Foundation Course in Front Office II 28.04
Foundation Course in Front Office II 28.04
Foundation Course in Front Office II 28.04
2015
ROLL No…………….
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY, NOIDA
ACADEMIC YEAR 2014-2015
COURSE : 2nd Semester of 3-year B.Sc. in H&HA
SUBJECT : Foundation Course in Front Office - II
TIME ALLOWED : 03 Hours MAX. MARKS: 100
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(Marks allotted to each question are given in brackets)
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Q.1. Define any ten types of room rent.
OR
What do you understand by a meal plan? Explain different meal plans offered by
hotels.
(10)
Q.3. What do you understand by guest reservation? Draw a neat diagram of guest
reservation form.
OR
The reservation department plays an important role in increasing efficiency of the
hotel. Elaborate.
(10)
Q.6. List possible causes of guest complaints. How these are handled by front office
assistant?
(10)
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