Foods with Vitamin K

Below is a listing of some common foods and vitamin K content per specified portion.
VITAMIN K VITAMIN K
FOODS PORTION CONTENT* FOODS PORTION CONTENT*
(MICROGRAMS) (MICROGRAMS)

Collards, frozen, chopped, boiled 1 cup 1059 Onions, spring or scallions (tops &
1 cup 207
bulb), chopped, raw
Collards, chopped, boiled 1 cup 773

Parsley sprigs, fresh 10 164

Spinach, frozen chopped or leaf, boiled 1 cup 1027
Spices, parsley, dried 1 tbsp 22
Spinach, canned 1 cup 988
Spinach, boiled 1 cup 889 Cabbage, shredded, boiled 1 cup 163
Spinach, raw 1 cup 145 Cabbage, chopped, raw 1 cup 68
Cabbage, Chinese (pak-choi),
Turnip greens, frozen, boiled 1 cup 851 1 cup 58
shredded, boiled
Turnip greens & turnips, frozen, boiled 1 cup 677
Cabbage, savoy, shredded, raw 1 cup 48
Turnip greens, chopped, boiled 1 cup 529
Cabbage, red, chopped, raw 1 cup 34
Turnip greens, canned 1 cup 413
Turnip greens, chopped, raw 1 cup 138 Noodles, egg, spinach, cooked, enriched 1 cup 162

Mustard greens, chopped, boiled 1 cup 830 Endive, chopped, raw 1 cup 116
Mustard greens, frozen, chopped,
1 cup 503 Prunes (dried plums), pitted 1 cup 104
boiled
Mustard greens, chopped, raw 1 cup 144 Prunes (dried plums), pitted, stewed 1 cup 65
Prunes (dried plums), raw 5 28
Beet greens, 1" pieces, boiled 1 cup 697
Radicchio, shredded, raw 1 cup 102
Dandelion greens, chopped, boiled 1 cup 579
Dandelion greens, chopped, raw 1 cup 428 Okra, frozen, sliced, boiled 1 cup 88
Okra, sliced, boiled 1 cup 64
Chard, Swiss, chopped, boiled 1 cup 573
Chard, Swiss, raw 1 cup 299 Miso 1 cup 81

Cress, garden, boiled 1 cup 518 Pickles, sweet (incl. bread & butter),
1 cup 75
chopped
Cress, garden, raw 1 cup 271
Pickles, sour 1 cup 73
Watercress, chopped, raw 1 cup 85
Kiwifruit, green, sliced, raw 1 cup 73
Kale, frozen, boiled 1 cup 494
Kiwifruit, green, raw 1 med 28
Kale, boiled 1 cup 494
Kale, raw 1 cup 82 Soybeans, mature, sprouted, steamed 1 cup 66
Edamame, frozen, prepared 1 cup 41
Escarole, boiled 1 cup 318

Brussels sprouts, frozen, boiled 1 cup 300

Brussels sprouts, raw 1 cup 156

Broccoli, chopped, boiled 1 cup 220

Broccoli, frozen, chopped, boiled 1 cup 162 * Portions as well as vitamin K content as specified in the US Department of
Broccoli, raw, chopped 1 cup 93 Agriculture (USDA), Agricultural Research Service, Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Legacy. Version Current:
April 2018. Internet: http://www.ars.usda.gov/nutrientdata. Based on a 2000-calorie
diet. The FDA recommends 80 micrograms of vitamin K.

page 1 of 2
Foods with Vitamin K
Below is a listing of some common foods and vitamin K content per specified portion.
VITAMIN K VITAMIN K
FOODS PORTION CONTENT* FOODS PORTION CONTENT*
(MICROGRAMS) (MICROGRAMS)

Peas, green (incl. baby and LeSueur), Asparagus spears, frozen, boiled 4 48
1 cup 64
canned Asparagus spears, canned, boiled 4 30
Peas, podded, frozen, boiled 1 cup 48 Asparagus spears, boiled 4 30
Peas, green, boiled 1 cup 41
Peas, podded, boiled 1 cup 40 Vegetables, mixed, frozen, boiled 1 cup 43
Peas, green, raw 1 cup 36 Vegetables, mixed, canned 1 cup 30

Fish, tuna, light, canned in oil, drained 1 cup 64 Blueberries, frozen, sweetened 1 cup 41
Fish, tuna, light, canned in water, drained 1 cup 1 Blueberries, raw 1 cup 29

Beans, snap, green, frozen, microwaved 1 cup 64 Pumpkin, canned 1 cup 39

Beans, snap, green or yellow, canned or
1 cup 60 Mung beans, mature seeds, sprouted,
boiled 1 cup 34
raw
Beans, fava, in pod, raw 1 cup 52
Mung beans, mature seeds, sprouted,
Beans, snap, green or yellow, frozen, 1 cup 28
1 cup 51 boiled
boiled
Beans, kidney, red, mature seeds, boiled 1 cup 15 Sauerkraut, canned, solids and liquids 1 cup 31

Cowpeas (blackeyes), immature seeds, Blackberries, raw 1 cup 29

1 cup 63
frozen, boiled
Cowpeas (blackeyes), immature seeds, Leeks (bulb & lower leaf-portion), boiled 1 cup 26
1 cup 44
boiled
Artichoke hearts (globe or French),
1 cup 25
Celery, boiled, diced 1 cup 57 boiled
Celery, chopped, raw 1 cup 30 Artichokes (globe or French), boiled 1 med 18

Lettuce, butterhead (incl. Boston and Grapes, red or green (European type),
1 cup 56 1 cup 22
bibb), chopped, raw raw
Lettuce, cos or romaine, shredded, raw 1 cup 48
Carrots, boiled, sliced 1 cup 21
Lettuce, green leaf, shredded, raw 1 cup 46
Carrots, frozen, boiled, sliced 1 cup 20
Lettuce, red leaf, shredded, raw 1 cup 39
Carrots, raw, grated 1 cup 15
Lettuce, iceberg, shredded, raw 1 cup 17
Cauliflower, frozen, boiled 1 cup 21
Fennel, sliced, raw 1 cup 55
Cauliflower, boiled 1 cup 17
Peas & Carrots, frozen, boiled 10 oz 52 Cauliflower, raw, chopped 1 cup 17

Rhubarb, frozen, cooked, with sugar 1 cup 51 Raspberries, frozen, red, sweetened 1 cup 16

Cucumber, with peel, raw 1 lg 49 Nuts, pine nuts, dried 1 oz 15

Cucumber, peeled, raw 1 lg 20

Avocado, puree, raw 1 cup 48

* Portions as well as vitamin K content as specified in the US Department of
Agriculture (USDA), Agricultural Research Service, Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Legacy. Version Current:
April 2018. Internet: http://www.ars.usda.gov/nutrientdata. Based on a 2000-calorie
diet. The FDA recommends 80 micrograms of vitamin K.

page 2 of 2 293US1900482-01-01 02/19