Economic Assessment of Integrated Fish Farming (Fish-Rice-Piggery) in Sierra Leone
Economic Assessment of Integrated Fish Farming (Fish-Rice-Piggery) in Sierra Leone
Economic Assessment of Integrated Fish Farming (Fish-Rice-Piggery) in Sierra Leone
Email address:
fem66@hotmail.com (O. O. Julius), ojulius@njala.edu.sl (O. O. Julius), 6532rashid@gmail.com (M. R. Raymond),
raymondmomoh2006@yahoo.com (M. R. Raymond)
Abstract: The present study evaluates the profitability and environmental effect of integrated fish cum rice and piggery
production at Njala University, Sierra Leone. The research carried out between June and November, 2014 consists of the pigsty
(2.5m × 11m), a maggoty and integrated pond (395.2m2) sown with 0.94kg NERICA 19 rice at spacing of 20cm inter - rows
and 5cm intra - rows. The pond was stocked with Clarias gariepinus juveniles (mean weight 25.6± 1.78g) at the density of
4.8fish per m2.Water quality parameters viz., temperature, pH, Dissolved oxygen, NO3-N, NH3/NH4, hardness and alkalinity
were determined in the pond and were found to be within the recommended range for the culture of tropical fish. Economic
analysis of the adaptive research gave a negative incremental benefit and Net Present Value (NPV) in both the first and second
year of production. The sensitivity analysis evaluation shows that the enterprise is fairly sensitive to price fluctuation (-46.02%)
and highly sensitive to survival rate of the fish and the scale of production of the pigs. Increasing scale of production and
selling at market price will greatly enhance profitability and short term payback of costs.
Keywords: Profitability, Integrated Aquaculture, Water Quality, Njala University, Sierra Leone
1. Introduction
Hunger and malnutrition are among the foremost driven by different needs in different parts of the world,
problems facing the majority of the world`s poor and needy, including a desire to improve food security on small,
and this continue to dominate the health of the world`s subsistence family farms; or to minimize pollution and use
poorest nations [1]. About 30% of humanity, including valuable resources (such as water) more efficiently and
infants, children, adults and elderly within the developing effectively. Integrated agriculture aquaculture system
world, are known to be currently suffering from one or (IAAS) practices were established long ago in many Asian
more of the multiple forms of malnutrition [1]. Aquaculture countries for subsistence purposes, but are increasingly
(the farming of fish, other aquatic animals and plants) is being developed for more commercial, income generating
considered as one of the world`s global food production purposes in both Asia and developed “Western” countries.
systems that can effectively be used to tackle the problems The practice is however quite a new way of farming in
of malnutrition and poverty particularly in the developing Africa. The principle behind integrated agri-aquaculture
countries [2]. Coastal and inland fisheries are stagnating or business is the maximal use of all available land and water
declining in the sub-region, which presents a real concern in resources. Integrated pig/fish/rice production is a promising
terms of fish supply and food security. The development of way of making the most of a small farmer`s land and labour.
aquaculture appears as a possible solution for this growing Economic studies have shown that traditional production
supply gap in the future. Integrated aquaculture which link system is wasteful and unprofitable due to poor feed
aquaculture to conventional farming systems will be the conversion, high mortality rates, low reproductive rates and
most appropriate weapon to fight hunger and poverty in sub final products [3]. It is now established that integrated fish
Saharan Africa. The development of such systems has been cum livestock farming is a good strategy that can be
88 Olapade Olufemi Julius et al.: Economic Assessment of Integrated Fish Farming (Fish-Rice-Piggery) in Sierra Leone
2.2. Experimental Design bush stick and corrugated iron sheet (Plate 2). The integrated
pond has a surface area of 395.2m2 which was divided into
The experiment lasted six months (June - November, fish refuge (208.2m2) and rice paddy platform 10m × 18.7m
2014). The adaptive research platform consisted of the pigsty (187m2)(Plate 3).
(2.5m × 11m in dimension) partitioned into three units with
wastes discharge channels (Plate 1) and a maggoty made of
2.3. Cultural Practices problem of overloading that could lead to water chemical
imbalance. Water in the integrated pond was kept low at the
Lowland NERICCA 19 rice (0.94kg) was nursed for level of the paddy to prevent the young seedlings from
transplanting into the rice paddy at a spacing of 20cm inter logging by simply lowering the stand pipe at the outlet. Weed
rows and 5cm intra rows. The rice field was fertilized with was manually removed twice a month (rouging) (Plate 4).
organic manure at recommended rate (150kg fresh
manure/ha/day). This was done twice in a month to avoid the
2.4. Piggery Production meal and a little addition bone meal. The animals were also
fed regularly with leafy vegetables and fruits such as
One in-gilt and eight weaners were housed in the pigsty (4 Ipomoea reptans (gogodi) Alternanthera braziliana, pawpaw
weaners per unit while the in-gilt was isolated). The animals leaves and fruits (this contain piperazine which serves as
were washed every three days and fed to satiation once a day. dewormer). Mango fruits were also given to them when
Random weighing was done every month. The pig feed available. Wounds sustained through wall rubbing were
consists of palm kernel cake, salt, fish scraps, rice bran, corn treated with Gentian Violet and disinfection was carried out
90 Olapade Olufemi Julius et al.: Economic Assessment of Integrated Fish Farming (Fish-Rice-Piggery) in Sierra Leone
2.5. Fish Culture Wastes generated in the poultry house was divided and
bagged in polyethylene with the second portion poured into
Clarias gariepinus juveniles mean weight 25.6g obtained plastic bowls as shown in the plate 5. The wastes were
from Magbosie village flood plains was stocked at a density thereafter wetted with water and layered with handful of rice
of 4.8fish per m2. The fish were initially acclimated for three bran for ease of maggot production and were left in the open
days without food so as to adjust them to taking imported in the maggoty for the blow flies to have easy access to them.
expanded pellets (45% crude protein). The fish were fed at 5% Big brown colored larvae of the blow flies which are rich in
of body weight and feeding was adjusted every month to protein are produced in sufficient quantities after seven days.
attune to weight gain. Feeding was supplemented with These are sieved, weighed and poured into the pond for
maggots generated from the poultry manure every one week. consumption by the fish. Digested wastes left after maggots
Extruded sinking pellets were made locally to reduce the have been removed are used as fertilizer for the rice paddy
high cost of imported diet which would make it impossible and also for pond productivity.
for local farmers to adopt the innovation. The culture period
lasted six months.
2.7. Water Quality Assessment flow, sensitivity analysis of the project, gross merging and
benefit – cost ratio were evaluated using the formulae below.
Water quality parameters measured bi-weekly include: Incremental benefit = Revenue – Costs
Dissolved oxygen, water temperature, pH, water hardness, Discounted costs = Discount factor (15%) multiply by
water alkalinity, ammonia, nitrate, BOD and nitrite. These Costs
parameters were determined using Jenway analytical probes Discounted revenue = Discount factor (15%) multiply by
and Pondlab multi-parameter kits. Water samples were Revenue
collected at three different points - Point A (water inlet point); Net Present Value at 15% = Discounted revenue –
Point B (mid - pond close to the paddy platform) and Point C Discounted costs
(outlet point). Three samples were collected in cleaned 600ml Discounted factor at 15% was calculated as follows
water bottles per sampling points. The water samples were
preserved with one percent concentrated HNO3 and kept in Year 1 = 1 ÷ (1 + 15%)1
the refrigerator at 4oC prior to analysis in the laboratory.
Year 2 = 1 ÷ (1 + 15%)2
2.8. Statistical Analysis
Year 3 = 1 ÷ (1 + 15%)3
Measure of central tendency (mean and standard deviation)
Sensitivity Analysis of the project was estimated as =
and one-way analysis of variance (ANOVA) at P=0.05 were
Total NPV (3 years) *100
used to analyze the results of the water quality variables
measured in the adaptive research pond. Significant Total Discounted Costs (3 years)
differences were separated using the least significant Net profit = (Gross revenue) – Total operating costs)
difference (LSD). Gross profit margin = (Gross profit) ÷ (Gross revenue)
Payback period = (Total capital cost) ÷ (Net profit)
2.9. Economic Analysis Benefit – Cost Ratio = Discounted Revenue ÷ Discounted
Costs
Estimation of production costs, and gross revenues, cash
Agriculture, Forestry and Fisheries 2015; 4(3): 87-94 91
investment. In this study fish stocked were sourced from the already contributed to food security in many developing
wild since there was no single fish hatchery in Sierra Leone. countries.
Importing fish from abroad attract a lot of money and It was also discovered that the price at which the pork and
immigration restrictions. Consequently, the high mortality table fish were sold is below what is obtained in the urban
recorded as a result of the source of the fish grossly affected cities. Therefore, if the price of the fish could be increased
the revenue by reducing the overall incremental benefit of the from Le 10,000 (US$ 2.25) to Le 15,000 (US$ 3.37) and the
investment. Survival rate determines the quantity produced at pork to Le 10,000 (US$ 2.25) it will enhance quick
the end of the production period [11]. Increasing mortality profitability and early payback of invested cost and
rates leads to low survival rate and thus lower yields. Higher encourage farmers to adopt the innovation. To make the best
yields coupled with good prices are needed to increase out of the integrated fish farming investment, increasing the
revenue and thus profitability. scale of production for pigs, rice and fish has been found to
The average total cost of Le 20,898,708.00 (US$4,860.16) be related to increase profitability.
was expended in the first production cycle of the first year
and gross revenue of Le 11,282,000 (US$ 2,623.72) was Acknowledgement
earned. This result explained the fact that integration of rice
cum fish and piggery production is capital intensive and that The authors greatly acknowledged CORAF/WECARD
the business will not recoup its cost under the circumstances who through Poverty Eradication and Grassroots
in which it was carried out. Running a three years cash flow Empowerment through Sustainable Integrated Aquaculture
analyses and calculating the internal rate of return (IRR) of Development: Fish cum rice and Piggery production (Project
the investment will clearly throw light on the actual payback Number: 03PA11) supported this adaptive research at the
period which is presumed to be two year provided all the Department of aquaculture and Fisheries Management Njala
bottle necks are circumvented. University, Sierra Leone.
The findings of this study show disparity in pricing of the
farm produce. In the capital city (Freetown), a pound of pork
sells for Le 11,000 as against Le 7,000 that it was sold to the References
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