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    Elea Menu

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    Eater
    This document is a menu for a Greek restaurant featuring raw bar items like oysters and clams, spreads like hummus and tzatziki, small plates including calamari and octopus, soups and salads, seafood dishes like fish stew and salmon, and meat dishes like lamb chops and chicken. The menu offers a variety of appetizers, small plates, entrees and sides ranging in price from $7 to $32.

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    Elea Menu

    Uploaded by

    Eater
    29K views1 page
    This document is a menu for a Greek restaurant featuring raw bar items like oysters and clams, spreads like hummus and tzatziki, small plates including calamari and octopus, soups and salads, seafood dishes like fish stew and salmon, and meat dishes like lamb chops and chicken. The menu offers a variety of appetizers, small plates, entrees and sides ranging in price from $7 to $32.

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    Elea Menu

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    This document is a menu for a Greek restaurant featuring raw bar items like oysters and clams, spreads like hummus and tzatziki, small plates including calamari and octopus, soups and salads, seafood dishes like fish stew and salmon, and meat dishes like lamb chops and chicken. The menu offers a variety of appetizers, small plates, entrees and sides ranging in price from $7 to $32.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    29K views1 page

    Elea Menu

    Uploaded by

    Eater
    This document is a menu for a Greek restaurant featuring raw bar items like oysters and clams, spreads like hummus and tzatziki, small plates including calamari and octopus, soups and salads, seafood dishes like fish stew and salmon, and meat dishes like lamb chops and chicken. The menu offers a variety of appetizers, small plates, entrees and sides ranging in price from $7 to $32.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    RAW BAR PIKILIA

    LITTLE NECK CLAMS 13 CHICKPEA HUMMUS 7 SKORDALIA 7


    Half dozen served on the half shell With smoked paprika, marinated chickpeas & coriander Almond & garlic spread
    with cocktail sauce & lemon

    TARAMOSALATA 7 TZATZIKI 7
    MARKET OYSTERS 19
    Whipped mullet roe spread with olives & capers Yogurt spread with cucumber & garlic
    Half dozen served on the half shell
    with mignonette sauce
    TYROKAFTERI 7 TASTING OF 3 SPREADS 16
    Spicy pepper & feta spread with aleppo pepper
    SMOKED SALMON 17
    Salmon, dill pollen, shaved fennel,
    smoked Trout roe, yuzu scented yogurt
    SMALL PLATES
    TUNA TARTARE 18 KOUNOUPIDI TIGANITES 15 SHRIMP 18
    Yellowfin tuna, serrano chili, radish, Roasted cauliflower fritters with pine nuts, Simply grilled with lemon & olive oil
    cucumber, mandarin olive oil honey & currants and fennel pollen

    CRUDO TASTING 24 ELÉA CHIPS 17 OCTOPUS 19


    Chef selection of market sashimi Lightly fried zucchini & eggplantserved with tzatziki With pearl onion & potato stifado
    and fried Kefalograviera cheese
    CALAMARI 15
    FETA BOUYIOURDI 14 Lightly fried Rhode Island Calamari
    SOUPS/SALADS Baked feta with tomato & spicy peppers with crushed fresh tomato
    FAKES 10 LOUKANIKO 15
    ROASTED OYSTERS ONASSIS 18
    Greek lentil soup with toasted bread Grilled sausage with sweet onions & peppers
    Served with chopped spinach, Swiss chard & ouzo

    HORAITIKI SALAD 15

    FROM THE SEA


    Vine ripe tomatoes with cucumber,
    red onion, peppers, olives, & feta cheese SEAFOOD SPECIALTIES
    WHOLE GRILLED FISH SEAFOOD RISOTTO 27
    BABY ROMAINE SALAD 14 Creamed orzo with shrimp
    Baby romaine, endive & chicory salad LAVRAKI 29
    house vinaigrette, manouri Mediterranean sea bass ROASTED LOCAL COD 27
    “Kakavia“ broth with seasonal vegetables
    BEET SALAD 1 4 TSIPOURA 31 LOCH DUARTE SALMON 26
    Roasted beets, lentils, greens herbed yogurt & citrus Gilt-head sea bream Fall vegetable briam

    LAHANOSALATA 12 DAILY MARKET FISH P/A MUSSELS SAGANAKI 23


    Shaved brussels sprouts salad with almonds, Prince Edward Island mussels with tomato, herbs,
    Market selection
    ouzo, fennel and feta
    currants, mint, lemon & kefalograviera cheese

    FROM THE LAND


    GIGANTES PLAKI 12
    braised giant beans with tomato, herbs
    & crumbled feta PASTITSIO 23 LAMB PAIDAKIA 32
    Baked pasta with seasonal mushrooms & béchamel Char grilled marinated lamb chops
    with greek fries
    GREEK CHICKEN 25
    SIDES 7 Organic roasted chicken with yukon gold potatoes FLATIRON STEAK 30
    & feta/potato puree
    Roasted Beets / Sauteed Spinach Char grilled with greek chimichurri & fries

    Seasonal Horta Greens / Lemon Potatoes YOUVETSI 27


    Greek Fries / Feta Potato Purée Red wine braised short rib with baked orzo & kefalograviera

    *CONSUMING RAW OR UNCOOKED MEATS, FISH OR FRESH EGGS MAY INCREASE YOUR RISK
    OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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