Antipasti Pizza Secondi Piatti: Appetizers Pizza Main Course
Antipasti Pizza Secondi Piatti: Appetizers Pizza Main Course
Antipasti Pizza Secondi Piatti: Appetizers Pizza Main Course
CONTORNI
blackberry sauce
• four cheese with pear 170 134 4 Baked cake with salmon and spinach 210 262 8
• with salmon, ricotta, basil 165 189 6
and cranberries Grilled seafood
(octopus, scallops, shrimps, 400/100 960 31
side dishes
• with parma, gorgonzola cheese 145 147 5 mussels, baby squid)
and figs
Mussels, steamed in white wine Baked potato with Tuscan herbs 200 54 2
with Tuscan herbs
350/50/30 270 9
Grilled vegetables 280 132 4
Fried shrimps with Tuscan herbs 100/40/30 296 10
PASTA FRESCA, Mashed potatoes
Spinach with parmesan
200
100
54
112
2
4
INSALATI RISOTTO
salads
pasta fresca, risotto
Spaghetti Carbonara 230 119 4
DOLCI
desserts
Spaghetti with seafood 290 294 9
Salad with octopus, potatoes, cherry 210 389 13 Baked pasta orecchiette with white rabbit
tomatoes and lemon oil with herbs 350 228 7 Hot chocolate dessert with vanilla ice
meat
cream, cherry and white chocolate sauce
180 146 5
Vegetable salad with rukola walnut sauce Tagliatelle with chicken and Gorgonzola
Carrots, Avocados, Bulgarian Peppers, Cherry 210 165 5 cheese 164 5 Mango chia on coconut milk
Tomatoes
290
with strawberries
185 139 4
Orzo nero with seafood 295 298 10
Pera ubriaca salad (pear in wine-spicy Tiramisu 100 112 4
sauce, arugula, prosciutto, three types 175 189 6 Pasta with rabbit meat, white mushrooms classic / limoncello / seasonal berries
of cheese, figs, walnut) and truffle oil 250 220 7
Panna cotta with seasonal berries 140 97 3
Salad with smoked salmon, vegetables Lasagna Bolognese 250 168 5
250 284 9 Dessert with mascarpone cream,
and zucchini rolls with ricotta Ravioli with veal and truffle paste 230 174 6 160 146 5
meringues and seasonal berries
Salad with shrimps, arugula, avocado, 155 270 9 Spinach tortellini with rabbit meat 189 6
cherry tomatoes and dried tomatoes
200 Cannoli 3 pcs. 134 4
Ravioli with lamb 270 184 6 4
Vegetable salad with ligurian olives and Cream brulee 120/50 134
210 174 6 Ravioli with mushrooms and truffle oil 210 146 5
smoked mozzarella Chocolate cake with apricot jam 150 86 3
Smoked saffron risotto with shrimps and
Salad with roasted chicken fillet, vegeta- 270 194 6 asparagus 330 275 9 Millefoglie with custard and vanilla 150 79 3
bles, poached egg and Caesar sauce Risotto with porcini mushrooms 264 9
280 Cheesecake 135 119 4
Alla Griglia salad (grilled veal, vegetables, 240 267 9 Risotto with seafood 340 398 13
artichokes, arugula) Profiteroles Assorted Pistachio, vanilla,
chocolate
3 pcs. 78 3
Panzanella 300 159 5
Ice cream / sorbet at your choice:
Frutti di mare salad (fried shrimps, baby-squid, vanilla, chocolate / mango, strawberry /
45 1
ANTIPASTI
mussels, octopus, mix salad, cherry tomatoes, 210 389 13 lemon-basil
50
avocado)
NEW dish!
soups
Meat antipasti 180/40/25 292 9
Chicken soup with homemade pasta 250/15 72 2 Cheese antipasti 210/140/50 340 11
Minestrone 250/60 96 3
Ligurian fish soup 250/30 254 8
Vegetable antipasti 250 194 6
CREAM SOUPS: Ligurian olives 100 90 3
• from the young peas 250/100 129 4 Baked peppers stuffed with goat cheese 100 90 3
• from eggplant with Gorgonzola
cheese
250/40 164 5 Smoked sun-dried tomato 100 90 3
• from forest mushrooms 250/60 179 6 Grissini 5 pcs. 35 1
Cold tomato soup Pappa al pomodoro 250/30 129 4 BREAD BASKET
160/30 82 3
ATTENTION! If You have allergic reaction for certain products – kindly inform your waiter!
* Informative price in euro. Calculation in national currency only.
BAR
NON-ALCOHOLIC BEVERAGIES BEER ON TAP RUM
BAR
Grimbergen blanche 500 89 3 Bacardi Superior 50 65 2
Grimbergen blanche 300 65 2 Bacardi Black 50 65 2
HOMEMADE DRINKS Carlsberg 500 65 2 Zacapa 23 50 280 9
Carlsberg 330 45 1 Bacardi Gold 50 65 2
Lemonade 400 / 1000 75 / 160 2 / 5
grapefruit-passion fruit
citrus-peach BOTTLED BEER GRAPPA
tarragon
berry Corona 330 70 2 Shabo Grape Vodka 50 60 2
ginger-lime Warsteiner non alc. (non-alcoholic) 330 75 2 Grappa Nonino II Prosecco Monovitigno 50 210 7
Bianco
Berry compote 1 000 98 3 Grimbergen Double-Ambree 330 70 2
CALVADOS
WATER Calvados Eau de Vie de Cidre
Blanche de Normandie
50 140 5
220
90 3
110 4
Baileys 50 95 3
2
HOUSE WINE
Sambuca 50 60
Orange 220 90 3 Sortelige 50 80 3 Vino bianco 500 187 6
Apple 220 60 2 Amaretto 50 120 4 Vino rosso 500 187 6
Carrot 220 60 2 Aperol 50 70 2
Pineapple 220 180 6 Limoncello. House made 50 45 1
Limoncello Strega 50 120 4
Celery 220 120 4
COGNAC
Hennessy VS 50 170 5 COCKTAILS
HOT DRINKS Hennessy VSOP 50 280 9
ROMEO COCKTAIL (rum, amaretto, triple sec) 100 130 4
Martell VS 50 190 6
Espresso 30 45 1 JULIET COCKTAIL
Martell VSOP 50 295 10 (passion fruit puree, 240 139 4
Latte 200 55 2 lambrusco, limoncello, Aperol)
Martell XO 50 460 15
Cappucсino 200 55 2 GIN-TONIC 200 120 4
Raf coffee 200 65 2 BRANDY CAMPARI ORANGE 180 159 5
Flat white coffee 200 65 2 KIR ROYAL (prosecco, creme de cassis) 180 147 5
Glyasse 180 60 2 St-Rémy VSOP 50 75 2 APEROL SPRITZ 200 154 5
Cacao 45 1 SGROPPINO
Mulled wine (classic, cherry, white)
200
200 109 4
WHISKEY ( prosecco, lemon sorbet, limoncello)
200 158 5
МОJIТО 350 115 4
Frapuchino 350 60 2 Passport Scotch 50 75 2 (basil, strawberry)
Jameson 50 125 4 HUGO (elderberry syrup, mint, prosecco) 175 147 5
Macallan 12 y.o. 320 10 LONG ISLAND ICED TEA 350 130 4
TEA
50