Uric Acid
Uric Acid
Uric Acid
Duk-Hee Kang, M.D.1,2 and Hyperuricemia is known to be associated with the presence of cardiovascular
and metabolic syndrome and with the development of incipient kidney disease
Sung-Kyu Ha, M.D.3
1 and an accelerated renal progression. However, an elevated uric acid level was
Division of Nephrology, Department of Internal not generally regarded as a true etiology or mediator, but an indicator of these
Medicine, 2Ewha Medical Research Center, diseases. Uric acid has recently regained the clinical interest and popularity
Ewha Womans University School of Medicine, based on emerging data suggesting the causative role of hyperuricemia in car-
3
Division of Nephrology, Department of Internal diovascular and renal disease. Experimental data demonstrates oxidative stress
Medicine, Gangnam Severance Hospital, Seoul, is one of the earliest phenomena observed in vascular, renal, liver cells and
Korea adipocytes exposed to uric acid. Since uric acid is one of the major antioxidants
of plasma acting as a free radical scavenger and a chelator of transitional metal
ion, uric acid-induced oxidative stress seems paradoxical. Data regarding the
Received: June 16, 2014 clinical implication of hyperuricemia is even more confusing, which defines hy-
Accepted: June 22, 2014 peruricemia as a useless parameter to be eliminated from routine follow-up or
Corresponding Author: Duk-Hee Kang, M.D., Ph.D. a major risk factor to be therapeutic target. With a review of experimental and
Division of Nephrology, Department of Internal epidemiologic data, the presence of molecular switch to regulate the role of
Medicine, Ewha Womans University School of uric acid as anti- or pro-oxidant in different compartment of our body is sug-
Medicine, 911 Mok-dong Yangcheon-Ku, Seoul gested, which may shed light on understanding the paradoxical role of uric acid
158-710, Korea and solving the “uric acid debate”.
Tel: +82-2-2650-2870, Fax: +82-2-2655-2076
E-mail: dhkang@ewha.ac.kr Key Words: Uric acid, Oxidative stress, Anti-oxidant
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>6.5 mg/dL in women. “Normal” serum uric acid levels oxynitrite-induced protein nitrosylation, lipid and pro-
in the population appear to be rising throughout the last tein peroxidation and an inactivation of tetrahydrobiop-
century, likely as a consequence of changes in diet, and terin, which results in scavenging free radical and chelat-
mean levels in men in the United States are now in the ing transitional metal ions. Consistent with an intrinsic
16)
6.0 to 6.5 mg/dL range . Hyperuricemia may also result anti-oxidant activity, uric acid administration in healthy
29)
from diets high in purines, from ethanol, and from fruc- volunteers and athletes reduced ROS production . None-
tose. The effect of alcohol is in part related to increased theless, many experimental and human studies demon-
urate synthesis, which is due to enhanced turnover of strated the role of uric acid as pro-oxidants. Animals with
adenosine triphosphate (ATP) during the conversion of hyperuricemia was reported to develop hypertension as-
acetate to acetyl-CoA as part of the metabolism of etha- sociated with an evidence for oxidative stress, and the
17) 26)
nol . In addition, acute alcohol consumption causes lac- hypertension was blocked by anti-oxidant treatment .
tate production, and because lactate is an antiuricosuric Experimental studies demonstrated an activation of ox-
agent, it will reduce renal urate excretion and exacerbate idative stress by uric acid in various cells.
hyperuricemia. Fructose (a simple sugar present in su-
crose, table sugar, high fructose corn syrup, honey, and 1. Vascular endothelial and smooth muscle cells
fruits) can also induce a rapid rise in serum uric acid,
due in part to its rapid phosphorylation in hepatocytes Uric acid is already known to activate critical proin-
with the stimulation of adenosine monophosphate (AMP) flammatory pathways and stimulate cell proliferation in
18)
deaminase and ATP consumption . Chronic fructose vascular smooth muscle cells. In endothelial cells, uric
consumption also stimulates uric acid synthesis. It has acid decreases NO bioavailability and inhibits cell migra-
been proposed that the marked increase in fructose intake tion and proliferation, which are mediated in part by the
21,22)
may have a role in the rising levels of serum uric acid expression of C-reactive protein and oxidative stress .
and obesity worldwide
19-20)
. Uric acid may also be af- Uric acid significantly increased production of ROS begin-
fected by exercise, with moderate exercise reducing urate ning at 5 min, and uric acid-induced senescence and apop-
levels (probably by increasing renal blood flow) and severe tosis of human umbilical vein endothelial cells (HUVECs)
exercise causing a rise in uric acid (probably due to ATP were ameliorated by anti-oxidants, N-acetylcysteine or
consumption with adenosine and xanthine formation). tempol. Uric acid also decreased mitochondrial deoxy-
ribonucleic acid (DNA) contents and intracellular ATP as-
What happens first when cells are sociated with ROS production in human aortic endothe-
30)
exposed to uric acid ? lial cells . Anti-oxidant, apocynin, blocked uric acid-in-
duced alteration in ROS generation and mitochondrial
One of the earliest phenomena observed in uric acid- DNA content. Furthermore, the serum uric acid level cor-
21-26)
exposed cells is the generation of oxidative stress . related with the markers of oxidative stress in animal
30)
Reactive oxygen species (ROS) is known to be associated model of hyperuricemia .
with local inflammation, an impairment of nitric oxide
(NO) generation, an activation of the renin-angiotensin 2. Renal tubular cells
system, insulin resistance and fat accumulation. Uric
acid-induced ROS production seems paradoxical since In cultured renal tubular cells, uric acid induced epi-
uric acid has generally been considered to be one of the thelial-to-mesenchymal transition (EMT) which was blo-
important anti-oxidants that protect the cardiovascular cked by probenecid, an inhibitor of organic anion trans-
27,28) 24)
system from oxidative stress . Uric acid prevents per- porter . Anti-oxidants ameliorated uric acid-induced
tive stress. On the other hand, uric acid acts as anti-oxi- trakul W, Krittaphol V, Lolekha P, et al.: Risk factors
dant only in the hydrophilic environment. The differ- for developing decreased kidney function in a Southeast
ential role of hyperuricemia in a healthy population and Asian population: a 12-year cohort study. J Am Soc
Nephrol 16:791-799, 2005
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