Scribd
Upload
228 views1 page

Apple Pie

This recipe provides instructions for making an apple pie with a double crust. The filling is made by cooking sliced apples with butter, flour, brown sugar and cinnamon. The cooled filling is poured into an unbaked pie shell and topped with a second crust. The pie bakes for 25-30 minutes then cools before serving, optionally with vanilla ice cream.

Uploaded by

Geean
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
228 views1 page

Apple Pie

This recipe provides instructions for making an apple pie with a double crust. The filling is made by cooking sliced apples with butter, flour, brown sugar and cinnamon. The cooled filling is poured into an unbaked pie shell and topped with a second crust. The pie bakes for 25-30 minutes then cools before serving, optionally with vanilla ice cream.

Uploaded by

Geean
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

Apple pie (Double Crust)

Ingredients:

9 inch double crust

Filling:

1 T unsalted butter

¼ c All purpose flour

¾ c packed brown sugar

½ tsp cinnamon

8 apples, peeled, cored and sliced

Directions:

1. Pre-heat oven to 425F. In a saucepan, combine all ingredients, last to put are the
apples. Mix and combine until the apples are cooked slightly. Let it cool down to
avoid soggy pie.
2. Prepare the pie plate. Roll down the crust to fit a 9-inch pie plate. Pour cooled
apples. place second pastry on top (may be strips). Seal and crimp edges.
Slightly brush egg wash on top of the crust to have a golden brown crust.
3. Bake for 25-30 minutes.
4. Let it cool down before slicing and serving. You can put vanilla ice cream for
topping.

You might also like