Historical Background Tuba Tuba/ Jatropha
Historical Background Tuba Tuba/ Jatropha
Historical Background Tuba Tuba/ Jatropha
Jatropha is a drought resistant perennial shrub or small tree that produces seeds up
to 35 years but can live up to 50 years. Jatropha grows fast with little or no
maintenance and reaches the average height of about 3 meters but it can grow up to
8 meters.
Tuba-tuba is one of the most promising sources of bio-fuel today. About 30% of the
Tuba-tuba nut is composed of oil. 3 kilos of Jatropha seeds can produce about 1 liter
of crude Jatropha oil that can then be processed into biodiesel fuel. This oil can be
easily be processed into fuel that can replace or mixed with petroleum based diesel
to save on imported oil and most importantly increase local employment and help
the economy to grow.
Since the Jatropha plant's average height is about three meters, harvesting is easy
and the plant can be grown practically anywhere (ordinary soil, sandy, gravely or
rocky soil) and adapts easily to different climates. Jatropha is resistant to droughts -
it can stand up to two years without rainfall. The tree also has a short gestation
period, it will bear a several fruits starting at about 6 months old and be fully fruit
bearing between one to two years.
With the ever increasing interest in biodiesel fuels, we may one day get used to the
idea that fuel for our vehicles was harvested from local plantations instead of using
imported oil from the Middle East.
Jatropha curcas is a species of flowering plant in the spurge family, Euphorbiaceae, that is
native to the American tropics, most likely Mexico and Central America.[2] It is originally native
to the tropical areas of the Americas from Mexico to Argentina, and has been spread
throughout the world in tropical and subtropical regions around the world,
becoming naturalized or invasive in many areas.[3] The specific epithet, "curcas", was first
used by Portuguese doctor Garcia de Orta more than 400 years ago.[4] Common names in
English include physic nut, Barbados nut, poison nut, bubble bush or purging nut.[3] In
parts of Africa and areas in Asia such as India it is often known as castor oil plant or hedge
castor oil plant.[3]
J. curcas is a semi-evergreen shrub or small tree, reaching a height of 6 m (20 ft) or
more.[2] It is resistant to a high degree of aridity, allowing it to grow in deserts.[5][6] It
contains phorbol esters, which are considered toxic.[7] However, edible (non-toxic)
provenances native to Mexico also exist, known by the local population as piñón
manso, xuta, chuta, aishte, among others.[8][9] J. curcas also contains compounds such
as trypsin inhibitors, phytate, saponins and a type of lectin[10][11] known as curcin.[12]
The seeds contain 27–40% oil[13] (average: 34.4%[14]) that can be processed to produce a
high-quality biodiesel fuel, usable in a standard diesel engine. Edible (non-toxic)
provenances can be used for animal feed and food.[15][8]
Botanical features[edit]
Leaves: The leaves have significant variability in their morphology. In general, the leaves
are green to pale green, alternate to subopposite, and three- to five-lobed with a spiral
phyllotaxis.[16]
Flowers: male and female flowers are produced on the same inflorescence, averaging
20 male flowers to each female flower,[17] or 10 male flowers to each female
flower.[18] The inflorescence can be formed in the leaf axil. Plants occasionally present
hermaphroditic flowers.[16]
Fruits : fruits are produced in winter, or there may be several crops during the year if soil
moisture is good and temperatures are sufficiently high. Most fruit production is
concentrated from midsummer to late fall with variations in production peaks where
some plants have two or three harvests and some produce continuously through the
season.[16]
Seeds: the seeds are mature when the capsule changes from green to yellow. The
seeds contain around 20% saturated fatty acids and 80% unsaturated fatty acids, and
they yield 25–40% oil by weight. In addition, the seeds contain other chemical
compounds, such as saccharose, raffinose, stachyose, glucose, fructose, galactose,
and protein. The oil is largely made up of oleic and linoleic acids. Furthermore, the plant
also contains curcasin, arachidic, myristic, palmitic, and stearicacids and curcin.[16]
Genome: the whole genome was sequenced by Kazusa DNA Research Institute, Chiba
Japan in October 2010.[19]
Cultivation[edit]
Propagation[edit]
Jatropha curcas can easily be propagated by both seed or cuttings.[21] Some people
recommend propagation by seed for establishment of long-lived plantations.[22] When
jatropha plants develop from cuttings, they produce many branches but yield fewer seeds
and do not have enough time to develop their taproot, which makes them sensitive to wind
erosion.[23] The seeds exhibit orthodox storage behaviour and under normal treatment and
storage will maintain viability at high percentages for eight months to a
year.[24][25][26][22][27] Propagation through seed (sexual propagation) leads to a lot of genetic
variability in terms of growth, biomass, seed yield and oil content. Clonal techniques can help
in overcoming these problems. Vegetative propagation has been achieved by stem
cuttings, grafting, budding as well as by air layeringtechniques. Cuttings should be taken
preferably from juvenile plants and treated with 200 micro gram per litre of IBA (rooting
hormone) to ensure the highest level of rooting in stem cuttings.[28] Cuttings strike root easily
stuck in the ground without use of hormones.[21]
Gallery[edit]
Processing[edit]
Seed extraction and processing generally needs specialized facilities.
Oil content varies from 28% to 30% and 80% extraction, one hectare of plantation will give
400 to 600 litres of oil if the soil is average.[29]
The oily seeds are processed into oil, which may be used directly ("Straight Vegetable Oil")
to fuel combustion engines or may be subjected to transesterification to
produce biodiesel.[citation needed] Jatropha oil is not suitable for human consumption, as it induces
strong vomiting and diarrhea.[citation needed]
Biofuel [edit]
The tuba-tuba with scientific name Jatropha curcas linn belonging to the Euphorbiaceae or
spurge family is a poisonous shrub that originated in Central America and has spread to other
countries having tropical and subtropical climate such as the Philippines and India. The tuba-
tuba, also known as tubang bakod because it is being commonly used as a fence in most
Philippine houses has medicinal benefits and is in the list of the herbal medicines being
recognized by the Philippines’ Department of Health. It was in the news a few years ago as the oil
that can be processed from its seeds was discovered as an alternative to fuel and is now being
cultivated as a rich source of biodiesel.
A grown tuba-tuba or jatropha plant reaches up to 3 meters and can even grow up to 8 meters in
height. It has large green or pale-green leaves that are lobed and are arranged in a spiral pattern.
Its flowers are clustered in the axil of a leaf and are formed individually at the tip of the stem. The
tuba-tuba or jatropha is a low maintenance plant and can grow almost any kind of soil, whether
ordinary, rocky, sandy, or gravely soil and can easily adapt to any kind of weather.
As an herbal medicine, the sap of the jathropa includes among its components an alkaloid called
jatrophine which is believed to have anti-cancer properties. The leaves can also be used as a
liniment to treat stomach ache and can also be used as a natural insect repellant. The roots of the
jatropha are used as an anti-dote for snake bites. The bark from jatropha roots on the other hand
can be used as treatment for sores while the decoction of the roots together with the leaves can
be used to treat diarrhea.
More Health Benefits of tuba-tuba
Reduces cholesterol levels: Eating a diet high in fat and animal foods can raise
cholesterol levels.
Healing uric acid levels: A high uric acid level in the body can come from eating certain
rich foods and a high uric level in our body is the main cause for the health condition,
gout, which is a painful condition that mainly affects the big toe.
Healing diabetes: Diabetes type II can be caused by a high level of sugar and can be
cured by tuba-tuba.
Curing cancer: Some studies have shown that tuba-tuba is 100 times more powerful than
chemotherapy as it is powerful to diminish the growth of abnormal cells and facilitate the
normal cells to grow well.
Lowering high blood pressure: It is well known that hypertension or high blood pressure
can lead to many other health problems, and tuba-tuba could lower high blood pressure.
Asthma
Curing ulcers
Curing acne
Curing a mild cough
Curing back pain
Curing eczema and rheumatic
Curing hemorrhoids
Curing liver problems
Helps to diminishing lice
Eradicating inflammation and tumors
When using the tuber-tuber leaves, it is always important to completely wash the tuber-tuber
leaves. For more information about how to prepare and take tuber-tuber, you can read
more DRHealthBenefits.com.
Aside from the tuba-tuba's medicinal properties, there are also other benefits that can be derived
from this plant. These are:
1) The oil extracted from the plant's seeds, aside from being an alternative to fuel can also be
used in the process of soap making.
2) Extract from the plant's roots can be processed as yellow dye while the extract from its barks
can be processed to produce blue dye.
3) The seeds can be pounded and used for tanning.
With these benefits and its promise as an alternative energy source, it is no wonder that the
cultivation of the tuba-tuba plant is being encouraged in the Philippines.