Manufacturing Pharmacy
Manufacturing Pharmacy
Manufacturing Pharmacy
Production Department
Manufactures product according
I. INTRODUCTION
to schedule
Includes warehousing and
A. MANUFACTURING
storage
Large scale production drug product
Preparation, processing, packaging,
3. Quality Assurance Department
labeling, repacking, and changing the
Assures all operation meet the
container, wrapper or label of any
required standards of safety and
drug product
efficacy
MANUFACTURING ACTIVITIES Ensures compliance CGMP
Conducts quality audit and
1. Primary Manufacturing
monitoring
Manufacture of APIs and
Cooperates with regulatory
excipient
agencies
2. Secondary Manufacturing
Prepare SOP (Standard
Manufacture of finished dosage
Operating Procedure)
forms
3. Tertiary Manufacturing
4. Quality Control Department
Packaging, labeling or repacking
Test compliance of RM, PM and
of bulk finished product
finished product
4. Toll Manufacturing
Conduct sampling of materials
An arrangement whereby a
competent company Performs IPQC and
manufactures the products for environmental testing
another company
5. Marketing Department
B. DEPARTMENT IN A MANUFACTURING Studies current market trends,
PLANT consumer behavior and product
status in the market
1. Research and Development Advertisement and promotion
Department
FORMULATES new product 6. Regulatory Department
Reformulate existing product Ensures compliance of the
Does chemical pharmaceutical company and its product with all
and physiological research pertinent regulations & law
about drugs and their marketing
Facilities
o Library LTO initial: 2yrs, Renew: 3yrs
o Animal house Certificate Product Registration
o Pilot plant (CPR)
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7. Engineering Department Theoretical yield: Actual yield
Install, maintain and repairs (not written ≠ not happen)
equipment and premises
Ensures safety (employee) 6. Standard Operating Procedures
(SOPs)
8. Medical department Step-by-step instructions for
Concerned w/ the physical performing operational task or
examination and medical activities
treatment of employee
Perform clinical studies 7. Manufacturing Order
Publishes house organ/ paper Gives instruction to the
(Clinical Research) production department of
manufacturing product
C. TERMS TO REMEMBER
8. Overage
1. Batch Addition of an active in an
A specific quantity of product unstable preparation to
having uniform character and compensate for drug loss during
quality produced during a single manufacturing/ manufacture
manufacturing process
2. Lot 9. Quarantine
Specific identified portion of a Designated area for holding of
batch incoming components prior to
acceptance testing and
3. Batch/ lot number qualification for use (Yellow
For identification and traceability Label)
of a single batch/ lot Green = Passed
Red = Failed (double lock)
4. Master Formula
Contains the formulation, 10. Validation
manufacturing procedures specs, Documented evidence that a
QA requirement and labeling of a system does what is it supposed
finished product to do
(3 batches)
5. Master Batch Record/ Batch HVAC system (Heating
Manufacturing Record Ventilation Aircon)
Ensures the batches were Cleaning
properly made and Q.C. test was
performed
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II. PACKAGING, LABELING AND STORAGE c. Hermitic
OF DRUGS Impervious to air or any other gas
(Parenteral)
A. PACKAGING
Economic way of protecting,
d. Light-Resistant
preparing, identifying and
Protect from photochemical
containing drug product
degradation (amber bottle = 100%
Composed of a container and its
protection against light)
closure
TYPES OF PACKAGING e. Child resistant
Difficult for children under 5 yrs.
1. Primary Packaging
of age
Immediate container
Press down and turn
Direct contact w/ the product
Align the arrows
Affect stability
Latch tap
May be used for administration
Pharm. Coil:
f. Tamper resistant
o Cotton in the drug product
Uses an indicator which if
o To prevent rattling
breached or missing can provide
Desiccant – prevent absorption
evidence that tampering has
of moisture
occurred
o Shrink seal/ wrap
2. Secondary Packaging
o Breakable cap
Outer packaging
o Tape seal
Encloses 1 or more primary o Bottle seal
packaging o Aerosol – only true tamper
Not always present e.g. box, resistant, packaging
inserts
2. According to Quality Held
B. CLASS OF CONTAINERS
a. Single Unit
1. According to protection ability
Hold a single dose only
a. Well closed container
Non-resealable
Protect from extraneous solid
No-antimicrobial agent
Water: SWFI or WFI
b. Tight
USP limit: 1,000 mL
Protect from extraneous solid,
E.g ampule, pre-filled syringe
liquid or vapors
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b. Multiple-unit TYPE 3 SODA LIME GLASS
Holds more than a single dose Low resistance
reseal able For reconstituted by dry solid
w/ antimicrobial agent and non-aqueous liquids
water BWFI NP:
USP limit 30 mL o General purpose soda lime
glass
3. According to material used o For oral solid and liquid &
dosage form and external
a. Glass preparation
Most widely used b. Plastic
Major component SiO2 Organic polymer of HMW
Adv: Adv:
o Strength and rigidity o Durability
o Inertness o Light weight
o Barrier protection o Low cost
Disadv: Disadv:
o Fragility o Permeability
o Heavily o Environmental
o Leaching of alkali (+buffer) o Leaching of additives
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Polymer for Plastic C. LABELING (A.O. 55)
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6. Net content 2. Diluent/ filler
Other info: Inert substance added to
1. Formulation increase tablet size which is
2. Indication practical for compression
3. Contraindication, Lactose
precaution, warning o Stearic acid (check)
4. Directions for use ≠ mg stearate (most
5. Batch/ lot number common lubricant
6. Expiration & Mfg. ≠ anime drugs
date & cosmetic = 36 ≠strong oxidizers
months’ shelf life Sucrose and flucose
7. Registration number Starch
(DR#) Dibasic CaHPO4
8. Storage condition Anhydrose/ spray-bried
lactose (free-flowing)
D. STORAGE CONDITIONS Microcrystalline cellulose
(MCC) – Avicel ® (Freely-
1. Cold: nmt 8© flowing – direct compression)
a. Freezer – 20 to -10©
b. Refrigerator – 2-8© 3. Binder
Imparts cohesiveness to
2. Cool: 8-15© powders causing them to form
granules
3. Room temp: temp prevailing in o Starch paste (common
the area binder wet granulation)
o Acacia
4. Controlled room temp: 20-25© o Tragacanth
o Gelatin
5. Warm: 30-40© o Sucrose
6. o Cellulose
7. Excessive heat: >40© CMC –
carboxymethylcellulose
III. MANUFACTURING OF TABLETS HPMC
o PVP
A. TABLET COMPONENT
4. Disintegrant
1. APIs Facilitate the break-up of
Excipients → consider tablet when in contact with
compatibility w/ the API(s) water in GIT
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MOA: swelling (starch paste), 7. Colorants
wicking (avicel ® MC) Classes:
TYPES: a. Dyes
o Internal – added prior to Water soluble
granulation colorants used as
o External – added prioir to solutions
compression b. Lakes
Water-insoluble dye
5. Super disintegrant that have been
Newer class of disintegrants absorbed on hydrous
which are effective at much oxide usually alumina
lower levels used as dry powders
o Sodium starch glycolate – (external use)
o Croscarmellose Na FD&C DYES
o Crospovidone
Blue no.1 – brilliant blue
Blue no. 2 – indigoine
6. Antifrictional/ Flowactivator
(indigo)
Hydrophobic powders added
Green no. 3 – fast green
prior to compression to
Red no. 40 – allura red
reduce friction and improve
flow properties Red no. 3 – erthrosine (pink)
Included at concentration <1% Yellow no. 5 – tartrazine
(yellow)
Roles:
o LUBRICANT – facilitates Yellow no. 6 – sunset yellow
(orange)
ejection from die cavity
o ANTI-ADHERENT – reduces
sticking to the punch faces 8. Flavors
or die walls a. Salty – cinnamon, orange,
o GLIDANT – enhance flow cherry, butterscotch
o Mg stearate – most
common 3 roles b. Bitter – chocolate, cherry,
o Purified talc – anti- raspberry, mint
adherent/ lubricant
o Colloidal talc – glidant c. Sour – raspberry, lemon, fruity
o Colloidal SiO2 (Cab-O-Sil®)
– glidant d. Oily – mint, lemon, orange
o Mg & Ca silicate – glidant
o PEG & lauryl sulfate – e. Unpleasantly sweet – vanilla,
hydrophilic lubricant fruity
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9. Sweeteners ISSUES:
Artificial sweeteners
Weighing accuracy
a. Sucralose – 1000x
Dust control (negative pressure
airflow (solid), (+) pressure-
b. Saccharin – 500x
sterile)
Lot control of each ingredient
c. Na Saccharin – 300x (magic
sugar) Material movement
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5. ROLLER MILL b. Fixed shell mixer
Consist of rotating cylindrical i. Ribbon blender
rolls Helical shaped
FRICTION Not commonly used
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REQUIREMENTS 5. Sticking
Adhesion to die wall
1. Flowability – facilitates transfer
6. Picking
Flow problem
Adhesion to punch surfaces
o Arching/ bridging
(pinholes)
Arch-shaped obstruction
7. Double impression
forms above the hopper
Due to free rotation of the
outlet
punches w/ engraving on the
o Rat-holing
faces
Discharge takes place only
8. Mottling
above the hopper outlet
Uneven color distribution
2. Compressibility – form a stable,
COATING
compact mass when pressure is
Application of coating
applied
material to a moving bed of
DIRECT COMPRESSION solid w/ concurrent use of
heated air
Tablet processing w/o granulation
Require a very critical selection of EQUIPMENT
excipients → good flowability and
1. Standard coating pan
compressibility
Consist of a rotating circular
Ex: KCl, NaCl, and Na Br
metal pan w/ ducts
Diluents: anhydrous lactose/ avicel
Ex: Pellegrini Pan –
immersion tube/ sword
TABLET DEFECTS: system
a. Pan pouring
1. Capping
Problem: surface erosion
Partial or complete
For viscous solution
separation of the top or
b. Pan spraying
bottom crown
More efficient → allows
2. Lamination
control
Separation into 2 or more
2. Perforated coating pan
distinct horizontal layers
Exhausting is through the
3. Chipping
perforation
Removal of small portion
Ex: Accela-cota pan,
(tablet edges)
Driacoater, Glatt coater
Very dry granulation
3. Fluid bed coater
4. Cracking
Air-suspension coating or
Fine cracks on the surface
wurster process
Due to concave punches
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2 TYPES OF COATING 3. SMOOTHING
Smoothes out the sub coated
1. Sugar-coating
surface
Oldest method
Agent = 60-70% syrup
Disadvantage
solution
o Large increase in weight
(MT 50%)
4. COLOR COATING
o Time consuming
Critical step → color &
o Require expertise
elegance
STEPS OF SUGAR COATING AGENT: 60-70% syrup +
colorant
Sealing
STEPS:
Subcoating
o 4.1 Grossing – develops
Smoothing
color
Color coating
o 4.2 Heavy syruping – build
Polishing
up color
o 4.3 Regular syruping – final
1. SEALING
color
Water proofing
Strengthens tablet core 5. POLISHING
AGENTS: Produces gloss/ shine
o Shellac AGENTS:
o Cap or PVAP (cellulose o Beeswax
acetate phthalate) o Carnauba wax
(polyvinyl acetate o Candelila wax
phthalate) o Hard paraffin wax
o Zein
2. FILM COATING
2. SUBCOATING
ADV:
Round off the tablet edges o Minimal increase in weight
Most critical step (thin polymer)
Steps that adds most weight o Easier and faster (single step)
(↑ 50-100%) Film coating component
Agent: alternate layer of gum
(acacia/ gelatin) ↑ dusting 1. Film former
powder → to prevent from Smooth, thin films
sticking Ex: cellulose, methacrylate,
PVA, PVP
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2. Plasticizer 7. Wrinkling
Flexibility and elasticity Due to improper drying/ film
Ex: castor oil, glycerin, former defect
phthalate esters 8. Orange peel
Rough, non-glossy film
3. Surfactant surface
Spreadability Inadequate spreading
Ex: polyoxyethylene sorbitan
derivation (TWEEN) IV. CAPSULES
(SPAN: sorbitan ester)
(cleaning & polishing) A. HARD GELATIN CAPSULE (HGC)
HGC shells are manufactured in a
4. Allotting substance separate operation from filling
Water solubility/ permeability o PIN METHOD/ RECIPROCATING DIE
Ex: PEG METHOD: Most common
5. Glossant
Luster or shine STEPS IN FILLING HGC
Ex: beeswax Supply (incorporation of raw
material capsule filling machine –
6. Volatile solvent/ vehicle hopper)
Ex: alcohol + acetone o Capsule filling machine
COATING DEFECTS Lily
Parke davig
1. Mottling Farmatic
Uneven color distribution Macofar
2. Sweating Rectification
Oily film or droplet of liquid Separation
3. Bridging Filling (Tamping and disclosing)
Marking or obscured Joining/ closing – cluger or spindle
4. Blooming dosing, stroking in or dribbling in
White spots on the surface accogel process (powders)
or dull film Finishing
Under humid condition o Pan-polishing
5. Flaking o Cloth dusting (caps rub w/
Due to rapid drying cloth)
6. Blistering o Brushing
Reduced adhesion of film
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SPECIAL TECHNIQUE 1. INCORPORATION METHOD
Used of ointment roller mills to
1. Sealing
mix heat sensitive ointment
a. Gelatin banding
bases
Seals w/ a band of gelatin
Water removable base
b. Heat welding
Water soluble base
Fuses cap to body through
double wall thickness
2. FUSION
Thermal coupling
Use of steam – jacketed kettles
c. Thermal coupling
to melt anhydrous ointment
Uses liquid wetting agent to
bases and cooling gradually
lower melting point
until congested
2. Imprinting
Constant stirring while cooling
Empty capsules
3. Coating
VI. MANUFACTURE OF LIQUID DOSAGE
Modifies solubility (ex: shellac,
FORM
CAP, salol (phenyl salicylate)
Enteric absorption
A. EQUIPMENT
B. SOFT GELATIN CAPSULE
1. Mixing tank
Formea, filled and seated in single
Usually made of stainless steel,
operation methods
jacketed and have built in
1. Plate process
agitation system
Oldest method which
GRADES (stainless steel)
was gelatin sheets
o SS 304
2. Rotary die process
o SS 316 – most inert
Uses gelatin ribbons
brought together 2. Mixer
between 2 rotating a. Mechanical stirrer
dyes
Mixers w/ various
3. Reciprocating die process
impellers mounted on
Uses different filling shafts
method b. Colloid mill
For comminution of solids
V. MANUFACTURE OF SEMI-SOLID
or dispersion of suspension
DOSAGE FORM
c. Homogenizer
Compresses the liquid w.
A. OINTMENTS
high pressure by a strong
spring mechanism
Rotor and stator
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d. Ultrasonifier b. Antioxidants
Uses ultrasonic energy to TRUE antioxidants
produce emulsion o Read w/ free radicals
Limited output, more o Ex: vit. E, BHT – Butylated
expensive Hydroxy Toluene, BHA
Butylated Hydroxy Anisole,
B. COMPONENTS akyll gallates
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4. Filtration
TYPES: 2. Wetting agent
o Parallel – passes thru 1 filler Displaces air from crevices of
medium hydrophobic solids to allow
o Series – 2 or more filter media penetration of H2O
Ex: glycerin, PPG, PEG, syrup
Filter media
o Filter paper/ cloth – non-sterile 3. Flocculating agents
products Decrease Zeta potential
o Membrane filter – sterile causing aggregation to avoid
product formation of cake (optional)
o QC TEST: Bubble point test Ex: NaCl, KCl
Caking – formation of
METHODS cement like substance at the
o Gravity – used in the lab. (small bottom of the suspension
scale) Deflocculated = ideal
o Vacuum – large scale
o Pressure – large scale FORMATION
1. Precipitation method
5. Filling By organic solvent
METHODS By changing pH
o Gravimetric – large container By double decomposition
and high viscosity
o Volumetric – constant volume 2. Dispersion method
using piston action Common method
o Constant level – container is Suspension are wetted first
used to control the fill before dispersing into the
vehicle
D. SUSPENSION
FORMULATION: F. EMULSIONS
TYPES
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2. Creaming
3. Synthetic surfactant ↑ internal phase
Most common
3. Breaking/ cracking
a. Anionic – effective at basic Separation into a layer due
pH to coalescence of internal
Ex: soap, alkyl SO4, phase
sarcosinates, SLES (sodium Irreversible
lauryl ethyl sulfate)
4. Phase inversion
b. Cationic effective at acidic pH w/o → o/w or vice versa
Anti-microbial agent irreversible
Ex: benzalkonium Cl,
cetremonium Cl IV. MANUFACTURE OF STERILE DOSAGE
FORMS
c. Amphoteric soap – both
anionic and cationic A. Sterilization method
Ex: betaine, lecithin
1. Moist heat
d. Non-ionic – not affect by pH Autoclave or steam under
Span ® (lipophilic) – pressure
sorbitein ester MOA: protein coagulation
Tween ® (hydrophilic) – BI: Bacillus Stearothermophilus
polysorbate (PEG)
Acetyl alcohol 2. Dry heat
Cocamide DEA Oven (160-170© for 2-4 hours)
MOA: oxidant
CONSIDERATION:
BI: Bacillus subtilis
Emulsion are unstable
Internal phase = 40-60% 3. Membrane filtration
Oil phase → high grade mineral oil For heat-labile solution
Ideal mixing temp→ 70-77© MOA: physical separation
If perfume is to added:
o o/w → 43-45© 4. Gas
o w/o → near RT Plastic container
Ethylene oxides or B-
INSTABILITIES
propiolactone
1. Sedimentation MOA: alkylation
↓ internal phase BI: Bacillus subtilis
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5. Ionizing radiation 2. Buffer area
Gamma or cathode rays For staging of supplies &
MOA: DNA mutation equipment (class 10,000)
BI: Bacillus pumilus
3. Compounding area (critical
site)
B. DEPYROGENATION Class 100/ ISO class 5
(highest)
OVEN SETTING
Laminar air flow hood –
180© for 4hrs vertical(preferred) or
250© for 45mins horizontal
600© for 1min Barrier isolator – for
hazardous material
NMT 100,000 particles (>0.5
C. STERILE PRODUCTION AREA um) per cubic foot of air
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4. FILLING
Sterile solids – net weight
filling
Sterile liquids
o Volumetric filling – most
common
o Gravimetric filling
5. SEALING
Vials – siliconization or
halogenization
Ampule
Tip/ Bead sealing – melt the tip
to form a bead
Pull sealing – melt below the
tip then pull away (commonly
use)
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