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2. Potassium
3. Nutrition
4. Diet
5. Risks
Bananas are one of the most widely consumed fruits in the world for good
reason. Eating them could help lower blood pressure and reduce the risks
of cancer and asthma.
Today, bananas are grown in at least 107 countries and are ranked fourth
among the world's food crops in monetary value. Americans consume more
bananas than apples and oranges combined.
With the world consuming so many bananas, it's not surprising that people
are asking the question: are bananas good for you?
This article will take a look at the potential health benefits of bananas, such
as improving heart health and promoting regularity. It also examines the
possible health risks associated with them.
They may help prevent asthma, cancer, high blood pressure, diabetes,
cardiovascular disease, and digestive problems.
Ripen bananas at room temperature and add them to cereal for a tasty
breakfast.
People who use beta blockers should not suddenly increase their intake of
bananas.
Health benefits
Listed below are the possible health benefits associated with bananas. It is
important to note that more high quality studies are required before these
health benefit links are proved definitive.
Potassium
Bananas are rich in a mineral called potassium. This mineral is important
as it helps maintain fluid levels in the body and regulates the movement of
nutrients and waste products in and out of cells.
Potassium may reduce the risk of kidney stones forming as people age. In
turn, healthy kidneys make sure that the right amount of potassium is kept
in the body.
Nutritional profile
Bananas are high in potassium and contain good levels of protein and dietary fiber.
Vitamin B6 - 0.5 mg
Manganese - 0.3 mg
Vitamin C - 9 mg
Potassium - 450 mg
Dietary Fiber - 3g
Protein - 1 g
Magnesium - 34 mg
Riboflavin - 0.1 mg
Niacin - 0.8 mg
Vitamin A - 81 IU
Iron - 0.3 mg
The recommended intake of potassium for adults is 4,700 milligrams per
day.
The warmer the temperature, the faster bananas will ripen. However, to
slow ripening, bananas should be refrigerated. The outer peel of the
banana will darken but the banana itself will stay intact longer.
Like apple sauce, ripe mashed bananas can be used in baked goods to
replace oil or butter. Mashed bananas lend a moist, naturally sweet flavor
to muffins, cookies and cakes.
Risks
Beta-blockers, a type of medication most commonly prescribed for heart
disease, can cause potassium levels to increase in the blood. High
potassium foods such as bananas should be consumed in moderation
when taking beta-blockers.
Consuming too much potassium can be harmful for those whose kidneys
are not fully functional. If your kidneys are unable to remove excess
potassium from the blood, it could be fatal.
Dr. Peter S. Gelfand, who practices Internal Medicine in Long Beach NY,
says:
Bananas also contain a lot of fiber. Eating too much fiber can lead to
bloating, gas, and stomach cramps.
We picked linked items based on the quality of products, and list the pros and cons of each to
help you determine which will work best for you. We partner with some of the companies that sell
these products, which means Healthline UK and our partners may receive a portion of revenues
if you make a purchase using a link(s) above.
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Additional information
Article last updated by Yvette Brazier on Tue 28 November 2017.
Visit our Nutrition / Diet category page for the latest news on this subject, or sign up to
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