Beerology - Beer Tasting 101

Beerology - Beer Tasting 101
1. Make sure your beer isn’t too cold.
If a beer is very cold, it is a lot harder to taste. It’s a good idea to pull your beer out of the
fridge 15 minutes early (or you can always take your time drinking it!)
2. Always pour the beer into a clean, wet glass.
Pour the first 10-20% of the beer straight into the center of the
glass to raise some foam. This releases the aromas, as well as
the gas, and will make it easier to taste the flavour. After the initial
hard pour, and a big head has formed, tilt the beer or slow the
pouring. For homebrews
or unfiltered beers, keep
the bottle close to
horizontal, to avoid
disturbing the sediment,
and pour softly to top up the glass. Leave the last
quarter-inch of sediment in the bottle. It is not

harmful, but will add yeast flavor to the drink.
3. Relax and Enjoy:
Taking a moment to smell your beer and linger on

your first sip will make every beer rewarding.
Taste and Savour
Appearance
Raise your glass, and take a moment to appreciate the appearance of the beer in front of you. Although colour and
clarity aren’t necessarily an indication of the beer’s quality, the look of any given beer was crafted intentionally and is
an integral part of the drinking experience. The colour chart provides common beer colour descriptors. The clarity of
a beer can vary from brilliant to cloudy. Head can tell you a bit more about the beer. Beers that aren’t extreme in their
alcohol content should have good head retention (the foam doesn’t collapse immediately). Head retention often
indicates a well-crafted beer, made with quality ingredients. As you drink your beer, look for lace-like pattern (left by
the foam) on the sides of your glass. This is known as Belgian lace and is another indication of good quality.
Aroma
Smelling your beer is one of the most important steps in beer tasting. Our sense of smell informs the way we taste
things, opening up a complexity of flavours to the palate. If the beer has no discernable aroma, agitate it by swirling it
around in your glass. This will release some carbonation, which will carry the aroma up to your nose. It is always
easiest to start with a general impression: how intense is the aroma? Is it sweet (malt aroma), sharp (hop aroma), or
a balance of different notes? If you like, you can then take the time to identify more specific aromas in the beer. The
beer evaluation sheet provides some common aroma descriptors. Of course, it is always important to note whether
you like the aroma of the beer or not!
Flavour
The flavour of a beer should be a natural continuation of the aroma. There are a few added dimensions that will
appear, most notably bitterness. Swirl the beer around in your mouth before swallowing it. Take a note of any flavours
you taste, compare these flavours to other flavours you know. Does this beer remind you of anything? If you like, take
a look at the beer evaluation sheet and see if the beer contains any of the common beer characters listed. Again, it is
helpful to note the intensity of the flavour, the balance between sweetness and bitterness, and your general
impressions.
Mouthfeel
Another component of flavour is mouthfeel. Mouthfeel refers to the texture and weight of the beer, as opposed to the
actual taste. High alcohol beer can have a warming quality, not unlike hard alcohol, while bitter beers can sometimes
be astringent. The weight, or body, of beer can also vary from being light and watery, to being full and heavy. Another
interesting thing to notice is the carbonation level, since it varies between different beers. Ask yourself: is this
carbonation level pleasant or distracting?
Finish
The final component of flavour is finish. Take a moment to pause between sips. Does the flavour of the beer linger, or
is the finish short? The after-taste can be sweet or bitter, and can take on many flavours, either in succession or all at
once. Also notice the intensity of the finish. The finish of a beer depends greatly on the style in which it is brewed.
The most important thing to note is: do you want another sip?
General Impression
Having taken a few moments to appreciate the various aspects of the beer in front of you, it is a good idea to
summarize your impressions of the beer. Were the flavours really lively and well balanced, or did they fall flat? Did
the beer have a very fresh quality to it, or do you suspect that it was stale? Finally, take a moment to decide how
much you liked the beer. Just because it was very flavourful and fresh, doesn’t mean that it was to your taste! Feel
free to take more notes and share your impressions with friends.

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Beerology - Beer Tasting 101

1. Make sure your beer isn’t too cold.

2. Always pour the beer into a clean, wet glass.

glass to raise some foam. This releases the aromas, as well as

pouring. For homebrews

or unfiltered beers, keep

the bottle close to

disturbing the sediment,

and pour softly to top up the glass. Leave the last

quarter-inch of sediment in the bottle. It is not

3. Relax and Enjoy:

Taking a moment to smell your beer and linger on

Taste and Savour

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