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    Indah Bobihu
    The document is a bibliography or list of references for a paper or project on the antibacterial properties of garlic. It includes 26 sources such as journal articles, book chapters, and websites that provide information on topics like the characterization of Pseudomonas aeruginosa bacteria, cellular effects of garlic extract, and the use of plants like garlic and ginger as potential antimicrobial agents. The references cover areas like the isolation of soil microbes that produce antibiotics, the nutritional applications of garlic, and the pathogenesis of bacterial infections.

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    References PDF

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    Indah Bobihu
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    The document is a bibliography or list of references for a paper or project on the antibacterial properties of garlic. It includes 26 sources such as journal articles, book chapters, and websites that provide information on topics like the characterization of Pseudomonas aeruginosa bacteria, cellular effects of garlic extract, and the use of plants like garlic and ginger as potential antimicrobial agents. The references cover areas like the isolation of soil microbes that produce antibiotics, the nutritional applications of garlic, and the pathogenesis of bacterial infections.

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    The document is a bibliography or list of references for a paper or project on the antibacterial properties of garlic. It includes 26 sources such as journal articles, book chapters, and websites that provide information on topics like the characterization of Pseudomonas aeruginosa bacteria, cellular effects of garlic extract, and the use of plants like garlic and ginger as potential antimicrobial agents. The references cover areas like the isolation of soil microbes that produce antibiotics, the nutritional applications of garlic, and the pathogenesis of bacterial infections.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    15 views2 pages

    References PDF

    Uploaded by

    Indah Bobihu
    The document is a bibliography or list of references for a paper or project on the antibacterial properties of garlic. It includes 26 sources such as journal articles, book chapters, and websites that provide information on topics like the characterization of Pseudomonas aeruginosa bacteria, cellular effects of garlic extract, and the use of plants like garlic and ginger as potential antimicrobial agents. The references cover areas like the isolation of soil microbes that produce antibiotics, the nutritional applications of garlic, and the pathogenesis of bacterial infections.

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    26

    DAFTAR PUSTAKA

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    Boel, Trelia, 2004. Psedomonas aeruginosa, http :// library.usu.ac.id

    Boboye BE and Alli AJ. 2008. Cellular Effects of Garlic (Allium sativum) Extract on
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    Penanganan, http :// library.usu.ac.id
    Onyeagba RA, Ugbogu OC, Okeke CU, Iroakasi O (2004). Studies on the
    antimicrobial effects of garlic (Allium Sativum Linn), ginger (Zingiber
    27

    officinale Roscoe) and lime (Citrus aurantifolia Linn). Afr. J. Biotechnol..


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    & Wilkins.

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    Agromedia Pustaka.

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    Bhratara Karya Aksara

    Todar K. 2011. The normal bacterial flora of humans.


    http://textbookofbacteriology.net/normalflora.html. downloaded on Jan 21st,
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    Wattimena, J. R., Sugiarso, N. C., Widianto, N. B., Sukandar, E. Y., Soemardji.
    1991. Farmakodinamik dan Terapi Antibiotik , 48-50, Gadjah Mada
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    Wijayakusuma, H.M. 2000. Tanaman Berkhasiat Obat di Indonesia, Jilid 4.


    Jakarta : Prestasi Insan Indonesia.

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