Health and Safety-Hazard Identification and Elimination and Risk Assessment and

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A hazard is any source of potential damage, harm or adverse health effects on

something or someone. The CSA Z1002 Standard "Occupational


health and safety- Hazard identification and elimination and risk assessment and
control" uses the following terms: Harm - physical injuEffective controls protect workers from
workplace hazards; help avoid injuries, illnesses, and incidents; minimize or eliminate safety and
health risks; and help employers provide workers with safe and healthful working conditions. The
processes described in this section will help employers prevent and control hazards identified in the
previous section.
To effectively control and prevent hazards, employers should:

 Involve workers, who often have the best understanding of the conditions that create hazards
and insights into how they can be controlled.
 Identify and evaluate options for controlling hazards, using a "hierarchy of controls."
 Use a hazard control plan to guide the selection and implementation of controls, and implement
controls according to the plan.
 Develop plans with measures to protect workers during emergencies and nonroutine activities.
 Evaluate the effectiveness of existing controls to determine whether they continue to provide
protection, or whether different controls may be more effective. Review new technologies for
their potential to be more protective, more reliable, or less costly.

Action item 1: Identify control options


Action item 2: Select controls
Action item 3: Develop and update a hazard control plan
Action item 4: Select controls to protect workers during nonroutine operations and
emergencies
Action item 5: Implement selected controls in the workplace
Action item 6: Follow up to confirm that controls are effective
ry or damage to health

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