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    Poster Making: Criteria For Judging

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    Mildred Simon-Garcia
    The document outlines criteria for judging several competitions including poster making, flower arrangement, table setting, cook fest, and food presentation. For each competition, it lists the criteria categories and their associated point values which judges will use to evaluate participants and determine rankings.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Poster Making: Criteria For Judging

    Uploaded by

    Mildred Simon-Garcia
    371 views5 pages
    The document outlines criteria for judging several competitions including poster making, flower arrangement, table setting, cook fest, and food presentation. For each competition, it lists the criteria categories and their associated point values which judges will use to evaluate participants and determine rankings.

    Original Description:

    criteria

    Original Title

    Score sheet

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    The document outlines criteria for judging several competitions including poster making, flower arrangement, table setting, cook fest, and food presentation. For each competition, it lists the criteria categories and their associated point values which judges will use to evaluate participants and determine rankings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    371 views5 pages

    Poster Making: Criteria For Judging

    Uploaded by

    Mildred Simon-Garcia
    The document outlines criteria for judging several competitions including poster making, flower arrangement, table setting, cook fest, and food presentation. For each competition, it lists the criteria categories and their associated point values which judges will use to evaluate participants and determine rankings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    POSTER MAKING

    CRITERIA FOR JUDGING

    Creativity and Relevance


    Originality
    Participant Presentation to the Theme Total Rank
    (30%)
    (40%) (30%)

    ______________________________________________________________________

    JUDGE

    FLOWER ARRANGEMENT
    CRITERIA FOR JUDGING

    Color Harmony
    Design and Balance and
    Participant and Condition Total Rank
    Originality 40% Proportion 30%
    30%

    ______________________________________________________________________

    JUDGE

    TABLE SETTING
    PROPER USE
    GENERAL
    OF ALL HARMONY
    Participant IDEA 20% APPEARANCE Total Rank
    TABLEWARE 30%
    20 %
    30 %
    CRITERIA FOR JUDGING

    ______________________________________________________________________

    JUDGE

    COOK FEST
    Participant Visual Originality Overall Total Rank
    appeal and Cleanliness Presentation
    Taste and (20%) Creativity Of the Area (10%)
    Nutritional (20%) (15%)
    Value
    (35%)

    CRITERIA FOR JUDGING

    ______________________________________________________________________

    JUDGE

    FOOD PRESENTATION
    CRITERIA FOR JUDGING

    Overall
    Use of Use of
    Proportion Product
    Participant Color Garnish Total Rank
    30% Presentation
    15% 15%
    40%

    ___

    ______________________________________________________________________

    JUDGE

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