ESTIMATED PRODUCTION OF MEAT MEAL AND PROTEIN CONTENT OF MEAL FROM DIFFERENT RAW MATERIALS

Enter Carcase Weights and Kill number Enter proportion of material sent for rendering
Avg Carcase Press Ctrl + p to
wt (kg) No. Head Offal type % rendered Offal type % rendered print report
Vealer 70-110 kg 100 Tongue 10 Spleen 100
Yearling 110-220 kg 180 SC Tongue 0 Paunch 40
Steer 220-340 kg 275 100 Root 100 Bible 100
Steer grain fed 300-400 kg 380 Cheek 20 Intestine 100
Cow 150-300 kg 200 Lips 30 Caul 100
Bull 220-420 kg 300 Liver 40 Ausmeat trim 100
Lung 100 Feet 100
Trachea 100 Tail 10
Heart 20 Head 100
Skirt 10 Bone 100
Kidney 10 Fat 100

Estimated Production
Production from remaining
Production from selected raw materials
material
Meal yield % Protein in % Ash Assumed fat Tallow (kg) Meal (kg) % Protein in Tallow (kg)
Selected raw materials (kg) meal content (%) remaining
meal

All slaughter floor soft offal

(excludes heads and feet) 914 72.4 5.6 15.0 2,376 4,087 45.3 3,166

All available soft offal

(includes boning room fat) 1,274 59.0 4.4 15.0 4,533 3,666 43.3 997

All slaughter floor offal

(includes heads and feet) 1,958 56.1 23.9 13.0 2,473 3,035 46.6 3,057

All slaughter floor offal plus

boning room fats 2,313 58.9 20.5 14.0 4,614 2,673 43.0 882
 All available material 5,050 49.7 32.1 10.0

Total amount of raw material

17.3
(tonnes)

Yield % to renderingyield per headProtein ash fat Protein total Ash total Fat total
1.70 10.00 0.17 16.50 1.50 12.00 0.03 0.00 0
0.70 0.00 0.00 18.00 1.00 10.00 0.00 0.00 0
0.98 100.00 0.98 15.00 2.20 16.00 0.15 0.02 0
1.05 20.00 0.21 17.00 1.20 14.00 0.04 0.00 0
0.60 30.00 0.18 17.00 1.20 14.00 0.03 0.00 0
2.56 40.00 1.02 19.00 1.00 5.00 0.19 0.01 0
1.24 100.00 1.24 17.00 2.50 2.00 0.21 0.03 0
 0.76 100.00 0.76 14.00 1.50 13.00 0.11 0.01 0
0.60 20.00 0.12 16.00 1.00 5.00 0.02 0.00 0
0.45 10.00 0.05 18.00 1.10 6.00 0.01 0.00 0
0.60 10.00 0.06 18.00 1.20 3.00 0.01 0.00 0
0.56 100.00 0.56 18.00 1.20 4.00 0.10 0.01 0
4.00 40.00 1.60 15.00 1.00 5.00 0.24 0.02 0
4.20 100.00 4.20 12.00 0.80 15.00 0.50 0.03 1
7.86 100.00 7.86 11.00 0.40 10.00 0.86 0.03 1
0.87 100.00 0.87 2.00 0.10 85.00 0.02 0.00 1
5.00 100.00 5.00 14.00 0.70 25.00 0.70 0.04 1
3.22 0.21 4
4.77 100.00 4.77 25.00 17.00 8.00 1.19 0.81 0
0.36 10.00 0.04 15.00 5.00 15.00 0.01 0.00 0
5.16 100.00 5.16 20.00 24.00 10.00 1.03 1.24 1
2.23 2.05 1
28.00 100.00 28.00 22.00 21.00 15.00 6.16 5.88 4
5.00 100.00 5.00 18.00 1.00 20.00 0.90 0.05 1
7.06 5.93
FFS Protein Ash Fat
Slaughter floor soft 3.43 3.22 0.21 3.93
Total slaughter floor 7.71 5.45 2.26 4.83
Boning room bone 12.04 6.16 5.88 4.20
Boning room fat 0.95 0.90 0.05 1.00
Slaughter floor hard 4.28 2.23 2.05 0.90

Total raw material (kg) 67.85

Total Tallow
(kg)

5,542

5,530

5,530

5,497
 5,583

Yearlings 180 kg Steers 280 kg grass fed

Yield % to renderyield per h Protein ash fat Protein totaAsh total Fat total Yield % to renderyield per h
Tongue 2.23 10.00 0.22 16.00 1.50 14.00 0.04 0.00 0.03 Tongue 3.40 10.00 0.34
SC Tongue 0.80 0.00 0.00 17.00 1.00 12.00 0.00 0.00 0.00 SC Tongue 1.83 0.00 0.00
Root 1.30 100.00 1.30 14.50 2.20 17.00 0.19 0.03 0.22 Root 0.61 100.00 0.61
Cheek 0.84 20.00 0.17 16.00 1.20 15.00 0.03 0.00 0.03 Cheek 1.00 20.00 0.20
Lips 0.70 30.00 0.21 17.00 1.20 15.00 0.04 0.00 0.03 Lips 0.75 30.00 0.23
Liver 4.30 40.00 1.72 18.00 1.00 6.50 0.31 0.02 0.11 Liver 5.70 40.00 2.28
Lung 1.70 100.00 1.70 16.50 2.50 2.50 0.28 0.04 0.04 Lung 2.43 100.00 2.43
Trachea 1.30 100.00 1.30 13.00 1.50 14.00 0.17 0.02 0.18 Trachea 2.60 100.00 2.60
Heart 0.99 20.00 0.20 15.00 1.00 7.00 0.03 0.00 0.01 Heart 1.30 20.00 0.26
Skirt 0.60 10.00 0.06 17.00 1.10 8.00 0.01 0.00 0.00 Skirt 0.89 10.00 0.09
Kidney 0.80 10.00 0.08 17.00 1.20 4.00 0.01 0.00 0.00 Kidney 1.00 10.00 0.10
Spleen 0.80 100.00 0.80 17.00 1.20 5.00 0.14 0.01 0.04 Spleen 0.67 100.00 0.67
Paunch 6.00 40.00 2.40 14.00 1.00 6.00 0.34 0.02 0.14 Paunch 9.50 40.00 3.80
Bible 6.00 100.00 6.00 12.00 0.80 18.00 0.72 0.05 1.08 Bible 10.80 100.00 10.80
Intestine 13.00 100.00 13.00 11.00 0.40 22.00 1.43 0.05 2.86 Intestine 16.45 100.00 16.45
Caul 2.00 100.00 2.00 2.00 0.10 89.00 0.04 0.00 1.78 Caul 4.40 100.00 4.40
Ausmeat trim 13.33 100.00 13.33 10.00 0.70 55.00 1.33 0.09 7.33 Ausmeat 22.43 100.00 22.43
5.09 0.35 13.90
Feet 6.50 100.00 6.50 25.00 17.00 9.00 1.62 1.10 0.58 Feet 8.13 100.00 8.13
Tail 0.74 10.00 0.07 14.00 5.00 15.00 0.01 0.00 0.01 Tail 0.93 10.00 0.09
Head 7.64 100.00 7.64 20.00 24.00 12.00 1.53 1.83 0.92 Head 11.60 100.00 11.60
3.16 2.94 1.51
Bone 36.00 100.00 36.00 22.00 22.00 20.00 7.92 7.92 7.20 Bone 52.25 100.00 52.25
Fat 18.00 100.00 18.00 9.00 0.50 65.00 1.62 0.09 11.70 Fat 33.00 100.00 33.00
9.54 8.01
FFS Protein Ash Fat FFS Protein
Slaughter fl 5.44 5.09 0.35 13.90 Slaughter fl 7.13 6.62
Total slaugh 11.55 8.26 3.29 15.42 Total slaugh 15.67 10.98
Boning roo 15.84 7.92 7.92 7.20 Boning roo 22.99 11.50
Boning roo 1.71 1.62 0.09 11.70 Boning roo 2.81 2.64
Slaughter f 6.10 3.16 2.94 1.51 Slaughter f 8.54 4.37

112.70 172.76
 Steers 370 kg grain fed
Protein ash fat Protein totaAsh total Fat total Yield % to renderyield per h Protein ash fat Protein tota
16.00 1.50 14.00 0.05 0.01 0.05 Tongue 3.29 10.00 0.33 16.00 1.50 14.00 0.05
17.00 1.00 12.00 0.00 0.00 0.00 SC Tongue 1.53 0.00 0.00 17.00 1.00 12.00 0.00
14.50 2.20 17.00 0.09 0.01 0.10 Root 1.94 100.00 1.94 14.50 2.20 17.00 0.28
16.00 1.20 15.00 0.03 0.00 0.03 Cheek 1.20 20.00 0.24 16.00 1.20 15.00 0.04
17.00 1.20 15.00 0.04 0.00 0.03 Lips 0.80 30.00 0.24 17.00 1.20 15.00 0.04
18.00 1.00 6.50 0.41 0.02 0.15 Liver 6.50 40.00 2.60 18.00 1.00 6.50 0.47
16.50 2.50 2.50 0.40 0.06 0.06 Lung 2.50 100.00 2.50 16.50 2.50 2.50 0.41
 13.00 1.50 14.00 0.34 0.04 0.36 Trachea 2.90 100.00 2.90 13.00 1.50 14.00 0.38
15.00 1.00 7.00 0.04 0.00 0.02 Heart 1.89 20.00 0.38 14.00 1.00 20.00 0.05
17.00 1.10 8.00 0.02 0.00 0.01 Skirt 0.89 10.00 0.09 17.00 1.10 8.00 0.02
17.00 1.20 4.00 0.02 0.00 0.00 Kidney 1.00 10.00 0.10 17.00 1.20 4.00 0.02
17.00 1.20 5.00 0.11 0.01 0.03 Spleen 0.73 100.00 0.73 17.00 1.20 5.00 0.12
14.00 1.00 6.00 0.53 0.04 0.23 Paunch 10.80 40.00 4.32 14.00 1.00 10.00 0.60
12.00 0.80 18.00 1.30 0.09 1.94 Bible 11.00 100.00 11.00 12.00 0.80 18.00 1.32
11.00 0.40 22.00 1.81 0.07 3.62 Intestine 24.30 100.00 24.30 11.00 0.40 22.00 2.67
2.00 0.10 89.00 0.09 0.00 3.92 Caul 6.50 100.00 6.50 2.00 0.10 89.00 0.13
6.00 0.70 65.00 1.35 0.16 14.58 Ausmeat 46.30 100.00 46.30 6.00 0.70 68.00 2.78
6.62 0.51 25.13 9.39
25.00 17.00 9.00 2.03 1.38 0.73 Feet 8.06 100.00 8.06 25.00 17.00 9.00 2.02
14.00 5.00 15.00 0.01 0.00 0.01 Tail 1.30 10.00 0.13 14.00 5.00 15.00 0.02
20.00 24.00 12.00 2.32 2.78 1.39 Head 11.54 100.00 11.54 20.00 24.00 12.00 2.31
4.37 4.17 2.14 4.34
22.00 22.00 22.00 11.50 11.50 11.50 Bone 64.60 100.00 64.60 20.00 22.00 25.00 12.92
8.00 0.50 67.00 2.64 0.17 22.11 Fat 76.00 100.00 76.00 8.00 0.50 70.00 6.08
14.14 11.66 19.00
Ash Fat FFS Protein Ash Fat
0.51 25.13 Slaughter fl 10.15 9.39 0.76 46.24
4.68 27.27 Total slaugh 18.63 13.73 4.91 48.37
11.50 11.50 172.76 Boning roo 27.13 12.92 14.21 16.15 264.80
0.17 22.11 Boning roo 6.46 6.08 0.38 53.20
4.17 2.14 Slaughter f 8.49 4.34 4.15 2.13

264.80
 Cows 200 kg Bull 300 kg
Ash total Fat total Yield % to renderyield per h Protein ash fat Protein totaAsh total Fat total Yield
0.00 0.05 Tongue 3.10 10.00 0.31 16.00 1.50 14.00 0.05 0.00 0.04 Tongue 3.30
0.00 0.00 SC Tongue 1.63 0.00 0.00 17.00 1.00 12.00 0.00 0.00 0.00 SC Tongue 1.70
0.04 0.33 Root 1.28 100.00 1.28 14.50 2.20 17.00 0.19 0.03 0.22 Root 1.50
0.00 0.04 Cheek 0.90 20.00 0.18 16.00 1.20 15.00 0.03 0.00 0.03 Cheek 1.20
0.00 0.04 Lips 0.70 30.00 0.21 17.00 1.20 15.00 0.04 0.00 0.03 Lips 0.80
0.03 0.17 Liver 5.00 40.00 2.00 18.00 1.00 6.50 0.36 0.02 0.13 Liver 5.60
0.06 0.06 Lung 2.34 100.00 2.34 16.50 2.50 2.50 0.39 0.06 0.06 Lung 2.80
 0.04 0.41 Trachea 2.00 100.00 2.00 13.00 1.50 14.00 0.26 0.03 0.28 Trachea 2.60
0.00 0.08 Heart 1.45 20.00 0.29 14.00 1.00 20.00 0.04 0.00 0.06 Heart 1.50
0.00 0.01 Skirt 0.89 10.00 0.09 17.00 1.10 8.00 0.02 0.00 0.01 Skirt 1.00
0.00 0.00 Kidney 1.00 10.00 0.10 17.00 1.20 4.00 0.02 0.00 0.00 Kidney 1.00
0.01 0.04 Spleen 0.80 100.00 0.80 17.00 1.20 5.00 0.14 0.01 0.04 Spleen 0.76
0.04 0.43 Paunch 8.71 40.00 3.48 14.00 1.00 10.00 0.49 0.03 0.35 Paunch 9.00
0.09 1.98 Bible 8.94 100.00 8.94 12.00 0.80 18.00 1.07 0.07 1.61 Bible 8.40
0.10 5.35 Intestine 19.00 100.00 19.00 11.00 0.40 22.00 2.09 0.08 4.18 Intestine 17.50
0.01 5.79 Caul 4.50 100.00 4.50 2.00 0.10 89.00 0.09 0.00 4.01 Caul 0.44
0.32 31.48 Ausmeat 12.50 100.00 12.50 6.00 0.70 65.00 0.75 0.09 8.13 Ausmeat 10.40
0.76 46.24 6.01 0.44 19.16
1.37 0.73 Feet 7.45 100.00 7.45 25.00 17.00 9.00 1.86 1.27 0.67 Feet 10.10
0.01 0.02 Tail 0.73 10.00 0.07 14.00 5.00 15.00 0.01 0.00 0.01 Tail 1.00
2.77 1.38 Head 9.12 100.00 9.12 20.00 24.00 12.00 1.82 2.19 1.09 Head 14.05
4.15 2.13 3.70 3.46 1.78
14.21 16.15 Bone 40.00 100.00 40.00 20.00 22.00 23.00 8.00 8.80 9.20 Bone 60.00
0.38 53.20 Fat 20.00 100.00 20.00 8.00 0.50 67.00 1.60 0.10 13.40 Fat 21.00
14.59 9.60 8.90
FFS Protein Ash Fat
Slaughter fl 6.44 6.01 0.44 19.16 Slaughter fl
Total slaugh 13.60 9.70 3.89 20.94 Total slaugh
Boning roo 16.80 8.00 8.80 9.20 Boning roo
Boning roo 1.70 1.60 0.10 13.40 Boning roo
Slaughter f 7.16 3.70 3.46 1.78 Slaughter f

134.67
% to renderyield per h Protein ash fat Protein totaAsh total Fat total
10.00 0.33 16.00 1.50 14.00 0.05 0.00 0.05
0.00 0.00 17.00 1.00 12.00 0.00 0.00 0.00
100.00 1.50 14.50 2.20 17.00 0.22 0.03 0.26
20.00 0.24 16.00 1.20 15.00 0.04 0.00 0.04
30.00 0.24 17.00 1.20 15.00 0.04 0.00 0.04
40.00 2.24 18.00 1.00 6.50 0.40 0.02 0.15
100.00 2.80 16.50 2.50 2.50 0.46 0.07 0.07
 100.00 2.60 13.00 1.50 14.00 0.34 0.04 0.36
20.00 0.30 14.00 1.00 20.00 0.04 0.00 0.06
10.00 0.10 17.00 1.10 8.00 0.02 0.00 0.01
10.00 0.10 17.00 1.20 4.00 0.02 0.00 0.00
100.00 0.76 17.00 1.20 5.00 0.13 0.01 0.04
40.00 3.60 14.00 1.00 10.00 0.50 0.04 0.36
100.00 8.40 12.00 0.80 18.00 1.01 0.07 1.51
100.00 17.50 11.00 0.40 22.00 1.93 0.07 3.85
100.00 0.44 2.00 0.10 89.00 0.01 0.00 0.39
100.00 10.40 6.00 0.70 65.00 0.62 0.07 6.76
5.83 0.44 13.94
100.00 10.10 25.00 17.00 9.00 2.53 1.72 0.91
10.00 0.10 14.00 5.00 15.00 0.01 0.01 0.02
100.00 14.05 20.00 24.00 12.00 2.81 3.37 1.69
5.35 5.09 2.61
100.00 60.00 22.00 23.00 18.00 13.20 13.80 10.80
100.00 21.00 10.00 0.50 50.00 2.10 0.11 10.50
15.30 13.91
FFS Protein Ash Fat
6.26 5.83 0.44 13.94
16.71 11.18 5.53 16.55
27.00 13.20 13.80 10.80
2.21 2.10 0.11 10.50
10.44 5.35 5.09 2.61

156.80