Nutrition Facts

The Serving Size
The first place to start when you look at the Nutrition Facts
label is the serving size and the number of servings in the package. Serving sizes are
standardized to make it easier to compare similar foods. They are provided in familiar units,
such as cups or pieces, and then followed by the metric amount. (Milligrams and Grams)
The size of the serving on the food package influences the number of calories and all the
nutrient amounts listed on the top part of the label. Pay attention to the serving size,
especially how many servings there are in the food package. Then ask yourself,
"How many servings am I consuming"? (e.g., 1/2 serving, 1 serving, or more) In
the sample label, one serving of macaroni and cheese equals one cup. If you ate the whole
package, you would eat two cups. That doubles the calories and other nutrient numbers,
including the Daily Percent Values as shown in the sample label.
Calories (and Calories from Fat)

Calories provide a measure of how much energy you get from a serving of this food. Many
Americans consume more calories than they need without meeting recommended intakes
for a number of nutrients. The calorie section of the label can help you manage your weight
(i.e., gain, lose, or maintain.) Remember: the number of servings you consume
determines the number of calories you actually eat (your portion amount).
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In the example, there are 250 calories in one serving of this macaroni and cheese. How
many calories from fat are there in ONE serving? Answer: 110 calories, which means almost
half the calories in a single serving come from fat. What if you ate the whole package
content? Then, you would consume two servings, or 500 calories, and 220 would come from
fat. That’s a lot of fat!
General Guide to Calories

(Based on a 2,000 Calorie per day diet)
 40 Calories is low
 100 Calories is moderate
 400 Calories or more is high
Eating too many calories per day is linked to overweight and obesity.
The Nutrients: How Much?

(#3 and 4 on sample label):
Look at the top of the nutrient section in the sample label. It shows you some key nutrients
that impact on your health and separates them into two main groups:
Limit These Nutrients
The nutrients listed first are the ones Americans generally eat in adequate amounts, or even
too much. They are identified in yellow as Limit these Nutrients. Eating too much fat,
saturated fat, trans fat, cholesterol, or sodium may increase your risk of certain chronic
diseases, like heart disease, some cancers, or high blood pressure.
Important: Health experts recommend that you keep your intake of saturated
fat, transfat and cholesterol as low as possible as part of a nutritionally balanced
diet.
Get Enough of These
Most Americans don't get enough dietary fiber, vitamin A, vitamin C, calcium, and iron in
their diets. They are identified in blue as Get Enough of these Nutrients. Eating enough
of these nutrients can improve your health and help reduce the risk of some diseases and
conditions. For example, getting enough calcium may reduce the risk of osteoporosis, a
condition that results in brittle bones as one ages (see calcium section below). Eating a diet
high in dietary fiber promotes healthy bowel function. Additionally, a diet rich in fruits,
vegetables, and grain products that contain dietary fiber, and are low in saturated fat and
cholesterol may reduce the risk of heart disease.
Understanding the Footnote on the Bottom of the Nutrition

Facts Label
Note the * used after the heading "%Daily Value" on the Nutrition Facts label. It refers to
the Footnote in the lower part of the nutrition label, which tells you "%DVs are based on a
2,000 calorie diet". This statement must be on all food labels. But the remaining
information in the full footnote may not be on the package if the size of the label is too
small. When the full footnote does appear, it will always be the same. It doesn't change
from product to product, because it shows recommended dietary advice for all Americans--it
is not about a specific food product.
The Percent Daily Value (%DV):
The Percent Daily Value on the Nutrition Facts label is a guide to the nutrients in
one serving of food. For example, if the label lists 15 percent for calcium, it means
that one serving provides 15 percent of the calcium you need each day.
About how much should I be eating every day?
Nutrient Daily Value
Total fat 65 grams (g)
Saturated fat 20 g
Cholesterol 300 milligrams (mg)
Sodium 2,400 mg
Potassium 3,500 mg
Total 300 g
carbohydrate
Dietary fiber 25 g
Protein 50 g
Vitamin A 5,000 international units (IU)
Vitamin C 60 mg
Calcium 1,000 mg
Iron 18 mg
Vitamin D 400 IU
Vitamin E 30 IU
Vitamin K 80 micrograms (mcg)
Thiamin 1.5 mg
Riboflavin 1.7 mg
Niacin 20 mg
Vitamin B-6 2 mg
Folate 400 mcg
Vitamin B-12 6 mcg
Biotin 300 mcg
Pantothenic acid 10 mg
Phosphorus 1,000 mg
Iodine 150 mcg
Magnesium 400 mg
Zinc 15 mg
Selenium 70 mcg
Copper 2 mg
Manganese 2 mg
Chromium 120 mcg
Molybdenum 75 mcg
Chloride 3,400 mg
Source: U.S. Food and Drug Administration, 2008

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The Serving Size

Calories (and Calories from Fat)

General Guide to Calories

The Nutrients: How Much?

Get Enough of These

Understanding the Footnote on the Bottom of the Nutrition

The Percent Daily Value (%DV):

Total fat 65 grams (g)

Cholesterol 300 milligrams (mg)

Vitamin A 5,000 international units (IU)

Vitamin K 80 micrograms (mcg)

Folate 400 mcg

Vitamin B-12 6 mcg

Biotin 300 mcg

Iodine 150 mcg

Chromium 120 mcg

Source: U.S. Food and Drug Administration, 2008

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