Daftar Nilai Pengantar Teknologi Multimedia Kelas ZK
Daftar Nilai Pengantar Teknologi Multimedia Kelas ZK
Daftar Nilai Pengantar Teknologi Multimedia Kelas ZK
Kelas ZK
Nilai Teori Nilai Praktikum
No Nama NIM Nilai Total Grade
UTS UAS Tugas UTS UAS Tugas
1 Kyrennius Nico 14110210001 80 85 78 80 80 95 82.43 A-
2 Pradiguna Alvianto 14110210002 90 98 89 90 95 90 92.60 A
3 Michael Anthony 14110210003 78 70 68 76 75 78 73.27 B
4 Farell Sujanto 14110210008 45 50 60 70 50 60 54.00 D
5 Nehebertus Wendy 14110210009 91 95 90 87 86 90 90.70 A
6 Nathan Maximilian 14110210012 100 93 90 91 90 90 92.90 A
7 Aida Ningrum 14110210016 80 86 89 82 86 90 85.40 A
8 Dicky Bonar 14110210019 75 78 85 78 85 80 79.93 B+
9 Baginda Raja 14110210025 69 70 80 76 80 80 74.73 B
10 Bisma Padilla Wijaya 14110210039 40 70 78 60 70 70 64.60 C+
MIN 40 50 60 60 50 60 54
MAX 100.00 98.00 90.00 91.00 95.00 95.00 92.90
AVERAGE 74.80 79.50 80.70 79.00 79.70 82.30 79.06
No Menu Modal Harga Jual Jumlah yang dibeli Jumlah yang terjual
1 Nasi Katsu Rp 13,000.00 Rp 14,000.00 60 50
2 Nasi Goreng Rp 10,000.00 Rp 12,000.00 45 40
3 Nasi Opor Rp 11,500.00 Rp 14,000.00 30 30
4 Nasi Sosis Rp 10,000.00 Rp 13,000.00 15 12
5 Nasi Goreng Hongkong Rp 12,000.00 Rp 15,000.00 50 45
6 Nasi Goreng Thailand Rp 12,000.00 Rp 15,000.00 35 34
7 Nasi Ayam Bistik Rp 12,000.00 Rp 14,000.00 45 42
8 Nasi Kolokee Rp 10,000.00 Rp 12,000.00 50 50
9 Nasi Sayur Rp 4,000.00 Rp 6,000.00 10 5
10 Nasi Sambal Rp 4,500.00 Rp 6,000.00 10 8
Jumlah 350 316
Rp400,000.00
Rp300,000.00
Rp200,000.00
Rp100,000.00
Rp600,000.00
Rp500,000.00
Rp400,000.00
Rp300,000.00
Rp200,000.00
Rp100,000.00
Rp-
1 2 3 4 5 6 7
Total Moda l Total Pendapatan
TOKO MURAH MERIAH
60
50 50
50 45
40 42
40 34
30
30
20
12
10 8
5
0
su n g or si
s n g nd sti
k
ke
e
yu
r
ba
l
at re p o ko la Bi a
s iK Go s iO iS ng ai ol
o
s iS S am
s Th am iK
Na s i
Na Na Ho Ay s Na si
Na g
en
g i Na Na
ren or
s
G o G Na
i i
as N as
N
2.53%
1.58% 15.82%
15.82%
12.66%
13.29%
9.49%
10.76% 3.80%
14.24%
12.66%
13.29%
9.49%
10.76% 3.80%
14.24%
2.66%
49%
%
2.66%
49%
%