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    Pandesal Cheese Cup Cakes Corn Bread

    Uploaded by

    rem evangelista
    This document provides recipes for three bread items: pandisal, cheese cup cakes, and corn bread. The pandisal recipe calls for yeast, water, sugar, evaporated milk, egg, flour, salt, and shortening. It is kneaded for 20 minutes then fermented before being shaped, rolled in breadcrumbs, proofed, and baked. The cheese cup cake recipe uses butter, sugar, eggs, condensed milk, flour, baking powder, and cheese. The ingredients are creamed and baked in muffin cups. The corn bread recipe combines flour, baking powder, sugar, eggs, milk, butter, cream of corn, and calamansi juice and is baked in a greased muffin pan.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Pandesal Cheese Cup Cakes Corn Bread

    Uploaded by

    rem evangelista
    46 views2 pages
    This document provides recipes for three bread items: pandisal, cheese cup cakes, and corn bread. The pandisal recipe calls for yeast, water, sugar, evaporated milk, egg, flour, salt, and shortening. It is kneaded for 20 minutes then fermented before being shaped, rolled in breadcrumbs, proofed, and baked. The cheese cup cake recipe uses butter, sugar, eggs, condensed milk, flour, baking powder, and cheese. The ingredients are creamed and baked in muffin cups. The corn bread recipe combines flour, baking powder, sugar, eggs, milk, butter, cream of corn, and calamansi juice and is baked in a greased muffin pan.

    Original Description:

    baking

    Original Title

    Recipes

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    This document provides recipes for three bread items: pandisal, cheese cup cakes, and corn bread. The pandisal recipe calls for yeast, water, sugar, evaporated milk, egg, flour, salt, and shortening. It is kneaded for 20 minutes then fermented before being shaped, rolled in breadcrumbs, proofed, and baked. The cheese cup cake recipe uses butter, sugar, eggs, condensed milk, flour, baking powder, and cheese. The ingredients are creamed and baked in muffin cups. The corn bread recipe combines flour, baking powder, sugar, eggs, milk, butter, cream of corn, and calamansi juice and is baked in a greased muffin pan.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    46 views2 pages

    Pandesal Cheese Cup Cakes Corn Bread

    Uploaded by

    rem evangelista
    This document provides recipes for three bread items: pandisal, cheese cup cakes, and corn bread. The pandisal recipe calls for yeast, water, sugar, evaporated milk, egg, flour, salt, and shortening. It is kneaded for 20 minutes then fermented before being shaped, rolled in breadcrumbs, proofed, and baked. The cheese cup cake recipe uses butter, sugar, eggs, condensed milk, flour, baking powder, and cheese. The ingredients are creamed and baked in muffin cups. The corn bread recipe combines flour, baking powder, sugar, eggs, milk, butter, cream of corn, and calamansi juice and is baked in a greased muffin pan.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
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    PANDESAL CHEESE CUP CAKES CORN BREAD

    Ingredients: Ingredients: Ingredient:


    2 1/2 c cake flour
    ½ cup water 1 bar butter
    2 tsp. sugar 1/2 c butter
    3 tsp. Instant yeast ½ cup sugar 4 pcs egg
    1/2 cup evaporated milk 1 1/2 c sugar
    1 piece egg 3 pcs. Whole eggs 1 tbsp baking powder
    2 cans condensed milk 1/2 tsp baking soda
    4 cups all purpose flour (1 cup set aside)
    3/4 c milk
    ½ cup sugar 3 cups all purpose flour
    ½ tsp salt 2 t. baking powder 1 tbsp calamansi juice
    1/2 tsp vanilla
    1 tbsp shortening for greasing ¼ bar cheese, grated for batter mixture ½ c cream of corn
    ¼ bar cheese, grated for toppings Procedure:
    1/8 cup shortening Cream butter. Add sugar and eggs. Beat
    Procedure: well. Combine milk and calamansi juice. Sift
    Procedure: 1. Cream the butter and add the sugar.
    flour, baking powder and baking soda.
    1. Combine the yeast, water and sugar. 2. Add one by one the eggs and pour in
    2. Mix flour, salt and ¼ cup sugar. the condensed milk. Alternately add in the milk and flour
    3. Make a well in the center then add the 3. Combine the flour the flour and baking mixture. Add cream of corn and vanilla in a
    yeast mixture and mix until well powder. Add to the butter/milk grease muffin pan with paper cups pour in the
    blended. mixture. mixture and bake in (350oF) oven for 30-60
    4. Knead at least 20 minutes or until 4. Mix until well blended. Add the ¼ bar minutes.
    smooth and elastic. grated cheese on the batter mixture.
    5. Ferment for at least 35 minutes or until 5. Pour in muffin pan lined with paper
    double in size. cups, top with the other ¼ bar grated
    6. Punch down the dough then roll out. cheese and bake on a pre-heated oven
    Fold like baston and cut into desire at 370oF for 30-45 minutes or until
    size. done.
    7. Rolled in breadcrumbs and arranged in
    greased cookie sheets then proof for 45
    minutes or until double.
    8. Bake for 15 to 20 minutes or until
    done at 350 oF.

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