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    MSDS Dishwashing

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    achmad
    This document provides a material safety data sheet for a dishwashing product. It lists the product and company identification, composition/ingredients, hazards, first aid measures, fire fighting measures, accidental release measures, handling and storage, exposure controls, and physical/chemical properties. The key ingredients are anionic surfactant, foam stabilizer, and foam booster. No special firefighting or personal protective measures are required. Small spills can be cleaned up with absorbent and water, while large spills require containment and safe disposal.

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    MSDS Dishwashing

    Uploaded by

    achmad
    125 views2 pages
    This document provides a material safety data sheet for a dishwashing product. It lists the product and company identification, composition/ingredients, hazards, first aid measures, fire fighting measures, accidental release measures, handling and storage, exposure controls, and physical/chemical properties. The key ingredients are anionic surfactant, foam stabilizer, and foam booster. No special firefighting or personal protective measures are required. Small spills can be cleaned up with absorbent and water, while large spills require containment and safe disposal.

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    This document provides a material safety data sheet for a dishwashing product. It lists the product and company identification, composition/ingredients, hazards, first aid measures, fire fighting measures, accidental release measures, handling and storage, exposure controls, and physical/chemical properties. The key ingredients are anionic surfactant, foam stabilizer, and foam booster. No special firefighting or personal protective measures are required. Small spills can be cleaned up with absorbent and water, while large spills require containment and safe disposal.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
    125 views2 pages

    MSDS Dishwashing

    Uploaded by

    achmad
    This document provides a material safety data sheet for a dishwashing product. It lists the product and company identification, composition/ingredients, hazards, first aid measures, fire fighting measures, accidental release measures, handling and storage, exposure controls, and physical/chemical properties. The key ingredients are anionic surfactant, foam stabilizer, and foam booster. No special firefighting or personal protective measures are required. Small spills can be cleaned up with absorbent and water, while large spills require containment and safe disposal.

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    © All Rights Reserved
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    MATERIAL SAFETY DATA SHEET

    CV LIBRA WIJAYA SEJAHTERA

    Section 1. CHEMICAL PRODUCT AND COMPANY IDENTIFICATION

    Product Name : DISHWASHING


    Company : CV LIBRA WIJAYA SEJAHTERA
    Perum Taman Juanda Blok J2 No. 8 Bulak Kapal, Bekasi Timur 17111, Jawa Barat
    Telephone No. : 021.88397688
    Emergency : 082183419995
    Email : libracleaningservice@yahoo.com/librawijayasejahtera@gmail.com
    Website : www.alatcleaning.org/www.alatcleaningservice.org

    Section 2. COMPOSITION / INFORMATION ON INGREDIENT

    Substance / Mixture : Substance


    Composition : Amount (%W/W)
    Anionic Surfactant 15.00%
    Foam Stabilizer 1.50%
    Foam Booster 2.00%
    Tickener 2.50%
    Dye q.s.
    Deionized water balance to 100

    Section 3. HAZARDS IDENTIFICATION

    Fire and Explosion Hazard : None


    Threshold Limit Value : N/D
    Health Hazard Acute : Unknown
    Enviromental Effects : No information available

    Section 4. FIRST-AID MEASURES


    In case of eye contact : Immediately hold eyelids open and flush with stream of water at least
    15 minutes and seek medical attention.
    In case of skin contact : Wash material off the skin with plenty of water and seek medicals
    attention.
    In case of Inhalation : Remove person to fresh air and immediately seek medical attention.
    If necessary give artificial respiration or give oxygen.
    In case of Ingestation : Seek medical attention. Never give anything by mouth to an
    unconscious person. If possible, rinse out mouth and give one or
    two glasses of water to drink.
    Section 5. FIRE FIGHTING MEASURES

    Extinguishing Measures : Product it self non-combustible


    Extinguishing Agents : Not necessary

    Section 6. ACCIDENTAL RELEASE MEASURES

    Small spills : Absorb spill with suitable inert absorbent and flush with water.
    Large spills : Remove person to safety.
    Dike spills and dispose of in safe area.
    Do not discharge into drain, surface waters or ground water.

    Section 7. HANDLING AND STORAGE

    Handling : Avoid contact with eyes and skin.


    Storage : Keep container tightly closed.
    Protect from sun.
    Store in a dark well-ventilated place.

    Section 8. EXPOSURE CONTROLS / PERSONAL PROTECTION

    ACGIH (TLV) : Not established.


    OSHA (PEL) : Not established.
    Ventilation : Use general exhaust ventilation.
    Protective Measures
    Respiratory protective : Use as appropriate situation.
    equipment
    Eye protective : Safety goggles.
    equipment
    Hand protective : Rubber Gloves.
    equipment
    Protective clothing : Use as appropriate situation.

    Section 9. PHISYCAL AND CHEMICAL PROPERTIES

    Appearance : Clear Yellow Liquid


    Odor : Lemon
    Boiling Point : 105 o C.
    Vapor Pressure : N/D
    Vapor Dencity : N/D
    Non Volatility : 4 - 6 % ( at 105 0C )
    Melting / Freezing : - 3 0C (Freezing Point)
    Specific Gravity : 0,989 g/ml (at 20 0C), 0,983 g/ml (at 30 0C)
    pH : 1 ( 5% Aqua Solution )
    Viscosity : 700 cPs ( at 25 0C )

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