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    Ingredients:: Check Out This Easy Recipe & Enjoy The Luxurious Taste ..!

    Uploaded by

    Manoj Hegde
    This recipe provides instructions for making a Muslim chicken biryani. The ingredients include basmati rice, chicken, onions, tomatoes, ginger, garlic, green chilies, coriander, mint, yogurt, turmeric, and various spices. The chicken is marinated before sautéing with onions and spices. Then tomatoes, yogurt, and water are added along with the marinated chicken and basmati rice. The mixture is pressure cooked until the rice is tender. The finished biryani is garnished with cilantro leaves.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Ingredients:: Check Out This Easy Recipe & Enjoy The Luxurious Taste ..!

    Uploaded by

    Manoj Hegde
    30 views7 pages
    This recipe provides instructions for making a Muslim chicken biryani. The ingredients include basmati rice, chicken, onions, tomatoes, ginger, garlic, green chilies, coriander, mint, yogurt, turmeric, and various spices. The chicken is marinated before sautéing with onions and spices. Then tomatoes, yogurt, and water are added along with the marinated chicken and basmati rice. The mixture is pressure cooked until the rice is tender. The finished biryani is garnished with cilantro leaves.

    Original Description:

    Food

    Original Title

    Biriyani

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    © © All Rights Reserved

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    This recipe provides instructions for making a Muslim chicken biryani. The ingredients include basmati rice, chicken, onions, tomatoes, ginger, garlic, green chilies, coriander, mint, yogurt, turmeric, and various spices. The chicken is marinated before sautéing with onions and spices. Then tomatoes, yogurt, and water are added along with the marinated chicken and basmati rice. The mixture is pressure cooked until the rice is tender. The finished biryani is garnished with cilantro leaves.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    30 views7 pages

    Ingredients:: Check Out This Easy Recipe & Enjoy The Luxurious Taste ..!

    Uploaded by

    Manoj Hegde
    This recipe provides instructions for making a Muslim chicken biryani. The ingredients include basmati rice, chicken, onions, tomatoes, ginger, garlic, green chilies, coriander, mint, yogurt, turmeric, and various spices. The chicken is marinated before sautéing with onions and spices. Then tomatoes, yogurt, and water are added along with the marinated chicken and basmati rice. The mixture is pressure cooked until the rice is tender. The finished biryani is garnished with cilantro leaves.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 7

    Check out this easy recipe & enjoy the luxurious taste ..!

    Ingredients:
    Basmati Rice - 2 cups
    Chicken with bone - ½ kg
    Ginger - small piece
    Garlic -5
    Green chilly -2
    Oil - 2 tbsp
    Ghee - 2 tbsp
    Cloves - 3 to 4
    Cinnamon - 1 “ piece
    Bay leaf -2
    Star anise -1
    Cardamom - 2 to 3
    Onion -2
    Coriander & Mint leaves - finely chopped 1 cup
    Tomato -2
    Yoghurt - ½ cup
    Turmeric pwd - a pinch
    Salt to taste

    To Marinate:

     Lemon juice - 1 tsp


     Turmeric pwd - a pinch
     Red chilly pwd - ½ tsp
     Salt to taste

    Method:
    1. Wash and soak Basmati rice in water for 5 mins, drain and set aside.
    2. Clean and wash the chicken pieces.
    3. Marinate with lemon juice, salt, turmeric pwd and red chilly pwd.
    4. Make a paste of ginger, garlic and green chilly.
    5. Take a deep bottomed pan, heat oil and ghee in it.
    6. When oil is hot, add cloves, cinnamon, bay leaf, star anise & cardamom.
    7. Wait till it splutters.
    8. Add finely chopped onions and fry until it turns golden brown.

    9. Now add the freshly ground paste ( step 4 ).


    10. Fry till the raw smell disappears.
    11. Add the chopped coriander and mint leaves.

    12. Mix well and sauté for a minute.


    13. Add chicken pieces and sauté until the chicken absorbs the masala.
    14. Now add the mashed tomatoes, curd, turmeric pwd, salt and cook until oil separates out.

    15. Add 4 cups of water and combine well.

    16. Check for salt and spicy seasonings


    17. Now add the basmati rice.
    Gently stir in the contents to combine well.

    18. Cover the pan with lid, reduce the flame to medium.
    19. Pressure cook for one whistle and simmer for 5 to 7 mins.
    20. Once the pressure goes off, fluff the rice gently.
    21. Garnish with fresh cilantro leaves.

    22. Enjoy the delicious & luxurious Muslim’s Chicken Biryani with onion raitha & Chicken 65 ..!

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