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    Dylan's Fondue Fusion Menu

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    This document provides descriptions and pricing for cheese fondues and salads, as well as individual and shared entrees for fondue cooking. A variety of cheese fondues and salads are offered, ranging in price from $14-28 for fondues and $5 for salads. Individual entrees include a salad, vegetables and sauces, priced $16-25. Shared entrees for two include a cheese fondue, two salads, vegetables and sauces, priced $49-76. Additional items like lobster tails can be added.

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    Dylan's Fondue Fusion Menu

    Uploaded by

    support_local_flavor
    198 views2 pages
    This document provides descriptions and pricing for cheese fondues and salads, as well as individual and shared entrees for fondue cooking. A variety of cheese fondues and salads are offered, ranging in price from $14-28 for fondues and $5 for salads. Individual entrees include a salad, vegetables and sauces, priced $16-25. Shared entrees for two include a cheese fondue, two salads, vegetables and sauces, priced $49-76. Additional items like lobster tails can be added.

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    This document provides descriptions and pricing for cheese fondues and salads, as well as individual and shared entrees for fondue cooking. A variety of cheese fondues and salads are offered, ranging in price from $14-28 for fondues and $5 for salads. Individual entrees include a salad, vegetables and sauces, priced $16-25. Shared entrees for two include a cheese fondue, two salads, vegetables and sauces, priced $49-76. Additional items like lobster tails can be added.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    198 views2 pages

    Dylan's Fondue Fusion Menu

    Uploaded by

    support_local_flavor
    This document provides descriptions and pricing for cheese fondues and salads, as well as individual and shared entrees for fondue cooking. A variety of cheese fondues and salads are offered, ranging in price from $14-28 for fondues and $5 for salads. Individual entrees include a salad, vegetables and sauces, priced $16-25. Shared entrees for two include a cheese fondue, two salads, vegetables and sauces, priced $49-76. Additional items like lobster tails can be added.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Cheese Fondues Served with gourmet breads and an array of fresh

    fruits and vegetables.

    Irish Cheddar: A blend of sharp Cheddar and Chipotle Cheddar: Cheddar and Emmenthaler cheeses
    Emmenthaler Swiss cheeses, a domestic beer base, in a beer and chipotle salsa base, topped to your
    Worcestershire, garlic and seasonings. liking with jalapeno peppers. Served with tortilla
    chips.
    Original Swiss: Gruyere and Emmenthaler Swiss in a
    white wine base, nutmeg and garlic, topped with Blue Ribbon Cheese: Fontiago, a delicious
    Kirsch, a cherry flavored brandy. combination of Fontina and Asiago cheeses, with a
    hint of blue cheese, in a white wine base flavored
    with shallots and scallions.
    *A la Carte……Small $14 / Large $28

    Salads Choose from one of our homemade dressings: Caesar, White Balsamic Vinaigrette,
    Ranch, Asian Citrus, or Raspberry Vinaigrette. (Included with all entrees.)

    House: Crisp mixed greens topped with tomatoes, Feta: Mixed baby greens topped with feta cheese,
    cucumbers, carrots, cheddar cheese, egg, and dried cranberries and sliced almonds.
    croutons.
    Asian: Romaine mix topped with mandarin oranges,
    Mushroom: Mixed baby greens, shaved button sliced almonds and dried noodles.
    mushrooms, red onion and celery sprinkled with
    shaved Parmiginao-Regiano. Caesar: Crisp romaine, garlic croutons, and Caesar
    dressing topped with Parmiginao-Regiano cheese.

    *A la Carte……$5

    Fondue Cooking Styles


    You will cook your main entrée tableside. Choose one cooking style for your table.

    Peanut Oil: Served with tempera batters. Jamaican Spiced: Vegetable broth flavored with onion,
    garlic, ginger, cilantro, fresh citrus and traditional
    Caribbean spices…$6
    Asian Hot Pot: Vegetable broth infused with sake,
    soy sauce, scallions, cilantro, and ginger root. Japanese Teriyaki Sukiyaki: Vegetable broth with soy
    sauce and cider vinegar sweetened with brown
    sugar…$6
    Port wine and Vegetable broth: Port wine and
    vegetable broth flavored with garlic and Indian Mango: Vegetable broth flavored with ginger,
    scallions…$6 chopped mango, curry powder, cayenne pepper and
    classic Indian spices…$6

    * Vegetable bouillon available upon request.

    *An 18% gratuity will automatically be added to parties of 5 or more, IBE, and all promotions.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    Entrees for One Individual entrees include a salad and an assortment of
    vegetables and three dipping sauces.

    Cajun Connoisseur Vegetarian Sampler


    Black tiger shrimp, chicken breast, sirloin, and Tofu, asparagus, Portobello mushrooms, ravioli,
    gourmet sausage with Cajun seasoning. eggplant, and sweet potatoes.
    $18 $16

    Shrimp and Sirloin Seafood Assortment


    Black tiger shrimp and marinated sirloin. Black tiger shrimp, scallops, and your choice of
    $18 sashimi tuna or salmon.
    $19
    Filet Mignon and Portobello Mushrooms
    Choice cut filet with Portobello mushrooms The Undecided
    6 oz $20…9 oz $25 Choose three of your favorites from any of the
    following:
    Chicken Trio $22
    Delicious assortment of chicken including Cajun Chicken *Sashimi Tuna
    seasoned, Teriyaki marinated, and plain. Black Tiger Shrimp Salmon
    *Filet Mignon Duck
    $16
    Marinated Sirloin Featured Ravioli
    Pork Tenderloin Potstickers
    Pork Tenderloin Three Ways
    Pork tenderloin prepared three ways including Cajun *double filet mignon or sashimi tuna is an additional $3

    seasoned, Teriyaki marinated and plain.


    $18

    * Add a Person *Add a Tail


    Includes your choice of cheese fondue for two, two salads, and an Include a lobster tail with any entrée. Served with drawn butter.
    entrée for one. Add an additional $15 to the price of the entrée. Add an additional $16 to the price of the entrée.

    Entrees for Two The following entrees are perfectly portioned to be shared by
    two. Entrees for two include a cheese fondue for two, two
    salads, an assortment of vegetables and five dipping sauces.

    Classic Collection Surf n’ Turf


    A delicious assortment of filet mignon, black tiger Twin half-pound Maine lobster tails, 9 oz filet
    shrimp, chicken, fresh fish, and ravioli. mignon, and Portobello mushrooms.
    $49 $76

    Pacific Platter The Undecided


    Teriyaki marinated filet mignon, roasted garlic duck, Choose five of your favorites from any of the
    pork tenderloin, shrimp, chicken, and potstickers. following:
    $58 $54
    Chicken *Sashimi Tuna
    Captain’s Feast Black Tiger Shrimp Salmon
    *Filet Mignon Duck
    Half-pound Maine lobster tail, 6 oz. filet mignon,
    Marinated Sirloin Featured Ravioli
    black tiger shrimp, fresh fish and scallops. Pork Tenderloin Potstickers
    $69
    *double filet mignon or sashimi tuna is an additional $3

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