Ingredients: Lasagna Recipe

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Lasagna Recipe

Ingredients
1 lb. mozzarella cheese 1/2 cup Water
1 piece raw egg 2 tbsp cooking oil
1 cup Parmesan cheese grated 2 tbsp white sugar
1 lb. lasagna 3 tbsp fresh parsley chopped
1 lb. ground beef 3 tbsp fresh Basil leaves chopped
1/2 cup chopped onions 1 tsp salt
2 cloves garlic chopped 1 tsp Italian Seasoning
28 ounces crushed tomatoes 1/2 tsp ground pepper
16 ounces tomato sauce 2 tbsp fresh parsley chopped
6 ounces tomato paste 1 1/2 lb. ricotta cheese

Tools and Equipment

Enameled Baking Dish Small Offset Spatula


Box Grater Serving Spatula
Stockpot Oven

Procedure
 Soak the Lasagna in water for 15 to 20 minutes
 Make the meat sauce by heating a cooking pot and pouring-in the cooking oil.
 Sauté the garlic and onions
 Put-in the ground beef and cook until color turns brown (about 7 to 8 minutes)
 Add the crushed tomato, tomato sauce, and tomato paste then stir.
 Put-in the fresh parsley, fresh basil leaves, sugar, salt, and Italian seasoning. Stir and simmer for 60
minutes.
 Add the ground black pepper and then set aside.
 Make the white sauce by combining the ricotta cheese, parsley, and egg in a mixing bowl.
 Mix the combined ingredients then set aside.
 Sprinkle half of the parmesan cheese over the mozzarella cheese layer
 Spread 2 cups of meat sauce over the parmesan cheese
 Lay the another layer of Lasagna Noodles over the meat sauce
 Put and spread the remaining white sauce (ricotta mixture) over the Lasagna Noodles
 Put the mozzarella cheese over the white sauce and spread again (save some for the final topping)
 Sprinkle the rest of the parmesan cheese over the mozzarella cheese layer
 Pour-in all the remaining meat sauce and spread evenly
 Put-in the remaining mozzarella cheese on top of the meat sauce
 Cover the baking tray with Aluminum foil and bake in 350 degrees Fahrenheit for 25 minutes
 Remove the Aluminum foil on top of the tray and bake for 20 minutes in 350 degrees Fahrenheit
 Serve Hot. Share and Enjoy

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