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    Pretest 4th Quarter

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    Blu Sumigcay Ganado
    Here are the steps in making a Gelatin Dessert: 1. Prepare the gelatin by softening it in _________ water. 2. Bring the __________ to a boil. 3. Remove from heat and add the softened gelatin. Stir until completely dissolved. 4. Add _______________ like fruit juice or flavoring. 5. Pour into molds and refrigerate until set. 6. Unmold onto serving plates. Garnish with ______________. 7. Serve chilled. C. Directions: Identify the correct sequence of steps in making a simple custard. Write the numbers in the space provided. _______1. Pour the custard

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    Pretest 4th Quarter

    Uploaded by

    Blu Sumigcay Ganado
    163 views4 pages
    Here are the steps in making a Gelatin Dessert: 1. Prepare the gelatin by softening it in _________ water. 2. Bring the __________ to a boil. 3. Remove from heat and add the softened gelatin. Stir until completely dissolved. 4. Add _______________ like fruit juice or flavoring. 5. Pour into molds and refrigerate until set. 6. Unmold onto serving plates. Garnish with ______________. 7. Serve chilled. C. Directions: Identify the correct sequence of steps in making a simple custard. Write the numbers in the space provided. _______1. Pour the custard

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    Here are the steps in making a Gelatin Dessert: 1. Prepare the gelatin by softening it in _________ water. 2. Bring the __________ to a boil. 3. Remove from heat and add the softened gelatin. Stir until completely dissolved. 4. Add _______________ like fruit juice or flavoring. 5. Pour into molds and refrigerate until set. 6. Unmold onto serving plates. Garnish with ______________. 7. Serve chilled. C. Directions: Identify the correct sequence of steps in making a simple custard. Write the numbers in the space provided. _______1. Pour the custard

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    163 views4 pages

    Pretest 4th Quarter

    Uploaded by

    Blu Sumigcay Ganado
    Here are the steps in making a Gelatin Dessert: 1. Prepare the gelatin by softening it in _________ water. 2. Bring the __________ to a boil. 3. Remove from heat and add the softened gelatin. Stir until completely dissolved. 4. Add _______________ like fruit juice or flavoring. 5. Pour into molds and refrigerate until set. 6. Unmold onto serving plates. Garnish with ______________. 7. Serve chilled. C. Directions: Identify the correct sequence of steps in making a simple custard. Write the numbers in the space provided. _______1. Pour the custard

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    © All Rights Reserved
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    LAS PIÑAS EAST NATIONAL HIGH SCHOOL

    Kasoy St., Verdant Acres Subd., Pamplona Tres, Las Piñas City

    TECHNOLOGY AND LIVELIHOOD EDUCATION-COOKERY 9


    FOURTH QUARTER
    Diagnostic Test (Pre-Test)

    Name: ____________________________ Score: __________

    Section: ___________________ Date: ___________

    A. Direction: Read the following statements carefully and choose the answer that best describes
    the statement. Write the letter of your answer on the space provided.
    _______1. The purpose of storing desserts is to
    a. increase its volume c. improve the palatability
    b. soften food tissues d. enhance freshness and quality
    _______2. Which of these sauce is best for a simple dessert?
    a. cold c. hot fudge
    b. light d. rich
    _______3. The following are thickening agents used in the preparation of sauce, EXCEPT
    a. baking powder c. cream
    b. cornstarch d. egg
    _______4. Which of the following is considered the simplest dessert?
    a. custard c. gelatin
    b. fruits d. puddings
    _______5. All of the following are characteristics of good fruit desserts, EXCEPT
    a. appetizing aroma c. simple and attractive
    b. slightly chilled temperature d. moderately sweet
    _______6. What is the process of putting your product into containers for easy distribution?
    a. Packaging c. Wrapping
    b. Labeling d. Storing
    _______ 7. This term refers to packaging in large standardized containers for efficient shipping and
    handling.
    a. aseptically c. packaging
    b. bulk d. containerization
    _______8. Which of the following material is made from wood pulp and used for flexible packaging
    of goods?
    a. Cellophane c. metal
    b. Glass d. paper
    _______9. A thin and transparent material that is made of cellulose and contains variable amount
    of water and softener.
    a. cellophane c. metal
    b. glass d. paper
    _______10. This packaging material is transparent and able to withstand heat treatments such as
    pasteurization and sterilization.
    a. cellophane c. plastic
    b. glass d. metal
    _______11. Which of the following tools is used for whipping eggs or butter, and for blending
    gravies, sauces and soups?
    a. grater c. whisks
    b. spatula d. scraper

    _______12. Which of the following cannot be used as garnishing in dessert?


    a. fruit c. chocolate
    b. nut d. flower
    _______13. Which of the following guidelines should not be practiced in plating dessert?
    a. Layer flavors and texture c. Don’t crowd the plate
    b. Make garnishes edible d. Use monotype plate
    _______14. Which of the following sanitary practices is not true in storing desserts?
    a. Wash utensils and equipment thoroughly c. Store foods and ingredients in a dry place
    b. Keep away from food when you are ill d. Safeguard the food during distribution
    _______15. In plating and presenting food, which among the following statement is related to
    texture?
    a. Enhances plate presentation c. Adds visual interest to the food
    b. Plays important part in plate presentation d. Serves as frame of the presentation
    _______16. Which of the following tools is used for measuring small quantity of ingredients like salt,
    baking powder and others.
    a. measuring cup c. funnels
    b. measuring spoon d. spatula
    _______17. Which of the following tools and equipment is used to chop, blend, mix, whip, puree,
    grate, and liquefy foods?
    a. blender c. grater
    b. mixer d. range

    B. Directions: Complete the procedures in making a Gelatin Dessert.

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