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    Barton G. Restaurant Bar Menu

    Uploaded by

    Kelly Bauer
    This document is a menu for a bar. It lists appetizers, snacks, sandwiches and hot dogs. Some of the offerings include Brussels sprouts branches, mac and cheese, savory fries, sliders and Caesar salad. The menu also has a section for specialty sushi rolls featuring various meats, seafood and vegetables.

    Copyright:

    © All Rights Reserved

    Barton G. Restaurant Bar Menu

    Uploaded by

    Kelly Bauer
    3K views2 pages
    This document is a menu for a bar. It lists appetizers, snacks, sandwiches and hot dogs. Some of the offerings include Brussels sprouts branches, mac and cheese, savory fries, sliders and Caesar salad. The menu also has a section for specialty sushi rolls featuring various meats, seafood and vegetables.

    Original Description:

    The bar menu for Barton G. Restaurant.

    Original Title

    Barton G. Restaurant bar menu

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    © © All Rights Reserved

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    This document is a menu for a bar. It lists appetizers, snacks, sandwiches and hot dogs. Some of the offerings include Brussels sprouts branches, mac and cheese, savory fries, sliders and Caesar salad. The menu also has a section for specialty sushi rolls featuring various meats, seafood and vegetables.

    Copyright:

    © All Rights Reserved
    3K views2 pages

    Barton G. Restaurant Bar Menu

    Uploaded by

    Kelly Bauer
    This document is a menu for a bar. It lists appetizers, snacks, sandwiches and hot dogs. Some of the offerings include Brussels sprouts branches, mac and cheese, savory fries, sliders and Caesar salad. The menu also has a section for specialty sushi rolls featuring various meats, seafood and vegetables.

    Copyright:

    © All Rights Reserved
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    BAR MENU

    P: 312 260 5050 • chicago@bartong.com


    415 N. Dearborn St., Chicago, IL 60654 • BartonG • www.BartonG.com
    BAR MENU RAW BAR
    Jumbo Shrimp Cocktail | SIX PIECES 29
    BRUSSELS SPROUTS BRANCH 21
    Chilled Oyster* | HALF A DOZEN MP
    Deep fried, bacon marmalade Tuna tartar* 19
    MOUSE TRAP MAC & CHEESE 21 Chilled or poached half Maine lobster 32
    TRUFFLED LOBSTER TRAP MAC & CHEESE 29 PEI mussels with onion | PEPPERS VINAIGRETTE 18
    The decadent favorite
    BARTON’S SAVORY PORRA FRIES 16
    Secret spice
    Between Japan and USA via Europe we invite you to a unique discovery. The Japanese rigor
    CHEESES & CHILIS STUFFED PORRA FRIES 18 with the Barton G. culture, the new look of sushi will take you to meet new flavors based
    on charcuterie. Our little pigs are there to serve you and make you fly around the world.
    ‘G’ FRY QUARTET 25
    French, sweet potato fries, honey truffle eggplant, NIPIGGY
    pomme soufflé with smoked ketchup, ‘au jus’ mayo
    NIGIBERICO PATANEGRA | TWO PIECES 12
    STRIKE OUT SLIDERS 23 Iberico ham black foot 5jotas, spiced arborio
    Wagyu beef mini burgers, gruyere cheese, rice crispy, preserved tomato vinaigrette
    red onion jam, black truffle, brioche, CHORIZIG | TWO PIECES 10
    smoked ketchup, garlic aioli - ADD FOIE GRAS 9
    Iberico chorizo, spiced Arborio rice,
    BLACK VITO’S CAESAR SALAD 14 pimento, confit garlic
    Crisp romaine hearts, brioche croutons,
    Parmigiano Reggiano, black lemony NANDOUIG | TWO PIECES 9
    Caesar dressing, herbs cured olives New Orleans andouilles style sausage,
    spiced Arborio rice, pickled shallots
    WINDYDOGS DRYPIGGY | TWO PIECES 10
    4” INCH SPECIALTY HOT DOGS Dry pork sausage, spiced Arborio rice,
    pickled mustard seeds,cornichon tartare
    SMOKING SALMON 7
    Black bun, salmon and smoked
    salmon sausage, mustard caviar, ketchup
    PIGGIROLL
    TURKEY 7 DUCKYDOKY | FOUR PIECES 10
    Turkey sausage, pickled mustard seed, Duck liver mousse, cured magret, butter
    nut squash, pear pickled, pearl onion
    smoked BBQ romaine, mayo
    CALIFORNIAN PIG | FOUR PIECES 9
    HOTSTRAMI 8 Country pate, black radish, shallot jam,
    Pastrami ‘sausage’ grilled lettuce, cornichon, macadamia nuts
    confit tomato coulis, grain Dijon mustard RABBITAKI | FOUR PIECES 11
    HOT MADAME 7 Rabbit terrine, pineapple relish, carrot,
    Pulled braised Berkshire pork, pistachio powder
    Mornay, Gruyere cheese, Quail egg
    RAVIOPIGLY
    SPRING MORTADOLL | THREE PIECES 8
    Thin mortadella slice, shrimp tartare,
    sweet chili sauce, chives
    \
    WONTONSCARGOT | THREE PIECES 10
    Escargot wonton, shitake mushroom,
    confit garlic, veal jus
    *Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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