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    Authentic Mexican Menudo Recipe (Mondongo Veracruzano)

    Uploaded by

    aprah1214
    This document provides an authentic Mexican menudo recipe. It includes instructions to clean and cook honeycomb beef tripe for 25 minutes before adding it to a pot with water, garlic, onion, salt, herbs, beef stock, and potatoes. The mixture is boiled for 20 minutes before a guajillo chile sauce is added, along with hominy. The full recipe serves 4 people and takes 1 hour and 15 minutes to prepare.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Authentic Mexican Menudo Recipe (Mondongo Veracruzano)

    Uploaded by

    aprah1214
    439 views2 pages
    This document provides an authentic Mexican menudo recipe. It includes instructions to clean and cook honeycomb beef tripe for 25 minutes before adding it to a pot with water, garlic, onion, salt, herbs, beef stock, and potatoes. The mixture is boiled for 20 minutes before a guajillo chile sauce is added, along with hominy. The full recipe serves 4 people and takes 1 hour and 15 minutes to prepare.

    Original Description:

    The best menudo made manual

    Original Title

    Authentic Mexican Menudo Recipe (mondongo veracruzano)

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    This document provides an authentic Mexican menudo recipe. It includes instructions to clean and cook honeycomb beef tripe for 25 minutes before adding it to a pot with water, garlic, onion, salt, herbs, beef stock, and potatoes. The mixture is boiled for 20 minutes before a guajillo chile sauce is added, along with hominy. The full recipe serves 4 people and takes 1 hour and 15 minutes to prepare.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    439 views2 pages

    Authentic Mexican Menudo Recipe (Mondongo Veracruzano)

    Uploaded by

    aprah1214
    This document provides an authentic Mexican menudo recipe. It includes instructions to clean and cook honeycomb beef tripe for 25 minutes before adding it to a pot with water, garlic, onion, salt, herbs, beef stock, and potatoes. The mixture is boiled for 20 minutes before a guajillo chile sauce is added, along with hominy. The full recipe serves 4 people and takes 1 hour and 15 minutes to prepare.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Authentic Mexican Menudo Recipe (mondongo veracruzano) https://www.mylatinatable.

    com/authentic-mexican-menudo-recipe/

    Authentic Mexican Menudo Recipe


    This Authentic Mexican Menudo Recipe is as Mexican as it gets and you will be surprised how good it is!

    Course Main Course, Soup


    Cuisine Mexican
    Keyword menudo, mexico, panzita, tripe

    Prep Time 15 minutes


    Cook Time 1 hour
    Total Time 1 hour 15 minutes

    Servings 4 people
    Calories 281
    Author Charbel Barker

    Ingredients
    2 Pounds of Rumba Meats Honeycomb Tripe
    1 Liter of Water
    ½ White Onion
    1 head of garlic
    1 Branch of Fresh Oregano
    1 Branch of Fresh Rosemary
    Salt
    Guajillo Sauce
    1 Can of Beef Stock
    1 Can of Hominy
    2 Potatoes

    Instructions
    1. Clean the Tripe with water and vinegar, and then rinse.
    2. Trim the fat around the edges of the tripe.
    3. Cut the Tripe into small chunks and add it to a pot with boiling water and cook for about 25 minutes.
    4. Drain the water and rinse the Tripe again. Set aside.
    5. In a large, clean pot add a liter of water, the garlic, onion, salt, fresh herbs, beef stock, potatoes, and
    tripe.
    6. Bring to a boil and let cook for 20 minutes.
    7. Make the guajillo sauce by removing the seeds and stem from the pasilla and guajillo peppers, and
    boiling them for 15 minutes in water. Drain the water and blend the softened peppers with one clove of
    garlic, salt, pepper, onion, and cumin. Strain the mixture with a strainer.
    8. Add the guajillo sauce and the hominy to the pot with the rest of the ingredients and let cook for an
    additional 10 minutes.

    1 of 2 8/1/2019, 19:41
    Authentic Mexican Menudo Recipe (mondongo veracruzano) https://www.mylatinatable.com/authentic-mexican-menudo-recipe/

    9. Serve with lime, onion, and cilantro.

    Nutrition
    Calories: 281kcal | Carbohydrates: 19g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Sodium: 25mg |
    Potassium: 459mg | Fiber: 3g | Vitamin C: 13.4mg | Calcium: 47mg | Iron: 3.5mg

    2 of 2 8/1/2019, 19:41

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