Scribd Logo
Upload

Welcome to Scribd!

  • 105 views

    Pex 08 01 PDF

    Uploaded by

    Syarifah Khaerunnisa
    This document summarizes a student's completion of an experiment on the chemical and physical processes of digestion. The student scored perfectly on pre-lab and post-lab quizzes by correctly answering questions about amylase substrates, enzyme activity factors, controls, and optimal conditions for salivary amylase. However, the student did not record any experiment results or answer questions on the review sheet.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Pex 08 01 PDF

    Uploaded by

    Syarifah Khaerunnisa
    105 views4 pages
    This document summarizes a student's completion of an experiment on the chemical and physical processes of digestion. The student scored perfectly on pre-lab and post-lab quizzes by correctly answering questions about amylase substrates, enzyme activity factors, controls, and optimal conditions for salivary amylase. However, the student did not record any experiment results or answer questions on the review sheet.

    Original Title

    PEX-08-01.pdf

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document summarizes a student's completion of an experiment on the chemical and physical processes of digestion. The student scored perfectly on pre-lab and post-lab quizzes by correctly answering questions about amylase substrates, enzyme activity factors, controls, and optimal conditions for salivary amylase. However, the student did not record any experiment results or answer questions on the review sheet.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    105 views4 pages

    Pex 08 01 PDF

    Uploaded by

    Syarifah Khaerunnisa
    This document summarizes a student's completion of an experiment on the chemical and physical processes of digestion. The student scored perfectly on pre-lab and post-lab quizzes by correctly answering questions about amylase substrates, enzyme activity factors, controls, and optimal conditions for salivary amylase. However, the student did not record any experiment results or answer questions on the review sheet.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 4

    Name: YunantoFARMASIB

    Exercise 8: Chemical and Physical Processes of Digestion: Activity 1: Assessing Starch Digestion by Salivary Amylase Lab
    Report

    Pre-lab Quiz Results


    You scored 100% by answering 6 out of 6 questions correctly.

    1. The substrate for amylase is


    You correctly answered: e. starch and carbohydrate.

    2. Which of the following is true of enzymes?


    You correctly answered: c. Their activity can be affected by temperature and pH.

    3. The reagent IKI tests for the presence of


    You correctly answered: a. starch.

    4. Which of the following is not true of controls?


    You correctly answered: d. A negative result with a positive control is required to validate the test

    5. Which of the following is an end product of starch digestion?


    You correctly answered: e. maltose and glucose

    6. Hydrolases are enzymes that break down large molecules into smaller subunits through the addition of _____________.
    You correctly answered: b. water

    10/23/19 page 1
    Experiment Results
    You have not completed the Experiment.

    Experiment Data:

    10/23/19 page 2
    Post-lab Quiz Results
    You scored 100% by answering 4 out of 4 questions correctly.

    1. Tubes 3, 7, and 8 reveal that


    You correctly answered: d. amylase activity was highest at pH 7.

    2. This activity includes a number of negative controls. Which tube indicates that the amylase solution was not
    contaminated with maltose?
    You correctly answered: b. tube 4

    3. Which tubes indicate that the deionized water did not contain contaminating starch or maltose?
    You correctly answered: c. tubes 4, 5, and 6

    4. Explain where and why salivary amylase would be most active.


    You correctly answered: d. Salivary amylase would be most active in the mouth because pH 7 is where its peak activity is.

    10/23/19 page 3
    Review Sheet Results
    1. List the substrate and the subunit product of amylase.
    You did not answer this question.

    2. What effect did boiling have on enzyme activity? Why? How well did the results this compare with your prediction?
    You did not answer this question.

    3. At what pH was the amylase activity the most active? Describe the significance of this result.
    You did not answer this question.

    4. Briefly describe the need for controls and give an example used in this activity.
    You did not answer this question.

    5. Describe the significance of using a 37°C incubation temperature to test salivary amylase activity.
    You did not answer this question.

    10/23/19 page 4

    You might also like