The document outlines a table of specifications for an animal production course for 1st year high school students. It details 7 lessons that cover topics like raising poultry, ideal sites for animal production, different animal breeds, housing types, equipment, feeding, and sanitation. Students will be assessed on their knowledge, comprehension, application, analysis, and evaluation skills, with most questions focusing on application, analysis and evaluation. A total of 40 assessment items are included to test competencies across the 7 lessons.
The document outlines a table of specifications for an animal production course for 1st year high school students. It details 7 lessons that cover topics like raising poultry, ideal sites for animal production, different animal breeds, housing types, equipment, feeding, and sanitation. Students will be assessed on their knowledge, comprehension, application, analysis, and evaluation skills, with most questions focusing on application, analysis and evaluation. A total of 40 assessment items are included to test competencies across the 7 lessons.
The document outlines a table of specifications for an animal production course for 1st year high school students. It details 7 lessons that cover topics like raising poultry, ideal sites for animal production, different animal breeds, housing types, equipment, feeding, and sanitation. Students will be assessed on their knowledge, comprehension, application, analysis, and evaluation skills, with most questions focusing on application, analysis and evaluation. A total of 40 assessment items are included to test competencies across the 7 lessons.
The document outlines a table of specifications for an animal production course for 1st year high school students. It details 7 lessons that cover topics like raising poultry, ideal sites for animal production, different animal breeds, housing types, equipment, feeding, and sanitation. Students will be assessed on their knowledge, comprehension, application, analysis, and evaluation skills, with most questions focusing on application, analysis and evaluation. A total of 40 assessment items are included to test competencies across the 7 lessons.
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TABLE OF SPECIFICATION
ANIMAL PRODUCTION 1ST YEAR HIGH SCHOOL LEVELS OF DIFFICULTY NO. OF LESSON COMPETENCIES EASY AVERAGE DIFFICULT ITEMS Knowledg Comprehensio Applicatio Analysi Evaluatio e n n s n 1 Possibilities of raising poultry livestock a. Enumerate benefits derived 2 2 from animal raising. b. Identify the factors to 3 3 consider in selecting the animals to raise. 2 Ideal site for animal production a. Determining the ideal site 5 5 for animal production. 3 Poultry raising a. Define the meaning of poultry 5 b. Familiarization with the 5 5 different breeds of chicken and ducks. a. Define the meaning of 4 Breeds of swine and cattle livestock 3 3 b. Identify the different breeds of 2 2 swine and cattle 5 Types of poultry, swine, and cattle house a. Enumerate various types of 5 5 shelter of poultry, swine, and cattle. 6 Fixtures and equipment for animal a. Classify the following fixtures 5 5 production and equipment for animal production 7 Feeds and feeding farm animals a. Research for different feed 5 5 formula for poultry and swine. 8 Sanitation and cleanliness in the farm a. Practicing Cleanliness and 5 5 sanitation for the success of the enterprise TOTAL 5 5 0 25 10 40
