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    Homemade Peanut Butter: Ingredients

    Uploaded by

    Lucas Tobing
    This document provides a recipe for homemade peanut butter that requires just 2 cups of unsalted peanuts and a pinch of salt. The peanuts are processed in a food processor for 10-15 minutes until a creamy consistency is reached. The peanut butter is then stored in an airtight jar outside the refrigerator for enjoyment.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Homemade Peanut Butter: Ingredients

    Uploaded by

    Lucas Tobing
    78 views1 page
    This document provides a recipe for homemade peanut butter that requires just 2 cups of unsalted peanuts and a pinch of salt. The peanuts are processed in a food processor for 10-15 minutes until a creamy consistency is reached. The peanut butter is then stored in an airtight jar outside the refrigerator for enjoyment.

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    Feuer!!!

    Original Title

    Homemade+peanut+butter

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    This document provides a recipe for homemade peanut butter that requires just 2 cups of unsalted peanuts and a pinch of salt. The peanuts are processed in a food processor for 10-15 minutes until a creamy consistency is reached. The peanut butter is then stored in an airtight jar outside the refrigerator for enjoyment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    78 views1 page

    Homemade Peanut Butter: Ingredients

    Uploaded by

    Lucas Tobing
    This document provides a recipe for homemade peanut butter that requires just 2 cups of unsalted peanuts and a pinch of salt. The peanuts are processed in a food processor for 10-15 minutes until a creamy consistency is reached. The peanut butter is then stored in an airtight jar outside the refrigerator for enjoyment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Homemade Peanut Butter

    Yield: 1 jar of peanut butter ⎮ Prep time: 15 minutes ⎮ Cook time: None

    Ingredients

    2 cups shelled and toasted, unsalted peanuts


    A pinch of sea salt

    Ingredients

    1. Place the peanuts in a food processor and add a pinch of sea salt.
    2. Start processing on high, and stop the machine every once in a while
    to let it rest while you scrape down the sides and bottom of the bowl.
    Process again and continue these steps until you’ve allowed the oils
    in the peanuts to get released and you get a creamy peanut butter
    consistency, about 10-15 minutes (you may add extra peanuts
    towards the end and just pulse a few times to get the crunchy variety
    of peanut butter).
    3. Keep it in an airtight jar, outside of the fridge and enjoy!

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