RECIPE FOR: TUNA

QUANTITY: 1 CATEGORY: 0
PORTION SIZE: 1 DATE CREATED
NUMBER OF PORTIONS: 1
QUANTITY UNIT OF MEASURE INGREDIENTS AND PREP

1
2
3
4
5
6 0 0 0
7 0 0 0
8 0 0 0
9 0 ---- 0
10 0 ---- 0
11 0 ---- 0
12 0 ---- 0
13 0 ---- 0
14 0 ---- 0
15 0 ---- 0
16 0 ---- 0

8
 INGREDIENTS UNIT QUANTITY UNIT VALUES
HAMPSONS FINE FOODS
Coconut Cream Kara ml 1000 $4.50
Sesame oil(virgin roasted) ml 2000 $15.50
Fish Sauce (squid brand ml 750 $2.10
Puff Pastry gr 10000 $49.00
Butter Unsalted(western star) gr 1500 $19.20
Canola Oil ml 20000 $40.50
Plain Flour gr 12500 $15.60
Frozen Peas(McCain) gr 2000 $7.50
Chick Peas(whole) gr 500 $2.60
Bread Crumbs(Panko) gr 7000 $32.00
Pecans(raw) gr 1000 $35.10
peanuts(Raw) gr 1000 $4.90
Almonds(raw) gr 1000
Walnuts(raw) gr 1000 $23.40
Figs(dry) gr
Sesame oil(virgin roasted) ml 250 $8.45
Bay Leaves gr 250 $6.50
Black Pepper(whole) gr 1000 $38.00
Chilli Flakes gr 1000 $23.50
Cumin Seeds gr 1000 $23.50
Fennel Seeds gr 1000 $23.50
Cinnamon Quills gr 1000 $23.50
Cloves Whole gr 1000 $23.50
Coriander Whole gr 1000 $23.50
Mustard Seeds(Brown) gr 1000 $23.50
Mustard Seeds(Yellow) gr 1000 $23.50
Nutmeg Whole gr 1000 $23.50
Paprika gr 1000 $23.50
paprika(smoked) gr 1000 $23.50
Onion Powder gr 1000 $23.50
Sumac gr 1000 $23.50
cooking salt kg 1 $6.80
Rock salt gr 10000 $7.67
Brown Sugar gr 1000 $4.60
Panela gr
Agave Syrup ml
Tomato Peeled A10 gr 3000 $5.20
Queso Fresco kg 1 $16.50
Chipotle chilli latin deli A10 kg 2.8 $17.00
Tomatilo kg 2.8 $15.60
Vinegar Apple Cider ml 5000 $14.30
Vinegar Sherry ml 5000 $28.60
Vinegar Shardonay ml
BIDFOOD
coriender bunch $1.95
chives bunch $1.25
coriander micro punnet $2.56
dill bunch $1.65
fennel large(box) kg 8000 $29.45
mint bunch $1.25
parsley flat leaf bunch $1.25
cabbege micro punnet $2.56
watercress bunch $2.50
avocado each $1.90
avocado box $52
grape fruit gr 1000 $3.95
lemon gr 1000 $2.75
limes gr 1000 $12.55
orange gr 1000 $1.75
strawberries medium gr 250 $2.95
watermelon seedless gr 1000 $2.25
green bean gr 1000 $9.90
jerusalem artichokes gr 1000 $11.90
banana leaves gr 1000 $19.95
beetroot gr 1000 $1.90
beetroot baby gold bunch $3.45
beetroot baby red bunch $2.95
broccoli gr 1000 $4.45
cabbage red each $3.60
cabbage plai large each $2.95
cabbage savoy each $2.95
carrots gr 1000 $1.45
celery bunch $2.20
capsicum red gr 1000 $5.95
capsicums yellow gr 1000 $6.40
chillies birdeyes red gr 1000 $26.90
chillie habanero gr 1000 $25.00
chillie jalapeno gr 1000 $9.00
long red chillie gr 1000 $13.75
corn cobs gr 10000 $39.70
corn cobs each $1.35
cucumber lebanese gr 1000 $10.25
horseradish gr 1000 $40.96
eschallots gr 1000 $5.00
leeks gr 1000 $3.65
radicchio each $4.35
okra gr 1000 $17.28
onions brown gr 1000 $1.00
onion spanish red gr 1000 $2.95
onios white gr 1000 $6.30
parsnips (arracacha) gr 1000 $2.90
pumpkin butternut gr 1000 $2.20
radish red bunch $1.50
radish watermelon bunch $3.84
shallots bunch $2.20
eschallots(shallots) gr 1000 $11.52
snow peas leaves gr 1000 $14.08
snow peas gr 1000 $12.50
tomatoes(small) gr 1000 $2.95
tomatoes kumato gr 1000 $11.25
TOMATOES GRAPE / ROMA RED MINI gr 250 $2.70
TOMATOES GRAPE / ROMA RED MINI gr 250 $4.50
WITLOF WHITE / BELGIAN box $48.64
zucchinni medium gr 1000 $2.85
garlic peeled gr 1000 $2.95
capeberries gr 2000 $16.67
cheese burrta gr 1000 $42.31
EGGS 700 GRAM Size: 6 X 30'S
UOM: CARTON CATERERS TRAYS box $38.00
egg 1 doz gr 700 $2.90
JUICE APPLE CLOUDY 100% ml 2000 $3.46
JUICE LEMON 100% ml 2000 $6.90
JUICE LIME 100% ml 1000 $4.47
JUICE ORANGE 100% ml 2000 $3.84
JUICE PINEAPPLE 100% ml 2000 $4.46
MAYONNAISE WHOLE EGG gr 20000 $108.34
MAYONNAISE WHOLE EGG gr 10000 $58.31
MILK FULL CREAM FRESH (BLUE CAP) ml 2000 $2.95
PASTRY FILLO CHILLED gr 375 $2.16
GLOVES NITRILE POWDER FREE THICK BLACK MEDIUM $9.26
N&S FOOD
Greenstone Beef Short Ribs gr
Beef Bones for stock
Lamb Forequarter SQ/Cut (CRYOVAC)
Pork Shoulder bone In
Bresaola air dried beef
Coppocola The Little Butcher
Culatello Crudi d’Italia
Whole Large Prosciutto Australia 3-4kg
Jamon Serrano El Conquistadores
Double Smoked Leg Ham
Salamanca Salami
Nduja
Rodriguez Brothers Morcilla/Black Pudding
Chorizo – fresh
N&S Chef’s Blend Australian EVOO 20L
Pitted Ligurian Olives (2k DW) 3.4kg
Cintra Estate Vincotto 500ml
Cider Vinegar 4L
N+S Merlot Red Wine Vinegar 5L 185
Sherry Vinegar 5L
Provolone Dolce 6kg
Manchego Cheese Whole Spain 3kg
Parmesan Duro da Pasto 1/8 Italy 4kg
Pecorino Romano Italiano Sarda 3kg
Arrigoni Gorgonzola Dolce
Smoked Paprika Spain 1kg
Cornichons 4.2kg
Lilliput Capers in Brine 1kg
Caperberries in Vinegar 1kg
Grade A Chickpeas 1kg
YCC
Shoe Strings Regular 6mm 4 x 2.5kg gr 10000 $22.00
TOTAL VALUES
 RECIPE FOR: TUNA

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea DATE CREATED

NUMBER OF PORTIONS: 1.0 ea

UNIT OF
Item Number QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST COST PER ITEM
MEASURE

1 100 gr Tuna 1000 gr $ 34.00 $ 3.40

2 30 gr tuna dressing 593 gr $ 10.92 $ 0.55
3 20 ml vino cotto 250 ml $ 20.50 $ 1.64
4 5 gr crispy onions 100 gr $ 3.00 $ 0.15
5 0.2 punnet coriander baby 1 punn $ 2.96 $ 0.59
6
7 0
8 0
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -
RECIPE COST $ 6.33
PORTION COST $ 6.33
BUDGETED FOOD COST % 30.00%
BUDGETED PRICE $ 21.11
ACTUAL SELLING PRICE $ 22.00
ACTUAL FOOD COST% 28.79%
PROFIT MARGIN $ $ 15.67
PERCENTAGE VARIANCE 1.21%

Colonial Williamsburg Confidential 04/28/2019 Page 6

 Tiradito Sauce

RECIPE FOR: Tuna Tiradito

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea DATE CREATED

NUMBER OF PORTIONS: 25.0 ea

UNIT OF
Item Number QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT PACK SIZE COST COST PER ITEM
MEASURE

1 150 gr Miso Paste 500 gr $ 12.00 $ 3.60

2 100 gr Lime Juice 1000 gr $ 12.55 $ 1.26
3 100 gr Grape Fruit Juice 1000 gr $3.95 $ 0.40
4 100 ml pineapple/lulo Juice 2000 ml $ 4.46 $ 0.22
5 15 gr Aji amarillo Paste 212.6 gr $ 6.50 $ 0.46
6 75 ml Agave syrup 500 ml $ 11.95 $ 1.79
7 15 gr sesame oil 250 ml $ 8.45 $ 0.51
8 30 ml Rum/tequila 150 ml $ 11.00 $ 2.20
9 8 gr Xantham Gum 250 gr $ 15.20 $ 0.49
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -
RECIPE COST $ 10.92
PORTION COST $ 0.44

TOTAL QUANTITY 593

Colonial Williamsburg Confidential 04/28/2019 Page 7

 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 Err:522 DATE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF
QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE

1 sliced Veal Tongue 0

2 Deep fried caperberries 0
3 Parsley Oil 0
4 15 ml chilli oil 5520 ml $ 17.97
5 0
6 0
7 0
8 0
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST
PORTION COST
BUDGETED FC %
BUDGETED PRICE
ACTUAL SELLING PRICE
ACTUAL FC%
PROFIT MARGIN $
PERCENTAGE VARIANCE
EXTENDED
COST

#DIV/0!
#DIV/0!
#DIV/0!
$ 0.05

#DIV/0!
#DIV/0!
28.00%
#DIV/0!
$ 15.00
#DIV/0!
#DIV/0!
#DIV/0!
 Tongue

RECIPE FOR: chilli oil

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 50.0 ea

Item UNIT OF
QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT PACK SIZE COST
Number MEASURE

1 2000 gr canola oil 20000 gr $ 40.50

2 0.5 kg chillies birdeyes red 1 kg $ 26.90
3 0.02 kg paprika 1 kg $23.50
4 0
5 gr
6 0
7 ml
8 0
9 0
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST
PORTION COST

TOTAL QUANTITY
COST PER
ITEM

$ 4.05
$ 13.45
$ 0.47

$ 17.97
$ 0.36

2000.52
 RECIPE FOR: tongue

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 6.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 4 kg Veal Tongue 1 kg $ 12.99 $ 51.96

2 0.5 kg Onions 1 kg $ 1.00 $ 0.50
3 0.015 kg Whole black pepper 1 kg $38.00 $ 0.57
4
5 0.001 kg bay leaves 0.25 kg $ 6.50 $ 0.03
6 0.06 kg Nitrated Salt 5 kg $ 65.00 $ 0.78
7 0.06 kg Fine Salt 1 kg $ 6.80 $ 0.41
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 54.24

PORTION COST $ 9.04

TOTAL QU 4.636
 RECIPE FOR: chicken wings

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea DATE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF
QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE

1 0.5 kg chicken wing 1 kg $ 2.90

2 0.05 kg Chipotle Dressing 1.85 kg $ 0.56
3 0.2 gr Eschalottes 100 gr $ 3.00
4 0
5 0
6 0
7 0
8 0
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST
PORTION COST
BUDGETED FOOD COST %
BUDGETED PRICE
ACTUAL SELLING PRICE
ACTUAL FOOD COST%
PROFIT MARGIN $
PERCENTAGE VARIANCE
EXTENDED
COST 1.95
$ 1.45 5kg 19.5
$ 0.02
$ 0.01

$ 1.47
$ 1.47
25.00%
$ 5.88
$ 15.00
9.81%
$ 13.53
15.19%
 RECIPE FOR: chipotle and plum sauce

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 30.0 ea

Item UNIT OF
QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT PACK SIZE COST
Number MEASURE

1 1 kg chipotle paste 2.8 kg $ 17.00

2 0.5 lt plums juice 1 lt $ 5.00
3 0.3 lt agave syrup 0.5 lt $11.95
4 0.02 kg garlic powder 1 kg $ 23.50
5 0.03 kg onion powder 1 kg $ 23.50
6
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST
PORTION COST

TOTAL QUANTITY
COST PER
ITEM

$ 6.07
$ 2.50
$ 7.17
$ 0.47
$ 0.71

$ 16.92
$ 0.56

1.85
 RECIPE FOR: chipotle and plum sauce

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 12.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 1000 gr chicken wings 1000 gr $ 2.95 $ 2.95

2 300 gr salt 10000 gr $ 6.80 $ 0.20
3 50 gr black pepper whole 1000 gr $38.00 $ 1.90
4 300 gr brown sugar 1000 gr $ 4.60 $ 1.38
5
6
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 6.43

PORTION COST $ 0.54

TOTAL QU 1650
 ANCHOVIES

RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF
QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE

1 110 gr anchovy 110 gr $ 17.95

2 0.02 kg cornichons 4.25 kg $ 15.60
3 50 gr cracker 1960 gr $ 11.44
4 15 ml evoo 20000 ml $ 185.00
5
6 0
7 0
8 0
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST
PORTION COST
BUDGETED FC %
BUDGETED PRICE
ACTUAL SELLING PRICE
ACTUAL FC%
PROFIT MARGIN $
PERCENTAGE VARIANCE
EXTENDED
COST

$ 17.95
$ 0.07
$ 0.29
$ 0.14

$ 18.45
$ 18.45
30.00%
$ 61.51
$ 66.00
27.96%
$ 47.55
2.04%
 RECIPE FOR: anchovy's crackers

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 38.0 ea

Item UNIT OF PACK SIZE

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST

1 1230 gr plain flour 12500 gr $ 15.60

2 500 ml evoo 20000 ml $ 185.00
3 30 gr salt pink 150 gr $4.40
4 200 gr green olives 1700 gr $ 37.30
5
6
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST
PORTION COST

TOTAL QUA
COST PER
ITEM

$ 1.54
$ 4.63
$ 0.88
$ 4.39

$ 11.43
$ 0.30

1960
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 90 gr stake gr #DIV/0!
2 0.2 punnet micro coriander punnet #DIV/0!
3 5 gr Echalotes gr #DIV/0!
4 5 ml olive Oil ml #DIV/0!
5 3 gr Salt gr #DIV/0!
6 1 gr Black Pepper gr #DIV/0!
7 40 gr Crackers gr #DIV/0!
8 0.25 unit cured Egg Yolk unit #DIV/0!
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!
BUDGETED FC % 28.00%
BUDGETED PRICE #DIV/0!
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% #DIV/0!
PROFIT MARGIN $ #DIV/0!
PERCENTAGE VARIANCE #DIV/0!
 RECIPE FOR: anchovy's crackers

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 38.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 1230 gr plain flour 12500 gr $ 15.60 $ 1.54

2 500 ml evoo 20000 ml $ 185.00 $ 4.63
3 30 gr salt 150 gr $4.40 $ 0.88
4
5
6
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 7.04

PORTION COST $ 0.19

TOTAL QUA 1760

 CROQUETS

RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 25.0 ea 120gr

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 4160 gr croquets base 4160 gr $ 27.30 $ 27.30

2 12 unit eggs 12 unit $ 2.90 $ 2.90
3 1000 gr plain flour 12500 gr $ 12.60 $ 1.01
4 1000 gr panko 7000 gr $ 32.00 $ 4.57
5 0
6 0
7 0
8 0
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 35.78

PORTION COST $ 1.43
BUDGETED FC % 25.00%
BUDGETED PRICE $ 5.72
ACTUAL SELLING PRICE $ 14.00
ACTUAL FC% 10.22%
PROFIT MARGIN $ $ 12.57
PERCENTAGE VARIANCE 14.78%
 RECIPE FOR: CROQUETS BASE

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 25.0 ea 120g

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 2000 ml milk 2000 ml $ 2.89 $ 2.89

2 500 gr plain flour 12500 gr $ 15.60 $ 0.62
3 500 gr butter 1500 gr $19.20 $ 6.40
4 300 gr manchego 3000 gr $ 32.90 $ 3.29
5 500 gr jam 1000 gr $ 17.50 $ 8.75
6 300 gr provolone 1500 gr $ 22.80 $ 4.56
7 40 gr salt 10000 gr $ 6.80 $ 0.03
8 20 gr white peper powder 1000 gr $ 38.00 $ 0.76
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 27.30

PORTION COST $ 1.09

TOTAL QUA 4160

 PRAWN

RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 prawn 1000 gr $ 22.50 $ -

2 20 gr butter 1500 gr $ 19.20 $ 0.26
3 15 ml chilli oil 2000 ml $ 17.97 $ 0.13
4 20 ml coconut cream 1000 ml $ 4.45 $ 0.09
5 caperberries 0 #DIV/0!
6 1 gr salt pink 150 gr $ 4.40 $ 0.03
7 0
8 0
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!
BUDGETED FC % 28.00%
BUDGETED PRICE #DIV/0!
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% #DIV/0!
PROFIT MARGIN $ #DIV/0!
PERCENTAGE VARIANCE #DIV/0!
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 70 gr arepa dough 1800 gr $ 3.61 $ 0.14

2 50 gr lamb 600 gr $ 9.43 $ 0.79
3 15 gr mint yogurt 1000 gr $ 6.59 $ 0.10
4 10 gr mashed avocado 120 gr $ 1.90 $ 0.16
5 1 gr red onion 1000 gr $ -
6 0
7 0
8 0
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 1.18

PORTION COST $ 1.18
BUDGETED FC % 28.00%
BUDGETED PRICE $ 4.23
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% 7.89%
PROFIT MARGIN $ $ 13.82
PERCENTAGE VARIANCE 20.11%
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 70 gr arepa 1800 gr $ 3.61 $ 0.14

2 60 gr brisket 6300 gr $ 107.42 $ 1.02
3 20 gr queso fresco 1000 gr $ 16.50 $ 0.33
4 10 gr avocado 120 gr $ 1.90 $ 0.16
5 10 gr tomato sauce gr #DIV/0!
6 0 #DIV/0!
7 0 #DIV/0!
8 0 #DIV/0!
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!
BUDGETED FC % 28.00%
BUDGETED PRICE #DIV/0!
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% #DIV/0!
PROFIT MARGIN $ #DIV/0!
PERCENTAGE VARIANCE #DIV/0!
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 70 gr Arepa 1800 gr $ 3.61 $ 0.14

2 60 gr Pork Shoulder 4000 gr $ 48.49 $ 0.73
3 10 gr Avocado 120 gr $ 1.90 $ 0.16
4 20 gr Queso Fresco 1000 gr $ 16.50 $ 0.33
5 10 ml Tomatillo Sauce 4600 ml $ 35.75 $ 0.08
6
7
8
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 1.43

PORTION COST $ 1.43
BUDGETED FC % 28.00%
BUDGETED PRICE $ 5.12
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% 9.56%
PROFIT MARGIN $ $ 13.57
PERCENTAGE VARIANCE 18.44%
 RECIPE FOR: Pork Shoulder

QUANTITY: 1800 ea CATEGORY:

PORTION SIZE: 70DATE CREATED DATE CREATED

NUMBER OF PORTIONS: 25.7 ea 60 gr

UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
MEASURE COST ITEM

4000 gr Pork Shoulder 1000 gr $ 7.90 $ 31.60

1 240 ml Fish Sauce 750 ml $ 2.10 $ 0.67
2 240 ml Soy Sauce 1600 ml $ 13.80 $ 2.07
3 120 ml Sherry Vinegar 5000 ml $28.60 $ 0.69
4 75 ml Sesame Oil 2000 ml $ 15.50 $ 0.58
5 15 gr Smoked Paprika 1000 gr $ 23.50 $ 0.35
6 750 gr Molasses 0 gr $ -
7 15 gr Garlic 1000 gr $ 2.95 $ 0.04
8 600 gr Chipotle chillies in adobo 2800 gr $ 17.00 $ 3.64
9 1200 gr piquillo peppers 2500 gr $ 17.80 $ 8.54
10 300 gr brown onion 1000 gr $ 1.00 $ 0.30

12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 48.49

PORTION COST $ 1.89

TOTAL QUA 3255

 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 20 gr DATE CREATED

NUMBER OF PORTIONS: 4605 gr

Item UNIT OF
QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE

1 2800 gr Tomatillo 2800 gr $ 15.60

2 400 ml Olive oil 20000 ml $ 185.00
3 200 gr Green Shallot 150 gr $ 2.20
4 300 gr Chardonnay Vinegar 5000 gr $ 51.10
5 750 gr Coriander Stalk 150 gr $ 1.95
6 20 gr Fresh Garlic 1000 gr $ 2.95
7 65 gr Salt 1000 gr $ 6.80
8 70 ml Fish Sauce 750 ml $ 2.10
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST
PORTION COST

TOTAL QUA
EXTENDED
COST

$ 15.60
$ 3.70
$ 2.93
$ 3.07
$ 9.75
$ 0.06
$ 0.44
$ 0.20

$ 35.75
$ 0.01

4605
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 70 gr Arepa 1800 gr $ 3.61 $ 0.14

2 60 gr Eggplant 1000 gr $ 3.50 $ 0.21
3 10 gr Avocado 120 gr $ 1.90 $ 0.16
4 20 gr Queso Fresco 1000 gr $ 16.50 $ 0.33
6 1 gr Pomegranate 250 gr $ 2.80 $ 0.01
7 2 gr Mint 100 gr $ 1.25 $ 0.03
8
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 0.87

PORTION COST $ 0.87
BUDGETED FC % 28.00%
BUDGETED PRICE $ 3.12
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% 5.83%
PROFIT MARGIN $ $ 14.13
PERCENTAGE VARIANCE 22.17%
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 70 gr Arepa 1800 gr $ 3.61 $ 0.14

2 50 gr Chicken 1000 gr $ 7.60 $ 0.38
3 10 gr Avocado 120 gr $ 1.90 $ 0.16
4 20 gr Queso Fresco 1000 gr $ 16.50 $ 0.33
5 100 ml Achiote Sauce 2000 ml $ 31.30 $ 1.56
6 0
7 0
8 0
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 2.57

PORTION COST $ 2.57
BUDGETED FC % 28.00%
BUDGETED PRICE $ 9.19
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% 17.16%
PROFIT MARGIN $ $ 12.43
PERCENTAGE VARIANCE 10.84%
 RECIPE FOR: Achiote Sauce

QUANTITY: 1800 ea CATEGORY:

PORTION SIZE: 70 Err:522 TE CREATED

NUMBER OF PORTIONS: 25.7 ea 60 gr

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 1000 gr Achiote Paste 1000 gr $ 21.45 $ 21.45

2 700 gr Lime Juice 1000 gr $ 12.65 $ 8.86
3 10 ml Salt 1000 gr $6.80 $ 0.07
4 2 gr Pepper 1000 gr $ 38.00 $ 0.08
5 5 gr Garlic Minced 1000 gr $ 2.95 $ 0.01
6 1 gr Bay Leaves 250 gr $ 6.50 $ 0.03
7 400 ml Canola Oil 20000 ml $ 40.50 $ 0.81
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 31.30

PORTION COST $ 1.22

TOTAL QU 2118
 RECIPE FOR: CROQUETS BASE

QUANTITY: 1800 ea CATEGORY:

PORTION SIZE: 70 ea TE CREATED

NUMBER OF PORTIONS: 25.7 ea 60 gr

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 1000 gr PAN (corn flour) 1000 gr $ 3.60 $ 3.60

2 20 gr salt 10000 gr $ 6.80 $ 0.01
3 800 ml water
4
5
6
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 3.61

PORTION COST $ 0.14

TOTAL QU 1820
 RECIPE FOR:

QUANTITY: 5000 gr CATEGORY:

PORTION SIZE: 60 gr TE CREATED

NUMBER OF PORTIONS: 83.3 ea

PORTION SIZE: 60gr
Item UNIT OF PACK SIZE COST PER
QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 6000 gr brisket 1000 gr $ 17.12 $ 102.72

2 300 gr rub 300 gr $ 4.70 $ 4.70
3
4
5
6
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 107.42

PORTION COST $ 1.29

TOTAL QU 6300
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea 120g

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 100 gr sweetn paprika 1000 gr $ 23.50 $ 2.35

2 100 gr ancho chilli powder 500 gr $ -
3 50 gr garlic paowder 1000 gr $23.50 $ 1.18
4 50 gr ground cumin 1000 gr $ 23.50 $ 1.18
5
6
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 4.70

PORTION COST $ 4.70

TOTAL QU 300
 RECIPE FOR:

QUANTITY: 600 gr CATEGORY:

PORTION SIZE: 50 gr TE CREATED

NUMBER OF PORTIONS: 12.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 1000 gr lamb shoulder 1000 gr $ 9.36 $ 9.36

2 100 gr salt 10000 gr $ 6.80 $ 0.07
3
4
5
6
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 9.43

PORTION COST $ 0.79

TOTAL QU 1100
 RECIPE FOR: CHIKEN AREPA

QUANTITY: 1000 gr CATEGORY:

PORTION SIZE: 50.0 gr TE CREATED

NUMBER OF PORTIONS: 20.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 1000 gr chicken thigh 1000 gr $ 7.60 $ 7.60

2 1000 gr achiote 1000 gr $ 21.45 $ 21.45
3 150 ml lime Juice 1000 ml $4.47 $ 0.67
4 60 gr onion powder 1000 gr $ 23.50 $ 1.41
5 500 ml canola oil 20000 ml $ 40.50 $ 1.01
6
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 32.14

PORTION COST $ 1.61

TOTAL QU 2710
 RECIPE FOR: CHIKEN AREPA

QUANTITY: 1000 gr CATEGORY:

PORTION SIZE: 15.0 gr TE CREATED

NUMBER OF PORTIONS: 66.7 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 3 bunch mint 1 bunch $ 1.25 $ 3.75

2 1000 gr yogurt 1000 gr $ 6.59 $ 6.59
3 50 ml evoo 20000 ml $185.00 $ 0.46
4 10 gr salt pink 250 gr $ 5.60 $ 0.22
5
6
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 11.03

PORTION COST $ 0.17

TOTAL QU 1063
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 gr #DIV/0!
2 0 #DIV/0!
3 0 #DIV/0!
4 0 #DIV/0!
5 0 #DIV/0!
6 0 #DIV/0!
7 0 #DIV/0!
8 0 #DIV/0!
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!
BUDGETED FC % 28.00%
BUDGETED PRICE #DIV/0!
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% #DIV/0!
PROFIT MARGIN $ #DIV/0!
PERCENTAGE VARIANCE #DIV/0!
 RECIPE FOR:

QUANTITY: 1 gr CATEGORY:

PORTION SIZE: 1.0 gr TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 #DIV/0!
2 #DIV/0!
3 #DIV/0!
4 #DIV/0!
5 #DIV/0!
6 #DIV/0!
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!

TOTAL QU 0
 RECIPE FOR:

QUANTITY: 1500 gr CATEGORY:

PORTION SIZE: 15.0 gr TE CREATED

NUMBER OF PORTIONS: 100.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 1000 ml Blended Oil (95-5) 20000 ml $ 40.50 $ 2.03

2 400 ml White vinegar 5000 ml $ 6.50 $ 0.52
3 220 gr Coriander 100 gr $1.95 $ 4.29
4 12 gr garlic 1000 gr $ 2.95 $ 0.04
5 16 gr dried oregano 1000 gr $ 25.00 $ 0.40
6 4 gr dried chilli flakes 1000 gr $ 23.50 $ 0.09
7 8 gr salt 1000 gr $ 6.80 $ 0.05
8 4 gr pepper 1000 gr $ 38.00 $ 0.15
9 220 gr Parsley 100 gr $ 1.25 $ 2.75
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 10.32

PORTION COST $ 0.10

TOTAL QU 1500
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 500 gr Lamb Ribs 1000 gr $ 12.90 $ 6.45

2 100 ml Rum Glaze 1000 ml $ 1.72 $ 0.17
3 5 gr Eschallots 1000 gr $ 5.00 $ 0.03
4 0
5 0
6 0
7 0
8 0
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 6.65

PORTION COST $ 6.65
BUDGETED FC % 25.00%
BUDGETED PRICE $ 26.59
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% 44.31%
PROFIT MARGIN $ $ 8.35
PERCENTAGE VARIANCE -19.31%
 RECIPE FOR: Rum Glaze

QUANTITY: 1 gr CATEGORY:

PORTION SIZE: 1.0 gr TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 500 ml Dark Rum ml

2 300 ml Sherry Vinegar 5000 ml $ 28.60 $ 1.72
3 0
4 200 Molasses 0
5 0
6
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST $ 1.72

PORTION COST $ 1.72

TOTAL QU 1000
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 0 #DIV/0!
2 0 #DIV/0!
3 0 #DIV/0!
4 0 #DIV/0!
5 0 #DIV/0!
6 0 #DIV/0!
7 0 #DIV/0!
8 0 #DIV/0!
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!
BUDGETED FC % 28.00%
BUDGETED PRICE #DIV/0!
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% #DIV/0!
PROFIT MARGIN $ #DIV/0!
PERCENTAGE VARIANCE #DIV/0!
 RECIPE FOR: Warm Tomato Salsa

QUANTITY: 1 gr CATEGORY:

PORTION SIZE: 1.0 gr TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 #DIV/0!
2 #DIV/0!
3 #DIV/0!
4 #DIV/0!
5 #DIV/0!
6 #DIV/0!
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!

TOTAL QU 0
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 0 #DIV/0!
2 0 #DIV/0!
3 0 #DIV/0!
4 0 #DIV/0!
5 0 #DIV/0!
6 0 #DIV/0!
7 0 #DIV/0!
8 0 #DIV/0!
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!
BUDGETED FC % 28.00%
BUDGETED PRICE #DIV/0!
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% #DIV/0!
PROFIT MARGIN $ #DIV/0!
PERCENTAGE VARIANCE #DIV/0!
 RECIPE FOR: CHIKEN AREPA

QUANTITY: 1 gr CATEGORY:

PORTION SIZE: 1.0 gr TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 #DIV/0!
2 #DIV/0!
3 #DIV/0!
4 #DIV/0!
5 #DIV/0!
6 #DIV/0!
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!

TOTAL QU 0
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 0 #DIV/0!
2 0 #DIV/0!
3 0 #DIV/0!
4 0 #DIV/0!
5 0 #DIV/0!
6 0 #DIV/0!
7 0 #DIV/0!
8 0 #DIV/0!
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!
BUDGETED FC % 28.00%
BUDGETED PRICE #DIV/0!
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% #DIV/0!
PROFIT MARGIN $ #DIV/0!
PERCENTAGE VARIANCE #DIV/0!
 RECIPE FOR: CHIKEN AREPA

QUANTITY: 1 gr CATEGORY:

PORTION SIZE: 1.0 gr TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 #DIV/0!
2 #DIV/0!
3 #DIV/0!
4 #DIV/0!
5 #DIV/0!
6 #DIV/0!
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!

TOTAL QU 0
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 0 #DIV/0!
2 0 #DIV/0!
3 0 #DIV/0!
4 0 #DIV/0!
5 0 #DIV/0!
6 0 #DIV/0!
7 0 #DIV/0!
8 0 #DIV/0!
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!
BUDGETED FC % 28.00%
BUDGETED PRICE #DIV/0!
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% #DIV/0!
PROFIT MARGIN $ #DIV/0!
PERCENTAGE VARIANCE #DIV/0!
 RECIPE FOR: CHIKEN AREPA

QUANTITY: 1 gr CATEGORY:

PORTION SIZE: 1.0 gr TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 #DIV/0!
2 #DIV/0!
3 #DIV/0!
4 #DIV/0!
5 #DIV/0!
6 #DIV/0!
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!

TOTAL QU 0
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 0 #DIV/0!
2 0 #DIV/0!
3 0 #DIV/0!
4 0 #DIV/0!
5 0 #DIV/0!
6 0 #DIV/0!
7 0 #DIV/0!
8 0 #DIV/0!
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!
BUDGETED FC % 28.00%
BUDGETED PRICE #DIV/0!
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% #DIV/0!
PROFIT MARGIN $ #DIV/0!
PERCENTAGE VARIANCE #DIV/0!
 RECIPE FOR: CHIKEN AREPA

QUANTITY: 1 gr CATEGORY:

PORTION SIZE: 1.0 gr TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 #DIV/0!
2 #DIV/0!
3 #DIV/0!
4 #DIV/0!
5 #DIV/0!
6 #DIV/0!
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!

TOTAL QU 0
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 0 #DIV/0!
2 0 #DIV/0!
3 0 #DIV/0!
4 0 #DIV/0!
5 0 #DIV/0!
6 0 #DIV/0!
7 0 #DIV/0!
8 0 #DIV/0!
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!
BUDGETED FC % 28.00%
BUDGETED PRICE #DIV/0!
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% #DIV/0!
PROFIT MARGIN $ #DIV/0!
PERCENTAGE VARIANCE #DIV/0!
 RECIPE FOR: CHIKEN AREPA

QUANTITY: 1 gr CATEGORY:

PORTION SIZE: 1.0 gr TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 #DIV/0!
2 #DIV/0!
3 #DIV/0!
4 #DIV/0!
5 #DIV/0!
6 #DIV/0!
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!

TOTAL QU 0
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 0 #DIV/0!
2 0 #DIV/0!
3 0 #DIV/0!
4 0 #DIV/0!
5 0 #DIV/0!
6 0 #DIV/0!
7 0 #DIV/0!
8 0 #DIV/0!
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!
BUDGETED FC % 28.00%
BUDGETED PRICE #DIV/0!
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% #DIV/0!
PROFIT MARGIN $ #DIV/0!
PERCENTAGE VARIANCE #DIV/0!
 RECIPE FOR: CHIKEN AREPA

QUANTITY: 1 gr CATEGORY:

PORTION SIZE: 1.0 gr TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 #DIV/0!
2 #DIV/0!
3 #DIV/0!
4 #DIV/0!
5 #DIV/0!
6 #DIV/0!
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!

TOTAL QU 0
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 0 #DIV/0!
2 0 #DIV/0!
3 0 #DIV/0!
4 0 #DIV/0!
5 0 #DIV/0!
6 0 #DIV/0!
7 0 #DIV/0!
8 0 #DIV/0!
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!
BUDGETED FC % 28.00%
BUDGETED PRICE #DIV/0!
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% #DIV/0!
PROFIT MARGIN $ #DIV/0!
PERCENTAGE VARIANCE #DIV/0!
 RECIPE FOR: CHIKEN AREPA

QUANTITY: 1 gr CATEGORY:

PORTION SIZE: 1.0 gr TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 #DIV/0!
2 #DIV/0!
3 #DIV/0!
4 #DIV/0!
5 #DIV/0!
6 #DIV/0!
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!

TOTAL QU 0
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 0 #DIV/0!
2 0 #DIV/0!
3 0 #DIV/0!
4 0 #DIV/0!
5 0 #DIV/0!
6 0 #DIV/0!
7 0 #DIV/0!
8 0 #DIV/0!
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!
BUDGETED FC % 28.00%
BUDGETED PRICE #DIV/0!
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% #DIV/0!
PROFIT MARGIN $ #DIV/0!
PERCENTAGE VARIANCE #DIV/0!
 RECIPE FOR: CHIKEN AREPA

QUANTITY: 1 gr CATEGORY:

PORTION SIZE: 1.0 gr TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 #DIV/0!
2 #DIV/0!
3 #DIV/0!
4 #DIV/0!
5 #DIV/0!
6 #DIV/0!
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!

TOTAL QU 0
 RECIPE FOR:

QUANTITY: 1 ea CATEGORY:

PORTION SIZE: 1 ea TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF EXTENDED

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT UNIT COST
Number MEASURE COST

1 0 #DIV/0!
2 0 #DIV/0!
3 0 #DIV/0!
4 0 #DIV/0!
5 0 #DIV/0!
6 0 #DIV/0!
7 0 #DIV/0!
8 0 #DIV/0!
9 ---- ---- $ -
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!
BUDGETED FC % 28.00%
BUDGETED PRICE #DIV/0!
ACTUAL SELLING PRICE $ 15.00
ACTUAL FC% #DIV/0!
PROFIT MARGIN $ #DIV/0!
PERCENTAGE VARIANCE #DIV/0!
 RECIPE FOR: CHIKEN AREPA

QUANTITY: 1 gr CATEGORY:

PORTION SIZE: 1.0 gr TE CREATED

NUMBER OF PORTIONS: 1.0 ea

Item UNIT OF PACK SIZE COST PER

QUANTITY INGREDIENTS AND PREP PACK SIZE UNIT
Number MEASURE COST ITEM

1 #DIV/0!
2 #DIV/0!
3 #DIV/0!
4 #DIV/0!
5 #DIV/0!
6 #DIV/0!
7
8
9
10 ---- ---- $ -
11 ---- ---- $ -
12 ---- ---- $ -
13 ---- ---- $ -
14 ---- ---- $ -
15 ---- ---- $ -
16 ---- ---- $ -

RECIPE COST #DIV/0!

PORTION COST #DIV/0!

TOTAL QU 0