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    Snickerdoodle Cookies Recipe - Preppy Kitchen

    Uploaded by

    Denise Gamboa
    This recipe provides instructions for making soft and chewy cinnamon-infused snickerdoodle cookies. The cookies are made with ingredients like butter, brown and granulated sugar, eggs, vanilla, flour, baking soda, cinnamon and are rolled in a cinnamon sugar mixture before baking. The cookies bake for about 10 minutes at 375 degrees Fahrenheit and make 48 cookies total. They are easy to make, delicious, and have 83 calories per cookie.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Snickerdoodle Cookies Recipe - Preppy Kitchen

    Uploaded by

    Denise Gamboa
    348 views2 pages
    This recipe provides instructions for making soft and chewy cinnamon-infused snickerdoodle cookies. The cookies are made with ingredients like butter, brown and granulated sugar, eggs, vanilla, flour, baking soda, cinnamon and are rolled in a cinnamon sugar mixture before baking. The cookies bake for about 10 minutes at 375 degrees Fahrenheit and make 48 cookies total. They are easy to make, delicious, and have 83 calories per cookie.

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    This recipe provides instructions for making soft and chewy cinnamon-infused snickerdoodle cookies. The cookies are made with ingredients like butter, brown and granulated sugar, eggs, vanilla, flour, baking soda, cinnamon and are rolled in a cinnamon sugar mixture before baking. The cookies bake for about 10 minutes at 375 degrees Fahrenheit and make 48 cookies total. They are easy to make, delicious, and have 83 calories per cookie.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    348 views2 pages

    Snickerdoodle Cookies Recipe - Preppy Kitchen

    Uploaded by

    Denise Gamboa
    This recipe provides instructions for making soft and chewy cinnamon-infused snickerdoodle cookies. The cookies are made with ingredients like butter, brown and granulated sugar, eggs, vanilla, flour, baking soda, cinnamon and are rolled in a cinnamon sugar mixture before baking. The cookies bake for about 10 minutes at 375 degrees Fahrenheit and make 48 cookies total. They are easy to make, delicious, and have 83 calories per cookie.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Snickerdoodle Cookies Recipe

    You'll love these soft and chewy cinnamon-infused snickerdoodle cookies. They're easy to make and beyond
    delicious!

    Course Dessert
    Cuisine American

    Prep Time 10 minutes


    Cook Time 10 minutes
    Total Time 20 minutes

    Servings 48 cookies
    Calories 83kcal
    Author John Kanell

    Ingredients
    For the Cookies
    1 cup butter room temperature, 226g
    1/2 cup granulated sugar 100g
    3/4 cup light brown sugar 150g
    1 egg room temperature
    1 egg yolk room temperature
    2 tsp vanilla
    1 teaspoon baking soda 5mL
    1 teaspoon cream of tartar
    3/4 teaspoon sea salt
    1 teaspoon ground cinnamon
    2 3/4 cup flour 330g

    For the Cinnamon Sugar


    1/4 cup Sugar 50g
    2 tsp Cinnamon

    Instructions
    1. Preheat oven to 375F. Whisk the flour, baking soda, cream of tartar, salt, and cinnamon together in a large
    bowl.
    2. Cream the butter in the bowl of your stand mixer fitted with a paddle attachment. Add the sugars and
    beat until light and fluffy.
    3. Add eggs on at a time while mixing on low. Scrape the bowl down and mix in the vanilla
    4. Add the flour mixture to the batter and beat on low until just combined. Scrape the down down and fold in
    any remaining flour.
    5. In a medium bowl mix sugar and cinnamon together for rolling.
    6. Use a medium ice cream scooper or tablespoon to portion out the cookie dough. You'll want enough to
    roll balls that are 1.5-2 inches wide.
    7. Roll the dough in the palms of your clean hands then roll in cinnamon sugar.
    8. Transfer to a parchment-lined baking sheet and bake at 375F until puffed and just golden, about 10
    minutes. Remove from oven and allow to cool on baking sheet for 5 minutes then transfer to a wire rack
    to cool completely

    Notes
    Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best,
    and easiest way to measure flour is by using a scale. If you don’t have one then fluff your flour with a
    spoon, sprinkle it into your measuring cup, and use a knife to level it off.
    If you love cinnamon the spoon some of the cinnamon sugar over each ball of cookie dough before
    placing on the baking sheet. You’ll get way more cinnamon than if you just rolled them.

    Nutrition
    Serving: 1g | Calories: 83kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg |
    Sodium: 95mg | Potassium: 25mg | Fiber: 1g | Sugar: 5g | Vitamin A: 123IU | Calcium: 6mg | Iron: 1mg

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