Level 2

UHB14
Basic clipper cutting
techniques for men’s hair
Learner name:

Learner number:

UHB14_v1 A/507/0535
 Overview

T
hrough this unit you will learn how to cut men’s
Level

2
hair using basic clipper techniques. You will
learn to use clippers with grades to carry out a
uniform cut all over the hair. You will learn how
grades on clippers produce different lengths on the hair
and how to hold and use clippers correctly.

Credits

3
Guided Learning Hours (GLH)

30

2 | Basic clipper cutting techniques for men’s hair

What you must know & do
How to achieve this unit
On completion of this unit you will:
Learning outcome 1
Know how to cut men’s hair using basic clipper techniques

a. Describe the effects that clipper cutting has on hair

b. Present a collection of men’s clipper cuts
c. Describe the safety considerations for cutting men’s hair

Learning outcome 2
Be able to cut men’s hair using basic clipper techniques

a. Prepare yourself, the client and your work area to cut men’s hair

b. Identify any problems that may affect the service

c. Carry out a consultation and plan for the service

d. Select products, tools and equipment to cut men’s hair

e. Use hygienic and safe methods of working

f. Cut men’s hair using basic clipper techniques

g. Give aftercare advice

Basic clipper cutting techniques for men’s hair | 3

What you must learn
This section provides you with guidance on the recommended knowledge and skills
required to achieve this unit.

Learning outcome 1
Know how to cut men’s hair using basic clipper techniques

Describe the Effects of clipper cutting hair: To remove length, uniformed looks and
effects that for short graduated styles, can be used with or without grades to produce a
clipper cutting haircut where the hair is the same length all over, grades vary from 0.5mm to
has on hair 12mm – ensure you are using the correct one.
Clipper attachments: Interchangeable attachments (vary in depth, 8 grades).
Grade 8 (largest) – leaves hair 25mm in length.
Grade 7 – leaves hair 22mm long.
Grade 6 – leaves hair 19mm long.
Grade 5 – leaves hair 16mm long.
Grade 4 – leaves hair 13mm long.
Grade 3 – leaves hair 10mm long.
Grade 2 – leaves hair 6mm long.
Grade 1 (smallest) – leaves hair 3mm in length.
Clipper technique: Buzz cut (uniform layer cut using clippers all over hair
with no varying grades in finished hair cut).
Present a Present different clipper looks: Presentation software, collage,
collection of poster, leaflet.
men’s clipper cuts
What to include: Different lengths achieved using clippers on a variety of
coloured hair.

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Describe Something that may happen before, during or after the process:
the safety
Slippery surface – water, products, mop up immediately.
considerations for
cutting men’s hair Cut client – follow first aid guidelines and wear gloves when dealing
with blood.
Clippers – ensure blades are fully aligned and well oiled, clippers are held
firmly for full control throughout cutting.
Grades – ensure correct size grade is on clippers and is firmly in place.
Sterilisation – sterilised equipment free of loose hair (avoid cross-infection).
Gowning up – towel and gown to protect clothing, towel dry hair prior to sitting
at section from basin.
Client Position – seated correctly in chair at correct height for stylist (to
prevent back injuries), legs uncrossed.
Hair Clippings – brush away and dispose of hair clippings correctly
after cutting.
Never switch the clipper off whilst in the hair – may knot in the hair or pull
hair out.
The clipper will work most efficiently when cutting through the hair at its own
speed – never force through the hair.
Electricity at work: Visual check of equipment, no trailing wires, portable
appliance testing, check temperature gauge, avoid winding wires tightly
around electrical equipment, allow heated styling equipment to cool
before storing.

Basic clipper cutting techniques for men’s hair | 5

What you must learn
Learning outcome 2
Be able to cut men’s hair using basic clipper techniques

Prepare yourself, Prepare yourself: Clothes (salon requirements for uniform/dress code,
the client and clean/ironed clothes, not too tight, closed-in low heel shoes), hair (clean,
your work area to smart/styled, off face), personal hygiene (clean body, clean teeth, fresh
cut men’s hair breath), clean nails (workable length), deodorant (no overpowering perfume/
aftershave), personal protective equipment (gloves, apron), prevent dermatitis
(minimal jewellery), positive attitude, ready to meet and greet clients.
Prepare your client: Remove your client’s outer clothing to protect against
damage, use a clean gown and towel, ensure your client is relaxed and
comfortable, be aware of your clients jewellery and remove if necessary (to
avoid damage to jewellery and skin), check for hearing aids.
Prepare your work area: Work area clean and hygienic, no obstructions,
tools and equipment in a safe working position, chair, trolley, work station,
equipment cleaned and disinfected/sterilised, visual check of electrical
equipment, portable appliance test (PAT), select height of chair.
Prepare tools: Cutting combs, clippers, clipper grades, neck brush.
Prepare equipment: Towels, gown, cutting collar, trolley/work surface.
Identify any Deal with yourself:
problems that
Hair damp – dry hair completely before using clippers as they should be used
may affect the
on dry hair.
service
Growth patterns – change direction of clippers to ensure they are working
against the direction of hair growth.
Ask for help:
Hair too long and thick for clippers – hair may need length removing prior to
using clippers.
If there is a threat to health e.g. cut client’s skin.
Clippers not cutting hair – oil may be needed on clipper blades or blades may
need re-aligning.
Scalp condition (non-contagious) – cuts and abrasions.
Scalp condition (contagious) – head lice/nits.
If in doubt always seek help.

6 | Basic clipper cutting techniques for men’s hair

Carry out a Questioning methods:
consultation
Open questions – your client cannot say yes or no, they will have to provide a
and plan for the
full answer to a question.
service
Closed question – your client can only answer yes or no to your questions.
The hair structure: The cuticle (protective layer around the hair), the cortex
(internal structure of the hair), the medulla (central core of hair).
Identify the following to help you decide what to use:
Hair type – hair classifications type 1, 2, 3 or 4 (using table) to identify degree
of curl/straightness and texture/thickness of hair.
Hair condition – chemically treated, normal, dry, oily.
Hair length – above, below shoulder.
Hair texture/thickness – how thick one hair is (diameter), fine/thin, medium,
thick, use hair classifications table.
Density – amount of hair on head (fine/thin, medium, thick).
Thin/fine hair – will need less product to clean hair.
Medium hair – use manufacturer’s instructions for use.
Thick hair – may need more products to clean hair.
Consultation form/sheet: Client detail’s, client’s hair type, factors, length,
previous history, planning for service, results.
Requirements: Agree a plan with your client and confirm their requirements.

Basic clipper cutting techniques for men’s hair | 7

What you must learn
Select products, Follow manufacturer’s instructions when using products, tools and equipment.
tools and
Products: Generally there are no products used for clipper cutting hair, you
equipment to cut
may need to shampoo prior to clipper cutting if your client has product build
men’s hair
up or excessively oily hair.
Tools:
Cutting comb – to detangle and control hair whilst using clippers.
Clippers – are driven by an electric motor which makes the blades move from
side to side which cut the hair.
Clipper grades – grades put on clippers to allow the hair to be cut to
requested length.
Neck brush – brush used to help remove hair from clients neck and shoulders
after cutting.
Equipment:
Towels – placed around the shoulders for protection if needed.
Gown – placed around the client for protection.
Cutting collar – placed over the shoulders for protection.
Trolley/work surface – to lay out tools for ease of use.
Personal protective equipment for yourself or client – gown, plastic
cape, towel.
Use hygienic and Follow safe methods of working: Carry out service without causing danger
safe methods of or damage to yourself, the client or your work area intentionally or by accident,
working follow health and safety policies for working safely.
Preparation: Ensure everything is ready before starting, place products,
tools and equipment close at hand on a trolley or work surface, check all
electrical equipment is PAT tested and fit to be used.
Follow COSHH (Control of Substances Hazardous to Health): Store,
handle, use, dispose of products correctly.
Habia©
How to work hygienically: Use clean towels, sterilised tools and equipment
when working on a client.
Avoid contact dermatitis: Wash product from hands, dry hands, use
moisturising/barrier cream, wear gloves.
Hazards and risks: Clean up spillages, trailing and frayed wires.
Leave work area clean and tidy after use: Remove towels, store
equipment, clean equipment, remove client’s gown.

8 | Basic clipper cutting techniques for men’s hair

Cut men’s hair Techniques:
using basic
Cross-checking – ensures an even balanced and accurate hair cut.
clipper techniques
Guidelines – followed throughout haircut for an accurate finish.
Sectioning – ensures clean lines and ability to see clear guidelines.
Tension – hold hair firmly to avoid an uneven haircut.
Tools – importance of holding scissors correctly and ensuring they are sharp.
Cut men’s hair using basic clippers:
1. Check client positioning, height of chair, legs uncrossed and client
seated centrally.
2. Check clippers have correct grade, are clean and well oiled.
3. Ensure you have good posture and good balance with both feet firmly
on floor.
4. Hold the clipper against the hair. The teeth of the comb guide should be
pointing upwards and flat against the head.
5. Move the clipper upwards and outwards through the hair, a little at a time,
against the direction of hair growth.
6. Change position around the client to ensure the accuracy of the cut.
7. Make a final visual check of hair to ensure finished cut is accurate.
8. Use neck brush to remove hair from neck and shoulders.
Always follow manufacture’s instructions for tools.
Give aftercare General aftercare advice:
advice
General aftercare advice – confirm client’s satisfaction with the finished result.
Preserve the style/service.
Return visits – time frame for a return to maintain the look.

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Achieving your grade
To achieve a Pass:
You must achieve all criteria in the What you must know & do sections of this unit

To achieve a Merit:
You must achieve all criteria in the What you must know & do sections of this unit
AND achieve 2 of the 3 additional performance standards.

To achieve a Distinction:
You must achieve all criteria in the What you must know & do sections of this unit
AND achieve all 3 additional performance standards.

Additional Performance Standards:

Work skills Communication Attention to detail

Achieved Not achieved Achieved Not achieved Achieved Not achieved
Possible examples: Possible examples: Possible examples:
You arrived ahead of time to You professionally welcomed You used PPE appropriately
prepare yourself and your your client. for the service.
work area. You communicated clearly You used images to clarify the
You arrived for the service and confidently. length required and grade to
dressed appropriately and You held a professional be used.
well groomed. conversation with your client You regularly checked with
You prepared the work area so to explain the planned clipper your client to ensure they
it was clean and well-ordered. cutting service. remained comfortable.
You maintained a safe work You avoided the use of You positioned yourself
area before, during and after technical language/jargon. around the head to cut hair
the service. You used verbal evenly throughout.
You ensured that all tools communication skills in a You have taken into account
were clean and free from hair respectful manner. the client’s growth patterns
before and after the service. You checked regularly to and adjusted the direction of
You laid out the products and ensure that your client the clippers to accommodate
tools in order of use placing is comfortable. hair growth.
them close to hand. You used a wide variety You demonstrated complete
You used cost effective and of positive non-verbal control over the tools and
eco-friendly methods. communication skills. equipment used.

You adjusted the chair You ensured that your

to accommodate your client is happy with their
client’s height. finished service.

10 | Basic clipper cutting techniques for men’s hair

What you must know & do
Learning outcome 1
Know how to cut men’s hair using basic Portfolio reference
clipper techniques Achieved all
a. Describe the effects that clipper cutting has on hair
b. Present a collection of men’s clipper cuts
c. Describe the safety considerations for cutting men’s hair

Learning outcome 2
Be able to cut men’s hair using basic clipper Portfolio reference
techniques Achieved all

a. Prepare yourself, the client and your work area to cut

men’s hair
b. Identify any problems that may affect the service

c. Carry out a consultation and plan for the service

d. Select products, tools and equipment to cut men’s hair

e. Use hygienic and safe methods of working

f. Cut men’s hair using basic clipper techniques

g. Give aftercare advice

Unit grade achieved (tick box)

Unit Sign off Pass Merit Distinction

Date
Assessor initials
Learner signature
IQA signature (if sampled)

Basic clipper cutting techniques for men’s hair | 11

Notes and Diagrams

12 | Basic clipper cutting techniques for men’s hair