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    Contis Bakeshop Report

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    Santua Bien Yolly
    Conti's Bakeshop was founded in 1997 in Paranaque City by three sisters - Cecille Maranon, Carole Sumulong, and Angie Martinez. They started the business with just their talent and labor. Cecille and Angie served as tasters while Carole was the chef. After receiving encouragement from friends and guests who enjoyed their cooking, they began taking phone orders. Today, Conti's has 20 branches and 850 employees. Their signature dishes include baked salmon, chicken pie, and mango bravo cake.

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    Contis Bakeshop Report

    Uploaded by

    Santua Bien Yolly
    229 views11 pages
    Conti's Bakeshop was founded in 1997 in Paranaque City by three sisters - Cecille Maranon, Carole Sumulong, and Angie Martinez. They started the business with just their talent and labor. Cecille and Angie served as tasters while Carole was the chef. After receiving encouragement from friends and guests who enjoyed their cooking, they began taking phone orders. Today, Conti's has 20 branches and 850 employees. Their signature dishes include baked salmon, chicken pie, and mango bravo cake.

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    Contis Bakeshop Report

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    Conti's Bakeshop was founded in 1997 in Paranaque City by three sisters - Cecille Maranon, Carole Sumulong, and Angie Martinez. They started the business with just their talent and labor. Cecille and Angie served as tasters while Carole was the chef. After receiving encouragement from friends and guests who enjoyed their cooking, they began taking phone orders. Today, Conti's has 20 branches and 850 employees. Their signature dishes include baked salmon, chicken pie, and mango bravo cake.

    Copyright:

    © All Rights Reserved
    Download as PPSX, PDF, TXT or read online from Scribd
    Download as ppsx, pdf, or txt
    229 views11 pages

    Contis Bakeshop Report

    Uploaded by

    Santua Bien Yolly
    Conti's Bakeshop was founded in 1997 in Paranaque City by three sisters - Cecille Maranon, Carole Sumulong, and Angie Martinez. They started the business with just their talent and labor. Cecille and Angie served as tasters while Carole was the chef. After receiving encouragement from friends and guests who enjoyed their cooking, they began taking phone orders. Today, Conti's has 20 branches and 850 employees. Their signature dishes include baked salmon, chicken pie, and mango bravo cake.

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    You are on page 1of 11

    The History of Conti's

    Bakeshop

    PRESENTED BY: AMANDA JULIA JAVIER


    CONTI'S BAKESHOP
    CONTI'S BAKESHOP HAS BEEN OPEN SINCE
    1997 AND THE FIRST BRANCH OF CONTI'S
    BAKESHOP WAS BUILT IN PARANAQUE CITY.
    INFORMATION
    THE FOUNDERS OF CONTI'S BAKESHOP ARE
    THE THREE SISTERS; CECILLE MARANON,
    CAROLE SUMULONG AND ANGIE MARTINEZ
    WHOSE MAIDEN NAME IS CONTI
    HISTORY
    THE 3 SISTERS STARTED THE FOOD BUSINESS WITH ONLY
    "TALENT AND SWEAT" AS THEIR CAPITAL. CECILLE AND ANGIE
    SERVED AS THE TASTERS MEANWHILE CAROLE SERVED AS THE
    CHEF. CECILLE, WHO IS A CERTIFIED PUBLIC ACCOUNTANT,
    ALWAYS FOUND HERSELF DRAWN TO COOKING. AFTER
    GETTING MUCH ENCOURAGEMENT FROM HOUSE GUESTS
    AND FRIENDS AMAZED BY THEIR COOKING, THE SISTERS
    STARTED TAKING PHONED IN ORDERS AND KEPT THE DAY'S
    EARNINGS IN A SMALL TICKLER BOX
    PRESENT
    -TO DATE , CONTI'S HAS 20 BRANCHES AND 850
    EMPLOYEES
    - SO WHAT MADE CONTI'S SUCESSFUL? CAROLE
    BELIEVES BUSINESS' SUCESS DIDN'T SOLELY RELY
    ON GIVING CUSTOMERS THEIR BEST. THEY ALSO
    TAKE IN CONSIDERATION THE WELFARE OF THEIR
    EMPLOYEES AS WELL AS SUPPLIERS.
    MENU

    • THEIR SIGNATURE DISHES ARE


    BAKED SALMON, CHICKEN PIE AND
    THEIR FAMOUS AND WELL LOVED
    MANGO BRAVO CAKE
    BAKED SALMON
    CHICKEN PIE
    MANGO BRAVO
    OTHER SPECIALTIES
    WHAT DOES THE HISTORY OF
    CONTI'S TEACH US?
    • IF WE WANT TO REACH SOMETHING WE
    NEED TO HAVE HOPE AND FAITH IN
    OURSELVES BECAUSE AS CAROLE SAID
    YOU CAN'T JUST RELY ON OTHER PEOPLE.
    MAKE YOUR OWN PATH FOR YOUR
    FUTURE.

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