Review of Related Literature
Review of Related Literature
Review of Related Literature
Dear TEAM :
Each of you are required to submit THREE RRL for EACH of the following subtopics on
1. Antioxidants (3 RRL)
9. Phytochemicals (3 RRL)
GUIDELINES
1. In each RRL of the subtopic, prepare one paragraph regarding the subtopic.
3. After the paragraph, write the source / author and the year RRL was published.
5. Follow the APA format STRICTLY. Do not submit the whole article or pdf of the
RRL.
Coffee silverskin is an integument that covers the raw coffee bean. This light
separated from the beans by air flow . The coffee silverskin is an important source of
several bioactive compounds and it contains dietary fibers and antioxidants, two
recognized factors in the prevention of chronic diseases. In association with its antioxidant
activity, silverskin aqueous extract also have an in vitro antiglycative properties, protecting
REFERENCE :
Costa ASG, Alves RC, Vinha AF, Costa E, Costa CSG, Nunes MA, Almeida AA,
Santos-Silva A and and Oliveira MBPP ( 2018). Nutritional, Chemical, and Antioxidant /
Pro-Oxidant Profiles of Silverskin, a Coffee Roasting By-Product. Food Chemistry. 267 :
28-35. Retrieved from : http://dx.doi.org/10.1016/j.foodchem.201703.106