines each term concisely, such as "to cut into very small pieces, smaller than chopped or diced pieces" for mince and "to cook in a frying pan over high heat in a small amount of fat, stirring constantly" for stir fry.

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    Cooking

    Uploaded by

    debietamara larentika
    225 views2 pages
    The document provides definitions for 16 common cooking terms: to boil, cube, dice, mince, mix, stir fry, broil, grill, grind, bread, brown, peel, simmer, stew, toast, and whip. It defines each term concisely, such as "to cut into very small pieces, smaller than chopped or diced pieces" for mince and "to cook in a frying pan over high heat in a small amount of fat, stirring constantly" for stir fry.

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    common cooking

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    The document provides definitions for 16 common cooking terms: to boil, cube, dice, mince, mix, stir fry, broil, grill, grind, bread, brown, peel, simmer, stew, toast, and whip. It defines each term concisely, such as "to cut into very small pieces, smaller than chopped or diced pieces" for mince and "to cook in a frying pan over high heat in a small amount of fat, stirring constantly" for stir fry.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    225 views2 pages

    Cooking

    Uploaded by

    debietamara larentika
    The document provides definitions for 16 common cooking terms: to boil, cube, dice, mince, mix, stir fry, broil, grill, grind, bread, brown, peel, simmer, stew, toast, and whip. It defines each term concisely, such as "to cut into very small pieces, smaller than chopped or diced pieces" for mince and "to cook in a frying pan over high heat in a small amount of fat, stirring constantly" for stir fry.

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    © All Rights Reserved
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    Common Cooking Vocabulary #2

    boil cube mince stew


    bread dice mix stir fry
    broil grill peel toast
    brown grind simmer whip

    __________ 1. To stir ingredients together with a spoon, fork, or mixer until well combined

    __________ 2. To cook in liquid that is just below the boiling point.

    __________ 3. To cook by direct heat, under a broiler or over hot coals.

    __________ 4. To brown with dry heat in an oven or toaster.

    __________ 5. To cut into to very small pieces, smaller than chopped or diced pieces

    __________ 6. To simmer slowly in enough liquid to cover.

    __________ 7. To heat a liquid to the point that bubbles break continuously on the surface.

    __________ 8. To cook on a rack over hot coals or other direct heat source that simulates
    coals.

    __________ 9. To reduce a food to fine particles using a blender or food processor.

    __________ 10. To coat with flour, then dip into beaten egg or milk, then coat with crumbs from
    crushed stale bread, cereal or crackers.

    __________ 11. To cook over medium or high heat until surface of food browns or darkens

    __________ 12. To pull away, strip or cut off the outer covering of a fruit or vegetable.

    __________ 13. To beat rapidly with a wire whisk, or mixer to lighten and increase volume.

    __________ 14. To cut into small squares of 1/8" to 1/4".

    __________ 15. To cook in a frying pan or wok over high heat in a small amount of fat, stirring
    constantly.

    __________ 16. To cut a solid food into squares of about 1/2" in size or larger.

    Created by Flickhappy
    Answer Key

    Note: The answer key could be cut into strips and used as a matching exercise.

    mix To stir ingredients together with a spoon, fork, or mixer until well combined

    simmer To cook in liquid that is just below the boiling point.

    broil To cook by direct heat, under a broiler or over hot coals.

    toast To brown with dry heat in an oven or toaster.

    mince To cut into to very small pieces, smaller than chopped or diced pieces

    stew To simmer slowly in enough liquid to cover.

    boil To heat a liquid to the point that bubbles break continuously on the surface.

    grill To cook on a rack over hot coals or other direct heat source that simulates
    coals.

    grind To reduce a food to fine particles using a blender or food processor.

    bread To coat with flour, then dip into beaten egg or milk, then coat with crumbs
    from crushed stale bread, cereal or crackers.

    brown To cook over medium or high heat until surface of food browns or darkens

    peel To pull away, strip or cut off the outer covering of a fruit or vegetable.

    whip To beat rapidly with a wire whisk, or mixer to lighten and increase volume.

    dice To cut into small squares of 1/8" to 1/4".

    stir fry To cook in a frying pan or wok over high heat in a small amount of fat, stirring
    constantly.

    cube To cut a solid food into squares of about 1/2" in size or larger.

    Created by Flickhappy

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