Paul Sip - Egg Tempera
Paul Sip - Egg Tempera
Paul Sip - Egg Tempera
A. Introduction
Today eggs are often used for recipe, for viand and for soap. But now
you may also discover that eggs are can used as paint. In this project, most
often used in Egg Tempera are only the contents of the yolk. The white of
the egg and the membrane of the yolk is discarded.
Even in early times Egg Tempera was wildly popular amongst early
Renaissance artists ( Botticelli, Giotto, Fra Angelico) and then fell out of
use with the late Renaissance artists ( Leonard da Vinci, And Michael
Angelo) when oil paint was introduced. The great thing about egg tempera
is that you can use almost anything to make pigment. Tempera artist often
grind and mix their own pigments. The egg acts as the binder, and will
stick almost any pigment to many different surfaces. In this project, the
researcher will use food coloring mix with water and egg yolk to make egg
tempera paint then add a vinegar to make the paint last longer.
B. Statement of the Problem
C. Statement of Hypothesis
In accordance of the problems sated above, here are the researcher’s
hypotheses about this study:
1. Vinegar is used for preserving the egg yolk so that it won’t produced
or releases bad odor.
2. Yes, it is safe on all users because it is a mixture of egg yolk, food
coloring, water and vinegar which is very organic.
3. A colored egg emulsion is formed when the yolk ( Ventillus) is
mixed with a tint of color.
4. The product that gives off most vibrancy is “ PRODUCT 4”.
CHAPTER II
A related technique has been used also in ancient and early medieval
paintings found in several caves and rock-cut temples of India. Because egg
tempera dries very quickly, artists had to paint small areas at one time.
Artists used brushes made from animal hair, applying colors one by one,
sometimes overlapping to create depth. Egg has a clean, matte finish and a
higher color key then the oil. The subtle color variations so characteristic of
egg tempera painting are unlike the deep saturated colors typical in oil
paints. The yellow of the egg has very little effect on a tempered color. Any
initial discoloring will actually bleach out to a clear tone in time as opposed
to oil’s tendency to yellow in time.
Egg Tempera does not blend easily like oil because it dries so quickly.
This can be advantageous because tempera does not become “ muddy”
when lighter colors are applied over darker ones. One can easily renew a
color by working light over dark. In fact, a tempera painting becomes
richer when more layers are applied, unlike oil’s tendency to grow darker
with each layer. Graduated tones are achieved by applying a progressively
lighter, more opaque color to the base color, thereby gradually losing the
transparent nature of the paint while lighting the color with the
introduction of white.
Egg Tempera is an ancient painting medium that predicates oil
painting by hundreds of years. It was use in the middle ages for religious
icon painting and used today by a myriad of artists working in various
Egg tempera, not to be confused with poster paints you get at the
store, consists of egg yolk, water, vinegar and pigment. The egg yolk in egg
tempera serves as the binder that holds the pigment together. The addition
of water turns the paint into a usable paste-like form. Egg tempera cannot
be stored for future use. The basic supplies needed to paint with egg
tempera consist of dry pigments of various colors, an egg for each new
painting session, distilled water, and a painting surface. Egg tempera is an
oil-in-water or water-in-oil emulsion, depending upon whether the amount
of oil exceed by the amount of water in the emulsion.
CHAPTER III
Materials:
Method of Research:
A. Conclusion
1. The vinegar used in the mixture prevents the bad odor from the
egg yolk and the long fermentation of the vinegar also helps in
time span storing of the product.
According to the data, Product 1 is the most vibrant because it has the
less water and it has the shorter time span storing as it evaporates quickly
due to less amount of water. Same goes with Products 2, 3, & 4. Water, as
we know is a base. According to our result, the vibrancy the time span of
the mixture depends on the water added.
B. Recommendation
Many people around the world are artists. And most of them are
using chemically based paints. Big question is, “Does it ever cross our
minds, that these chemically based paints can damage our environment
and if it’s safe to use by everyone especially the young ones?” Now it’s the
time to rediscover that there are many alternative sources of paints like this
Egg Tempera Paint.
3. Egg Yolk – is part of an egg that feeds the developing embryo. The egg
yolk is suspended in the egg white by one or two spiral bands
of tissue called the chalzae.
1 2 ml 1 ml ¼ tsp. 1 RED
2 3 ml 1 ml ¼ tsp. 1 RED
3 4 ml 1 ml ¼ tsp. 1 RED
4 5 ml 1 ml ¼ tsp. 1 RED
B. Table II – Time span of the product in terms of Storing
1 2 hours
2 4 Hours
3 6 Hours
4 8 hours
0
Product 1 Product 2 Product 3 Product 4
ABSTRACT
Submitted by:
Paul Chrysostom S. Yepes
V- SSC
Submitted to :
Mr. Gener C. Acol
ScienceTeacher