LIST OF

BANGLADESH STANDARDS (BDS)

ON
AGRICUTURAL AND FOOD PRODUCTS

January, 2018
---------------------------------------------------------------------------------------------------------------------------
BANGLADESH STANDARDS AND TESTING INSTITUTION
MAAN BHABAN
116-A, TEJGAON INDUSTRIAL AREA
DHAKA-1208, BANGLADESH
 AGRICULTURAL AND FOOD PRODUCTS DIVISION

List of Existing Bangladesh Standards (BDS) without cancel and superseded

Sl. Name of the Sectional Committee Total No. of

No. existing
BDS
1. Cereals, Pulses and their Products Sectional Committee, AFSC – 1 62
2. Oilseeds and their Products Sectional Committee, AFSC – 2 76
3. Milk and Milk Products Sectional Committee, AFSC – 3 78
4. Fish and Fisheries Products Sectional Committee, AFSC – 4 34
5. Meat, Poultry and their Products Sectional Committee, AFSC – 5 8
6. Spices and Condiments Sectional Committee, AFSC – 6 37
7. Tea and Coffee Sectional Committee, AFSC – 10 23
8. Sugar and Sugar Industries Products Sectional Committee, AFSC – 11 8
9. Animal Feeds Sectional Committee, AFSC – 13 11
10. Fruits and Vegetables Products Sectional Committee, AFSC – 15 94
11. Starch, Derivatives and their By-products Sectional Committee, AFSC – 16 42
12. Forest Products Sectional Committee, AFSC – 17 25
13. Food Colour, Artificial Sweeteners and Additives Sectional Committee, 19
AFSC – 18
14. Pesticides Sectional Committee, AFSC – 20 27
15. Tobacco and Tobacco Products Sectional Committee, AFSC – 21 4
16. Soft Drinks and Beverages Sectional Committee, AFSC – 22 27
17. Irradiated Food Products Sectional Committee, AFSC – 23 4
18. Miscellaneous (CAC/ISO Standards/Code/Guides and Others) 12
Grand Total 591
 1. Cereals, Pulses and their Products Sectional Committee, AFSC – 1

Sl. BDS No. and Year Title

nd
1. BDS 190:2016 Suji (Semolina) (2 Revision)
2. BDS 380:2007 Wheat atta (2nd Revision)
3. BDS 381:2007 Maida (3rd Revision)
4. BDS 382:2016 Bread (3rd Revision)
5. BDS 383:2001 Biscuits (2nd Revision)
6. BDS 384:2017 Macaroni, spaghetti and vermicelli (2nd Revision)
7. BDS 490:2014 Lozenges (3rd Revision)
8. BDS 736:1968 Covering Chocolate
9. BDS 824:1976 Code of practice for storage of food grains and its protection
during storage
10. BDS 873:1978 Code of practice for improvement of food existing structures
used or intended to be used for food grain storage
11. BDS 952:1981 Grades on milled rice (1st Revision)
12. BDS 1000:2001 Toffees (1st Revision)
13. BDS 1001:2010 Wafer Biscuits (1st Revision)
14. BDS 1074:2017 Bread rolls (1st Revision)
15. BDS 1106:2016 Noodles (2nd Revision)
16. BDS 1157:1986 Paddy
17. BDS 1168:2002 Wheat flour for use by biscuit industry (1st Revision)
18. BDS 1225:2002 Wheat flour for use in bread industry (1st Revision)
19. BDS 1237:1989 Grades of wheat
20. BDS 1415:1992 Dal
21. BDS 1498:2012 Chewing gum, ball gum and bubble gum (1st Revision)
22. BDS 1546:1996 Wheat flour for use in cake Industry
23. BDS 1552:2015 Instant Noodles (2nd Revision)
24. BDS 1556:1997 (2017*) Chips/Crackers, Amendment-1, 2004
25. BDS 1563:2011 Protein Rich Biscuits (2nd Revision)
26. BDS 1564:1997 (2016*) Chanachur, Amendment-1, 2004
27. BDS 1565:2017 Besan (1st Revision)
28. BDS 1568:1997 Edible soya flour.
29. BDS 1574:2012 Cakes (2nd Revision)
30. BDS 1604:2017 Rice flour (1st Revision)
31. BDS 1615:2000 Cocoa Powder
32. BDS 1616:2000 Dry cocoa sugar mixtures for drink preparation
33. BDS 1620:2000 Lachsa shemai
34. BDS 1708:2002 Semi Sweet Biscuits and Cookies
35. BDS 1709:2002 Cream Crackers
36. BDS 1793:2008 Fortified wheat atta
-------------------------------------------------
* Revision of SRO is still under process
37. BDS 1794:2008 Fortified Maida
38. BDS 1796:2008 Muri (puffed rice)
39. BDS 1829:2010 Fresh, Dried and Powdered Mushrooms
40. BDS 1868:2013 Papad
41. BDS 1873:2013 Guidelines for the Safety Assessment of Foods Derived from
Genetically Engineered Plant
42. BDS 1897:2015 Fortified Rice
43. BDS 1927:2017 Potato chips
44. BDS CAC 53:2000 Special dietary food with low sodium content
45. BDS CAC 73:2000 Canned baby food
46. BDS CAC 74:2007 Processed cereal based food for infants and young children
47. BDS CAC 87:2008 Chocolate
48. BDS CAC 142:2008 Composite and filled chocolate
49. BDS CAC 147:1998 Cocoa butters confectionery
50. BDS CAC 153:2008 Maize (corn)
51. BDS CAC 154:2008 Whole Maize (corn) Meal
52. BDS CAC 155:2008 Degermed Maize (corn) Meal and Maize (corn) Grits
53. BDS CAC 163:2008 Wheat protein products including wheat gluten
54. BDS CAC 169:2008 Whole and decorticated pearl millet grains
55. BDS CAC 170:2008 Pearl millet flour
56. BDS CAC 171:2008 Certain pulses
57. BDS CAC 173:2008 Sorghum flour
58. BDS CAC 175:2008 Soy protein products
59. BDS CAC 176:2008 Edible cassava flour
60. BDS CAC 181:2008 Formula foods for use in weight control diets
61. BDS CAC 188:2008 Baby corn
62. BDS CAC RCP 21:2008 Recommended International Code of Hygienic Practice for
Foods for Infants and Children
2. Oilseeds and their Products Sectional Committee, AFSC – 2

Sl. BDS No. and Year Title

st
1. BDS 21:2000 Cottonseed oil (1 Revision)
2. BDS 25:2015 Mustard oil (2nd Revision)
3. BDS 96:1962 Cottonseed oil cake, expeller type
4. BDS 97:1961 Castor oil, technical
5. BDS 100:1962 Groundnut oil, expelled
6. BDS 220:1962 Cottonseed for industrial consumption
7. BDS 222:1962 Decorticated groundnut oil cake, expeller type
8. BDS 223:1962 Edible groundnut flour, expeller type
9. BDS 224:1962 Mustard and rapeseed oilcake, expeller type
10. BDS 225:1962 Coconut oil cake, expeller type (1st Revision)
11. BDS 226:1982 Sesamum oil cake, expeller type (1st Revision)
12. BDS 227:1962 Linseed oil cake, expeller type
13. BDS 492:1965 Shark liver oil
14. BDS 541:1992 Castor oil (1st Revision)
15. BDS 542:1992 Linseed oil (1st Revision)
16. BDS 545:1964 Methods of sampling and test for activated carbon used for
decolorizing vegetable oils and sugar solutions
17. BDS 723:1968 Coconut oil for industrial purpose
18. BDS 804:2011 Banaspati (2nd Revision)
19. BDS 909:1979 Soyabean oil, Amendment-1, 2000
20. BDS 999:2000 Edible palm oil (1st Revision)
21. BDS 1008:1982 Castor seed oil cake for fertilizer
22. BDS 1015:1982 Rice bran oil for industrial uses
23. BDS 1016:1982 Crude palm kernel oil
24. BDS 1204:1988 Mustard and rapeseed
25. BDS 1380:1992 Canola oil
26. BDS 1463:1994 Edible Groundnut oil
27. BDS 1477:1994 Edible safflower oil
28. BDS 1497:1995 Edible vegetable fat
29. BDS 1503:2011 Mayonnaise (1st Revision)
30. BDS 1567:2007 Refined Palm olein (1st Revision)
31. BDS 1602:1998 Watermelon seed oil
32. BDS1710:2002 Palm oil for food processing industries
33. BDS 1711:2002 Palm kernel oil
34. BDS 1712:2002 Palm kernel olein
35. BDS1736:2003 Crude degummed soyabean oil
36. BDS 1769:2014 Fortified Soyabean oil (1st Revision)
37. BDS 1770:2014 Fortified Edible palm oil (1st Revision)
38. BDS 1771:2006 Fortified Mustard oil
39. BDS 1772:2006 Fortified Banaspati
40. BDS 1773:2016 Fortified Edible Sunflower Oil (1st Revision)
41. BDS 1774:2006 Fortified Palm Olein, Amendment -1, 2014
42. BDS 1781:2008 Vegetable Ghee (1st Revision)
43. BDS 1782:2007 Edible Red Palm Oil
44. BDS 1855:2012 Edible Rice Bran Oil
45. BDS 1886:2014 Fortified Edible Rice Bran Oil
46. BDS CAC 19:2008 Edible fats and oils not covered by individual standard
47. BDS CAC 23:2002 Edible sunflower seed oil
48. BDS CAC 26:2008 Edible sesame seed oil
49. BDS CAC 31:2008 Edible Tallow
50. BDS CAC 32:2008 Margarine
51. BDS CAC 33:2008 Olive oils and olive pomace oil
52. BDS CAC 123:2007 Edible Low Erucic Acid Rapeseed Oil
53. BDS CAC 135:2003 Minarine
54. BDS ISO 542:2008 Oilseeds Sampling
55. BDS ISO 658:2008 Oilseeds – Determination of content of impurities
56. BDS ISO 660:2014 Animal and Vegetable fats and oils – Determination of acid
value and acidity
57. BDS ISO 662:2014 Animal and Vegetable fats and oils – Determination of moisture
and volatile matter content
58. BDS ISO 663:2014 Animal and Vegetable fats and oils – Determination of
insoluble impurities content
59. BDS ISO 664:2008 Oilseeds reduction of laboratory sample to test sample
60. BDS ISO 665:2008 Oilseeds – Determination of moisture and volatile matter
content
61. BDS ISO 729:2008 Oilseeds – Determination of acidity of oils
62. BDS ISO 734-1:2008 Oilseed residues – Determination of oil content part – 1
63. BDS ISO 734-2:2008 Oilseed residues – Determination of oil content part – 2
64. BDS ISO 735:2008 Oilseed residues – Determination of ash insoluble in
hydrochloric acid
65. BDS ISO 749:2008 Oilseed residues – Determination of total ash
66. BDS ISO 771:2008 Oilseed residues – Determination of moisture and volatile
matter content
67. BDS ISO 3596:2014 Animal and Vegetable fats and oils – Determination of
unsaponifiable matter – Method using diethyl ether extraction
68. BDS ISO 3657:2014 Animal and Vegetable fats and oils – Determination of
saponification value
69. BDS ISO 3960:2014 Animal and Vegetable fats and oils – Determination of peroxide
value – Iodometric (visual) endpoint determination
70. BDS ISO 3961:2017 Animal and Vegetable fats and oils – Determination of Iodine
Value
71. BDS ISO 5500:2008 Oilseed residues – Sampling
72. BDS ISO 5502:2008 Oilseed residues – Preparation of test samples
73. BDS ISO 5506:2010 Soyabean products – Determination of ureas activity
74. BDS ISO 5507:2008 Oilseeds, vegetable oil and Fats – Nomenclature
75. BDS ISO 5511:2010 Oilseeds – Determination of oil content – Method using
continuous wave low-resolution nuclear magnetic resonance
Spectrometry)
76. BDS ISO 9167-1:2010 Rapeseed – Determination of glucosinolates content – Part – 1
Method using high performance liquid chromatography

3. Milk and Milk Products Sectional Committee, AFSC – 3

Sl. BDS No. and Year Title

1. BDS 851:2008 Milk (1st Revision)
2. BDS 908:2012 Butter oil and ghee (2nd Revision)
3. BDS 1009:1982 Methods of sampling for milk and milk products
4. BDS 1083:2006 Ice-cream (1st Revision)
5. BDS 1180:2016 Chhana (1st Revision)
6. BDS 1470:2015 Lassi (Yoghurt drink) (1st Rev.)
7. BDS 1471:2012 Flavoured milk (1st Revision)
8. BDS 1614:2000 Code for pasteurization of milk
9. BDS 1618:2000 Milk added drinks
10. BDS 1621:2000 Soy milk
11. BDS 1702:2002 Pasteurized milk
12. BDS 1779:2006 Filled Ice- cream (Vegetable Fat)
13. BDS 1780:2014 Sweetened/Unsweetened Condensed Filled Milk (1st Rev.)
14. BDS 1785:2007 Pasteurized camel milk
15. BDS 1805:2008 Ultra high temperature milk and Ultra high temperature
Homogenized milk
16. BDS 1811:2008 Sweetmeat
17. BDS 1826:2010 Sugar Added Partly Skimmed milk powder
18. BDS 1847:2011 Ice Lolly
19. BDS 1866:2013 Low Fat Milk
20. BDS CAC A-1:2002 Butter
21. BDS CAC A-3: 2008 Evaporated Milks
22. BDS CAC A- 4:2002 Sweetened condensed milk
23. BDS CAC A-6:2008 Cheese
24. BDS CAC A-7:2008 Whey Cheeses
25. BDS CAC A-8 (a):2008 General Standard for Named Varity Process(ed) Cheese and
Spreadable Process(ed) Cheese
26. BDS CAC A-8 (b):2008 General standard for process(ed) cheese and spreadable
process(ed) cheese
27. BDS CAC A-8 (c):2008 General Standard for Process(ed) cheese Preparations
Process(ed) Cheese Food and Process(ed) Spread
28. BDS CAC A-9:2008 Cream and Prepared Creams
29. BDS CAC A-15:2008 Whey powder
30. BDS CAC 72:2008 Infant formula and formulas for special medical purposes
intended for infant
31. BDS CAC 156:2008 Follow-up formula, Amendment-1, 2009
32. BDS CAC 207:2008 Milk Powders and Cream Powder, Amendment-1, 2009
33. BDS CAC 208:2008 Group Standard for cheese in brine
34. BDS CAC 243:2015 Fermented Milks
35. BDS CAC 250:2008 A Blend of Evaporated Skimmed Milk and Vegetable fat
36. BDS CAC 251:2008 A Blend of Evaporated Skimmed Milk and Vegetable fat in
powdered form
37. BDS CAC 253:2008 Dairy Fat Spreads
38. BDS CAC 263:2008 Cheddar
39. BDS CAC 275:2008 Cream Cheeses
40. BDS CAC 278:2008 Extra Hard Grating Cheese
41. BDS CAC GL 1:2008 General Guidelines on claims
42. BDS CAC GL 13:2003 Guidelines for the preservation of raw milk by use of
Lactoperoxidase system
43. BDS CAC GL 23:2008 Guideline for use of nutrition Health claims
44. BDS CAC RCP 45:2008 Code of practice for the Reduction of Aflatoxin B1 in Raw
materials and supplemental Feeding stuffs for milk producing
Animal
45. BDS CAC RCP 57:2008 Code of Hygienic practice for milk and milk products
46. BDS ISO 230:2009 Milk and milk products ovine and caprine rennets –
Determination of total milk clotting activity
47. BDS ISO 4831:2009 Microbiology of food and animal feeding stuffs- Horizontal
method for the detection of and enumeration of coliforms -
Most probable number technique
48. BDS ISO 4832:2009 Microbiology of food and animal feeding stuffs- Horizontal
method for the enumeration of coliforms- colony count
technique
49. BDS ISO 5538:2009 Milk and Milk products – Sampling Inspection by attributes
50. BDS ISO 5738:2009 Milk and Milk products – Determination of copper content-
photometric method (Reference method)
51. BDS ISO 6611:2009 Milk and milk products ̶ Enumeration of colony-forming units
of yeasts and/or moulds – Colony-count technique at 25 ºC
52. BDS ISO 6887- 3:2009 Microbiology of food and animal feeding stuffs- Preparation of
test samples initial suspension and decimal dilutions for
microbiological examination part -3: Specifications for the
preparation of fish and fishery products
53. BDS ISO 6888-3:2009 Microbiology of Food And animal feeding stuffs- Horizontal
method for the enumeration of Coagulase- positive
staphylococci (Staphylococcus aurius and other species) Part
-3: Detection and MPN technique for low numbers
54. BDS ISO 7251:2009 Microbiology of food and animal feeding stuffs- Horizontal
method for the enumeration of Presumptive Escherichia coli-
Most Probable Number Technique
55. BDS ISO 8262-1:2009 Milk products and milk-based foods- Determination of fat
content by the Weibull- Burntrop gravimetric method
(Reference method). –Part 1: Infant Foods
56. BDS ISO 8262 - 2:2009 Milk products and milk-based foods- Determination of fat
content by the Weibull- Burntrop gravimetric method
(Reference method). –Part 2: Edible ices and ice mixes
57. BDS ISO 8262-3:2009 Milk products and milk-based foods- Determination of fat
content by the Weibull- Berntrop gravimetric method
(Reference method) –Part 3: Special cases
58. BDS ISO 8870:2009 Milk and milk-based products- Determination of
thermonucleise produced by coagulase - positive
staphylococci
59. BDS ISO 11866-1:2009 Milk and Milk products – Enumeration of presumptive
Escherichia coli – part -1 Most probable using 4 - methyl
 umbelliferyl –ß D glucuronide (MUG)
60. BDS ISO 11866-2:2009 Milk and Milk products – Enumeration of presumptive
Escherichia coli – part -2: Colony count technique at 44 ºC
using membranes
61. BDS ISO 12078 :2009 Anhydrous Milk fat – Determination of sterol composition by
gas liquid chromatography (Reference method)
62. BDS ISO 14673-1:2009 Milk and milk-based products- Determination of nitrate and
nitrate contents- part-1: Method using cadmium reduction
and spectrometry
63. BDS ISO 14673 - 2:2009 Milk and Milk products – Determination of nitrate and nitrite
contents part -2: Method using segmented flow analysis
(Routine method)
64. BDS ISO 14673-3:2009 Milk and milk products- Determination of nitrate and nitrate
contents- part-3: Method using cadmium reduction and flow
injection analysis with in line dialysis (Routine method)
65. BDS ISO 16649-3:2009 Microbiology of food and animal feeding stuffs – Horizontal
method for the enumeration of ß-glucuronidase-positive
Escherichia coli – Part-3 Most probable number technique
using 5-bromo-4-chloro-3-indolyl- ß-D glucuronide
66. BDS ISO 16654:2009 Microbiology of food and animal feeding stuffs- Horizontal
method for the detection of Escherichi coli 0157
67. BDS ISO 17129:2009 Milk powder - Determination of soy and pea proteins using
capillary electrophoresis in the presence of sodium dodecyl
sulfate (SDS-CE) Screening method
68. BDS ISO 17792:2009 Milk, milk products and mesophilic starter cultures–
Enumeration of citrate-fermenting lactic acid bacteria– colony
count technique at 25 ºC
69. BDS ISO 18252:2009 Anhydrous milk fat – Determination of sterol composition by
gas liquid chromatography (Routine method)
70. BDS ISO 18329:2009 Milk and milk products – Determination of furosine content –
Ion-Pair reverse- phase High Performance Liquid
Chromatography Method
71. BDS ISO 21187:2009 Milk –Quantitative determination of bacteriological quality –
Guidance for establishing and verifying a conversion
relationship between routine method results and anchor
method results
72. BDS ISO 21543:2009 Milk and milk Products- Guidelines for the application of near
infrared Spectrometry
73. BDS ISO 21807:2009 Microbiology of food and animal feeding stuffs-Determination
of water activity
74. BDS ISO 22662:2009 Milk and Milk products – Determination of lactose content by
high performance liquid chromatography
75. BDS ISO 23058:2009 Milk and Milk Products-Ovine and Caprine Rennets-
Determination of total milk clotting activity
76. BDS ISO/TS 6090:2009 Milk and Dried Milk, butter milk and butter milk powder, whey
and whey powder – detection of phosohatase activity
77. BDS ISO/TS 22964:2009 Milk and milk Products- Detection of Enterobacter
78. BDS ISO/TS 26844:2009 Milk and Milk Products- Determination of antimicrobial
residues-Tube diffusion test
4. Fish and Fisheries Products Sectional Committee, AFSC – 4

Sl. BDS No. and Year Title

1. BDS 155:2016 Fish dried/dehydrated, salted (2nd Revision)
2. BDS 156:2016 Fish dried/dehydrated, unsalted (2nd Revision)
3. BDS 228: 1990 Fish meal (1st Revision)
4. BDS 235:1963 Fish manure
5. BDS 658:1984 Fish maws (1st Revision)
6. BDS 674:1984 Frozen frog legs
7. BDS 821:1975 Frozen prawns/shrimps
8. BDS 864:1978 Code of hygienic practice for processing of frog legs
9. BDS 875:1978 Fish canned in brine
10. BDS 934:1980 Code of practice for frozen fish
11. BDS 935:1980 Code of hygienic practice for handling and processing of fresh
fish
12. BDS 989:1981 Code of practice for shrimps/prawns
13. BDS 1310:1990 Frozen fish
14. BDS 1416:1993 Frozen cuttle fish and squid
15. BDS 1484:1994 Methods of sampling for fish and fisheries products
16. BDS 1725:2003 Prawns/shrimps canned in brine
17. BDS 1915:2016 Fish Feed
18. BDS 1916:2016 Fish Pickles
19. BDS CAC 36:2008 Quick Frozen fin fish, uneviscerated and eviscerated
20. BDS CAC 37:2008 Canned shrimps or prawns
21. BDS CAC 90:2008 Canned crab meat
22. BDS CAC 92:2002 Quick Frozen shrimps or prawns
23. BDS CAC 165:2008 Quick Frozen blocks of fish fillets minced fish flesh and
mixtures of fillets and minced fish flesh
24. BDS CAC 166:2008 Quick Frozen Fish sticks (Fish fingers), Fish portions and fish
fillets breaded or in batter
25. BDS CAC 167:2008 Salted Fish and dried salted fish of the Gadidae family of fishes
26. BDS CAC 189:2008 Dried shark fins
27. BDS CAC 190:2008 General Standard for Quick Frozen fish fillets
28. BDS CAC 191:2008 Quick Frozen Raw Squid
29. BDS CAC 222:2008 Crackers from marine and fresh water fish, crustacean and
molluscan shell fish
30. BDS CAC GL 48:2008 Model certificate for fish and fishery products
31. BDS CAC RCP 25:2008 Code of Practice for smoked fish
32. BDS CAC RCP 26:2008 Code of Practice for salted fish
33. BDS CAC RCP 28:2008 Code of Practice for crabs
34. BDS CAC RCP 52:2008 Code of Practice of fish and fishery products
5. Meat, Poultry and their Products Sectional Committee, AFSC – 5

Sl. BDS No. and Year Title

1. BDS 157:1962 Grades of carcass of goat
2. BDS 158:1962 Grades of carcass of sheep
3. BDS 159:1964 Grades of carcass of oxen
4. BDS 160:1964 Grades of carcass of buffalo
5. BDS 1704:2002 Dressed chicken
6. BDS 1705:2002 Code for handling processing, quality evaluation and storage of
poultry
7. BDS CAC RCP 11:2000 Code of hygienic practice for fresh meat
8. BDS CAC RCP 41:2000 Code for ante- mortem and post-mortem inspection of
slaughter animals and for ante-mortem and post mortem
judgment of slaughter animals and meat
6. Spices and Condiments Sectional Committee, AFSC – 6

Sl. BDS No. and Year Title

1. BDS 854:2015 Ginger, whole in pieces and ground (1st Revision)
2. BDS 991:2001 Turmeric powder (1st Revision)
3. BDS 992:2015 Turmeric whole (1st Revision)
4. BDS 1011:1982 Methods of sampling and test for spices and condiments
5. BDS 1017:2001 Chillies whole and ground (1st Revision)
6. BDS 1084:2015 Coriander powder (1st Revision)
7. BDS 1085:2015 Coriander whole (1st Revision)
8. BDS 1166:2015 Dehydrated onion (1st Revision)
9. BDS 1167:2016 Dehydrated garlic (1st Revision)
10. BDS 1205:2013 Curry powder (2nd Revision)
11. BDS 1236:2001 Iodized salt (1st Revision), Amendment-1, 2007
12. BDS 1354:1992 Cloves, whole and ground
13. BDS 1418: 1993 Cinnamon, whole
14. BDS 1613:2000 Green mango powder
15. BDS 1617:2000 Instant curried dal mix
16. BDS 1713:2002 Red chilli sauce
17. BDS 1807:2008 Cumin powder
18. BDS 1875:2013 Curry paste and seasoning paste
19. BDS 1928:2017 Garlic-Ginger paste
20. BDS CAC 150:2002 Food grade salt
21. BDS ISO 676:2008 Spices and Condiments – Botanical nomenclature
22. BDS ISO 882-1:2017 Cardamom Elettaria cardamomum Linnaeus, Maton
Varminuscula Burnkill – Specification Part-1, whole capsule
23. BDS ISO 882-2:2008 Cardamom Elettaria cardamomum Linnaeus, Maton
Varminuscula Burnkill – Specification Part-1, whole capsule.
Part-2, Seeds
24. BDS ISO 927:2008 Spices and Condiments- Determination of extraneous matter
content
25. BDS ISO 928:2016 Spices and Condiments - Determination of Total Ash
26. BDS ISO 930:2008 Spices and Condiments- Determination of acid insoluble ash
27. BDS ISO 939:2008 Spices and Condiments- Determination of moisture content –
Entrainment method
28. BDS ISO 941:2008 Spices and Condiments - Determination of cold water soluble
extract
29. BDS ISO 948:2008 Spices and Condiments – Sampling
30. BDS ISO 1208:2016 Spices and Condiments - Determination of Filth
31. BDS ISO 1237:2008 Mustard seed – Specification
32. BDS ISO 2825:2008 Spices and Condiments – Preparation of a ground sample for
analysis
33. BDS ISO 3513:2008 Chillies – Determination of Scoville index
34. BDS ISO 5567:2016 Dehydrated garlic - Determination of volatile organic sulphur
compound
35. BDS ISO 6465:2008 Whole cumin (Cuminum cyminum) – Specification
36. BDS ISO 7543-1:2008 Chillies and chilli oleoresins – Determination of total
capsaicinoid content part-1: Spectrometric method
37. BDS ISO 7543-2:2008 Chillies and chilli oleoresins – Determination of total
capsaicinoid content part-2: method using high performance
liquid chromatography

7. Tea and Coffee Sectional Committee, AFSC – 10

Sl. BDS No. and Year Title

nd
1. BDS 763:2016 Soluble coffee powder (2 Revision)
2. BDS 805:2016 Roasted and ground coffee (1st revision)
3. BDS 806:2016 Roasted coffee-chicory powder (1st revision)
4. BDS 823:2016 Roasted chicory powder (1st revision)
5. BDS ISO 1573:2017 Tea-Determination of loss in mass at 103 ºC
6. BDS ISO 1575:2015 Tea-Determination of total ash
7. BDS ISO 1576:2015 Tea-Determination of water-soluble ash and water-insoluble
ash
8. BDS ISO 1577:2015 Tea-Determination of acid-insoluble ash
9. BDS ISO 1578:2008 Tea-Determination of alkalinity of water soluble ash
10. BDS ISO 1839:2008 Tea sampling
11. BDS ISO 3103:2008 Tea preparation of liquor for use in sensory tests
12. BDS ISO 3509:2017 Coffee and its products vocabulary
13. BDS ISO 3720:2008 Black Tea - Definition and Basic Requirements
14. BDS ISO 6078:2008 Black Tea Vocabulary
15. BDS ISO 6079:2015 Instant Tea in Solid Form - Specification
16. BDS ISO 7513:2015 Instant Tea in Solid Form – Determination of moisture
content (loss in mass at 103 ºC)
17. BDS ISO 7514:2015 Instant Tea in Solid Form - Determination of total ash
18. BDS ISO 7516:2015 Instant Tea in Solid Form - Sampling
19. BDS ISO 9768:2015 Tea – Determination of water extract
20. BDS ISO 10727:2017 Tea and instant tea in solid form - Determination of caffeine
content - Method using high-performance liquid
chromatography
21. BDS ISO 11287:2012 Green Tea – Definition and Basic Requirements
22. BDS ISO 14502-1:2015 Determination of substances characteristic of green and
black tea – Part 1: Content of total polyphenols in tea-
Colorimetric method using Folin-Ciocalteu reagent
23. BDS ISO 15598:2015 Tea-Determination of crude fibre content
8. Sugar and Sugar Industries Products Sectional Committee, AFSC – 11

SI. BDS NO. and Year Title

1. BDS 138:2006 Refined sugar (2nd Revision), Amendment-1, 2008
2. BDS 139:2008 Cane molasses (2nd Revision )
3. BDS 362:2006 Sugar for food preservation, Amendment-1, 2008
4. BDS 369:2008 Cube sugar (1st Revision)
5. BDS 1783:2006 Akher gur
6. BDS 1784:2006 Khejur gur
7. BDS CAC 5:2007 Powdered sugar (Icing Sugar)
8. BDS CAC 212:2006 Sugar

9. Animal Feeds Sectional Committee, AFSC – 13

SI. BDS No. and Year Title

1. BDS 233:2003 Poultry feeds (2nd Revision)
2. BDS 234:1963 Balanced feed mixture for livestock
3. BDS 849:1977 Feeds for Laboratory animals (part-1) (Rats and Mice)
4. BDS 850:1977 Feeds for Laboratory animals (part-2) (Guinea pigs)
5. BDS 939:2009 Rice bran (1st Revision)
6. BDS 997:2006 Wheat bran (1st Revision)
7. BDS 1362:1992 Compounded feeds for cattle
8. BDS 1499:1995 Mustard seed oilcake as livestock feed ingredients
9. BDS 1600:2009 Sesame oilcake as livestock feed (1st Revision)
10. BDS 1804:2008 Feeds and Feeding of Farm Animals and pets
11. BDS CAC RCP 54:2008 Code of practice of Good Animal Feeding
10. Fruits and Vegetables Products Sectional Committee, AFSC – 15

SI. BDS NO. and Year Title

1. BDS 503:2006 Canned and bottled fruits (1st Revision)
2. BDS 505:1964 Canned and bottled vegetables
3. BDS 506:2002 Fruit squashes (2nd Revision)
4. BDS 508:2006 Fruit cordial (2nd Revision)
5. BDS 510:1964 Dried and dehydrated fruits
6. BDS 511:1964 Dried vegetables
7. BDS 512:2007 Sauce (Fruits or vegetables) (1st Revision)
8. BDS 513:2013 Fruits and vegetables juices (3rd Revision)
9. BDS 515:1964 Aerated or carbonated beverages (Containing fruit juices)
10. BDS 517:2015 Tomato paste (3rd Revision)
11. BDS 518:1994 Tomato puree and pulp (1st Revision)
12. BDS 521:2011 Chutney (2nd Revision)
13. BDS 522:2015 Fruit and vegetable preserves (Morabba) (1st Rev.)
14. BDS 523:2015 Fermented vinegar (2nd Revision)
15. BDS 524:1993 Fruits and vegetable candies (Candid) crystallized and
glazed fruit and vegetables (1st Revision)
16. BDS 525:1964 Gulqand (Flower preserve)
17. BDS 527:2015 Concentrated fruit juice (2nd Revision)
18. BDS 528:2006 Fruit Syrup (2nd Revision)
19. BDS 530:2002 Tomato Ketch up (2nd Revision)
20. BDS 637:1966 Hermetically sealed metal food containers
21. BDS 760:1969 Fruit buns and sheermals
22. BDS 807:2016 Fruit cocktail (1st Revision)
23. BDS 822:2012 Code of Hygienic Conditions for Food Processing Units
(1st Revision)
24. BDS 1010:1982 Methods of sampling and tests for processed fruit and
vegetables in cans/containers (Reaffirmed 2017)
25. BDS 1041:2016 Tamarind pulp (1st Revision)
26. BDS 1076:2016 Tamarind concentrates (1st Revision)
27. BDS 1105:1984 Guide for testing in physical condition of cold storage
28. BDS 1133:1985 Guide to storage of mango
29. BDS 1255:1990 Synthetic syrup
30. BDS 1468:1994 Canned papaya in syrup
31. BDS 1581:2015 Fruits drinks (2nd Revision)
32. BDS 1718:2002 Soy sauce
33. BDS 1801:2015 Edible jell (2nd Revision), Amendment-1, 2018
34. BDS 1802:2008 Spirulina powder
35. BDS 1854:2012 Canned Bamboo Shoot
36. BDS 1877:2014 Artificial Flavoured Drinks
37. BDS 1896:2015 Synthetic Vinegar
38. BDS CAC 12:2007 Honey
39. BDS CAC 13:2008 Preserved Tomatoes
40. BDS CAC 16:2009 Canned green beans and canned wax beans
41. BDS CAC 17:2008 Canned apple sauce
42. BDS CAC 38:2008 General standard for edible Fungi and Fungus products
43. BDS CAC 39:2008 Dried Edible Fungi
44. BDS CAC 40:2008 Fresh Fungus Chanterelle
45. BDS CAC 42:2006 Canned pineapple
46. BDS CAC 55:2008 Canned Mushrooms
47. BDS CAC 56:2008 Canned Asparagus
48. BDS CAC 57:2014 Processed tomato concentrates
49. BDS CAC 58:2008 Canned green peas
50. BDS CAC 61:2008 Canned pears
51. BDS CAC 62:2008 Canned straw berries
52. BDS CAC 66:2008 Table olives
53. BDS CAC 114:2008 Quick frozen French fried potatoes
54. BDS CAC 115:2008 Pickled cucumbers (Cucumbers pickles)
55. BDS CAC 116:2008 Canned carrots
56. BDS CAC 143: 2008 Dates
57. BDS CAC 144: 2009 Canned palmito
58. BDS CAC 159:2008 Canned mangoes
59. BDS CAC 174:2008 General standards for vegetable protein products
60. BDS CAC 182:2008 Pineapples
61. BDS CAC 183:2008 Papaya
62. BDS CAC 184:2008 Mangoes
63. BDS CAC 196:2008 Litchi
64. BDS CAC 200:2008 Peanuts
65. BDS CAC 205:2008 Bananas
66. BDS CAC 215:2009 Guavas
67. BDS CAC 234:2008 Recommended methods of analysis and sampling
68. BDS CAC 245:2008 Orange
69. BDS CAC 254:2018 Certain canned citrus fruits
70. BDS CAC 260:2014 Pickled Fruits and vegetables
71. BDS CAC 296:2014 Jams, Jellies and Marmalades
72. BDS CAC RCP 8:2008 Recommended International Code practice for the
processing and handling of Quick Frozen Foods
73. BDS CAC RCP 22:2008 Recommended International Code of Hygienic practice for
groundnuts (Peanuts)
74. BDS CAC RCP 53:2018 Code of Hygienic practice for fresh fruits and vegetables
75. BDS CAC GL 8:2011 Guidelines on formulated supplementary foods for older
infants and young children
76. BDS CAC GL 26:2008 Guideline for the designed, operation, assessment and
accreditation of Food import and export inspection and
certification system
77. BDS CAC GL 27:2008 Guidelines for the assessment of the competence of Testing
Laboratories involved in the Import and Export control of
food
78. BDS CAC GL 34:2008 Guidelines for the Development of Equivalence Agreements
Regarding Food Import and Export Inspection and
Certification Systems
79. BDS CAC GL 51:2018 Guideline for packing media for canned fruits
80. BDS CAC GL 55:2011 Guidelines for vitamin A and mineral food supplements
81. BDS ISO 1842:2017 Fruit and vegetable products - Determination of pH
82. BDS ISO 2166:2003 Carrots guide to storage
83. BDS ISO 2173:2017 Fruit and vegetable products - Determination of soluble
solids - Refractometric method
84. BDS ISO 4833:2009 Microbiology of food and animal feeding stuffs-Horizontal
method for the enumeration of microorganism-Colony count
technique at 30 ºC
85. BDS ISO 5524:2015 Tomatoes – Guide to cold storage and refrigerated transport
86. BDS ISO 6579:2009 Microbiology of food and animal feeding stuffs-Horizontal
method for the detection of Salmonella spp
87. BDS ISO 6888-1:2009 Microbiology of food and animal feeding stuffs-Horizontal
method for the enumeration of cogulase-positive
staphylococci (Staphylococcus aureus and other species)-
part-1 Tecnique using Bairid-Panker agar medium
88. BDS ISO 6888-2:2009 Microbiology of food and animal feeding stuffs. Horizontal
method for the enumeration of coagulase-positive
staphylococci (Staphylococcus aureus and other species)-
part-2 Technique using rabbit plasma fibrinozen agar
medium
89. BDS ISO 7560:2003 Cucumbers – storage and refrigerated transport
90. BDS ISO 7758:1998 Guide to the prepacking of fruits and vegetables
91. BDS ISO 8083:2003 Lettuce – Guide to pre-cooling and refrigerated transport
92. BDS ISO 18593:2009 Microbiology of food and animal feeding stuffs-Horizontal
method for sampling technique from surface using contact
plates and swabs
93. BDS ISO 22855:2017 Fruit and vegetable products - Determination of benzoic acid
and sorbic acid concentrations - High performance liquid
chromatography method
94. BDS ISO TS 16649-3:2009 Microbiology of food and animal feeding stuffs-Horizontal
method for the enumeration of ß-Glucoronidase-positive
Escheria coli-part 3:most probable number technique using
5-bromo chloro-3 indolyl-ß-D glucorinide
11. Starch, Derivatives and their By-products Sectional Committee, AFSC – 16

Sl. BDS No. and Year Title

1. BDS 154:1988 Maize starch (Corn starch) (1st Revision)
2. BDS 191:1962 Pearl barley
3. BDS 192:2014 Barley Powder (2nd Revision)
4. BDS 247:1985 Gelatine, edible(1st Revision)
5. BDS 371:1980 Sago starch (1st Revision)
6. BDS 372:1983 Shoti starch (1st Revision)
7. BDS 373:1980 Arrowroot starch (1st Revision)
8. BDS 597:1966 Determination of protein in starches
9. BDS 657:2015 Baking powder (1st Revision)
10. BDS 758:1969 Casein, edible
11. BDS 796:1970 Guar gum
12. BDS 990:1982 Dextrin for adhesive purpose
13. BDS 998:1982 Dextrin for textile industry
14. BDS 1114:1985 Gum arabia or Gum acacia
15. BDS 1165:1987 Tragacanth gum
16. BDS 1189:1988 Pectin
17. BDS 1226:2015 Custard powder (1st Revision)
18. BDS 1239:1989 White potato starch
19. BDS 1476:1994 Malt extract (Liquid)
20. BDS 1603:1998 Modified starch for food industry
21. BDS 1806:2008 Stevia Green Leaf powder
22. BDS 1900:2015 Tulsi pati
23. BDS CAC 8:2006 Dextrose Monohydrate
24. BDS CAC 9:2006 Liquid Glucose (Glucose syrup)
25. BDS CAC 54:2007 Powdered Dextrose (Icing Dextrose)
26. BDS ISO 1666:2008 Starch – Determination of moisture content – oven drying
method
27. BDS ISO 1741:2008 Dextrose – Determination of loss in mass on drying –
vacuum oven method
28. BDS ISO 1742:2008 Glucose Syrups – Determination of dry matter – vacuum
oven method
29. BDS ISO 3188:2008 Starches and derived products - Determination of nitrogen
content by the Kjeldahl method – Titrametric method
30. BDS ISO 3593:2008 Starch – Determination of ash
31. BDS ISO 5377:2008 Starch hydrolysis products - Determination of reducing
power and dextrose equivalent-Lane and Eynon constant
titre method
32. BDS ISO 5378:2008 Starches derived products - Determination of nitrogen
content by the Kjeldahl method Spectrophotometric method
33. BDS ISO 5809:2008 Starches and derived products - Determination of sulphated
ash
34. BDS ISO 5810:2008 Starches and derived products - Determination of chloride
content – Potentiometric method
35. BDS ISO 11212-1:2008 Starch and derived products – Heavy metals content
 Part-1: Determination of arsenic content by atomic
absorption Spectrometry
36. BDS ISO 11212-2:2008 Starch and derived products – Heavy metals content
Part-2: Determination of mercury content by atomic
absorption Spectrometry
37. BDS ISO11212-3:2008 Starch and derived products – Heavy metals content
Part-3: Determination of lead content by atomic absorption
Spectrometry with electro thermal atomization
38. BDS ISO11212-4:2008 Starch and derived products – Heavy metals content
Part-4: Determination of Cadmium content by atomic
absorption Spectrometry with electrothermal atomization
39. BDS ISO 11213:2008 Modified Starch – Determination of acetyl content –
Enzymetric method
40. BDS ISO11214:2008 Modified Starch – Determination of carboxyl group content
of oxidized Starch
41. BDS ISO11543:2008 Modified Starch – Determination of hydroxypropyl content
method using proton nuclear magnetic resonance (NME)
spectrometry
42. BDS JECFA INS 960:2014 Steviol Glycosides
12. Forest Products Sectional Committee, AFSC – 17

Sl. BDS No. and Year Title

1. BDS 18:2006 Plywood tea chest (2nd Revision)
2. BDS 230:1962 Glossary of terms applicable to timber, plywood and joinery
3. BDS 360:1983 Logs for matches (1st Revision)
4. BDS 562:1965 Office tables
5. BDS 799:2006 Plywood for general purposes (2nd Revision)
6. BDS 803:1973 Standard trade names and abbreviated symbols for timber
species
7. BDS 809:1973 Wood poles for overhead power and telecommunication
lines
8. BDS 810:1973 Hardwood railway sleepers
9. BDS 819:1975 Code of practice for preservation of timbers
10. BDS 820:1978 Recommendation for maximum permissible moisture
content of timbers used for different purposes in Bangladesh
11. BDS 857:1977 Grading rules for logs and sawn timber
12. BDS 1040:2006 Safety matches in boxes (1st Revision)
13. BDS 1042:1983 Code of practice for seasoning of timber
14. BDS 1087:1984 Methods of sampling of plywood
15. BDS 1090:1984 Methods of test for plywood
16. BDS 1115:1985 Marine plywood
17. BDS 1116:1985 Logs for plywood
18. BDS 1134:1985 Veneered wood boards packing cases
19. BDS 1158:1986 Veneered decorative plywood
20. BDS 1159:1986 Packaging of plywood, particle board, hard board and flush
doors
21. BDS 1190:1988 Wooden furniture for office
22. BDS 1191:1988 Wooden furniture for school
23. BDS 1256:1988 Classification of commercial timber
24. BDS 1311:1990 Key for identification of commercial timber
25. BDS 1504:1996 Timber door, window and ventilation frames
13. Food Colour, Artificial Sweeteners and Additives Sectional Committee, AFSC – 18

Sl. BDS No. and Year Title

1. BDS 660:1969 Method of sampling and Test for coal tar food colour
2. BDS 812:1974 Butylated hydroxyl anisole, food grade
3. BDS 829:1976 Anatto colours for dairy products
4. BDS 855:1977 β Carotene, food grade
5. BDS 856:1978 Sorbic acid, food grade
6. BDS 862:1977 Saffron
7. BDS 911:1979 Sodium alginate, food grade
8. BDS 912:1979 Butyrate hydroxyl toluene, food grade
9. BDS 913:1979 Benzoic acid, food grade
10. BDS 1103:1984 Ascorbic acid, food grade
11. BDS 1104:1984 Sodium metabisulphite, food grade
12. BDS 1117:1985 Potassium metabisulphite, food grade
13. BDS 1118:1985 Phosphoric acid, food grade
14. BDS 1933:2017 Sucralose, Food grade
15. BDS CAC 192:2015 General Standard for Food Additives
16. BDS JECFA INS 951:2008 Aspartame
17. BDS JECFA INS 961:2006 Neotame
18. BDS JECFA 52 ADD Acesulfame potassium
9:2008
19. BDS JECFA FNP 52:2015 Trehalose
14. Pesticides Products Sectional Committee, AFSC – 20

Sl. BDS No. and Year Title

1. BDS 183:1962 DDT, Technical
2. BDS 184:1962 BHC, Technical
3. BDS 332:1963 Dieldrin emulsifiable concentrate
4. BDS 333:1963 BHC Water dispersible powder concentrate
5. BDS 355:1963 Dieldrin, Technical
6. BDS 412:1963 Endrin, Technical
7. BDS 587:1966 Aldrin, Technical
8. BDS 615:1963 Aldrin, emulsifiable concentrate
9. BDS 653:1964 Malathion Emulsifiable Technical
10. BDS 811:1974 Diazinon, Technical
11. BDS 827:1976 Recommended common names for pest control, chemicals
and plant growth regulators
12. BDS 828:1976 Dichlorvos, Technical
13. BDS 861:2007 Malathion Technical (1st Revision)
14. BDS 876:1978 Phosphamido, Technical
15. BDS 936:1980 Fenitrothion, Technical
16. BDS 1013:1982 Fenitrothion, 50 percent (w/w) emulsifiable concentrate
17. BDS 1014:2007 Diazinon 60 percent (w/w) emulsifiable concentrate
(1st Revision)
18. BDS 1088:1982 Phosphamidon 100 % m/v soluble concentrate
19. BDS 1089:2007 Mosquito coils (2nd Revision)
20. BDS 1119:1985 Dichloroves 100 percent m/v emulsifible concentrate
21. BDS 1179:2001 Malathion 57 percent m/v emulsifible concentrate
(1st Revision)
22. BDS 1206:1988 2,4-D sodium salt, Technical
23. BDS 1224:1989 2,4-D Sodium salt (Water soluble powder)
24. BDS 1346:1991 Zinc phosphide
25. BDS 1347:1991 Carbaryl 85 % (w/w) soluble powder.
26. BDS 1417:1993 Carbofuran, Technical
27. BDS 1585:1998 Household Insecticidal Aerosols

15. Tobacco and Tobacco Products Sectional Committee, AFSC – 21

Sl. BDS No. and Year Title

1. BDS 1472:2014 Zarda (Chewing tobacco), Flake type (1st Revision)
2. BDS 1527:2018 Cigarettes (1st Revision)
3. BDS 1533:2018 Biris (1st Revision)
4. BDS 1566:1997 Hocka Tobacco Manufactured
16. Soft Drinks and Beverages Sectional Committee, AFSC – 22

Sl. BDS No. and Year Title

1. BDS 1123:2013 Carbonated Beverages (3rd Revision)
2. BDS 1240:2001 Drinking water (1st Revision)
3. BDS 1414:2000 Natural Mineral water (1st Revision)
4. BDS 1586:2007 Soft drink powder (1st Revision)
5. BDS 1727:2017 Non-carbonated, non-alcoholic beverages (1st Revision)
6. BDS CAC RCP 33:2008 Recommended International Code of Hygienic practice for
the collecting processing and marketing of Natural Mineral
water
7. BDS CAC RCP 48:2008 Code of Hygienic practice for bottled /packaged drinking
water (other than Natural Mineral water)
8. BDS ISO 6222:2017 Water quality — Enumeration of culturable micro-organisms
— Colony count by inoculation in a nutrient agar culture
medium
9. BDS ISO 6340:2017 Water quality—Detection of Salmonella species
10. BDS ISO 6887-1:2009 Microbiology of food and animal feeding stuffs - Preparation
of test samples initial suspension and decimal dilutions for
microbiological examination Part -1 : General rules for the
preparation of the initial suspension and decimal dilutions
11. BDS ISO 7218:2009 Microbiology of food and animal feeding stuffs – General
requirements and guidance for Microbiological examinations
12. BDS ISO 7937:2017 Microbiology of food and animal feeding stuffs — Horizontal
method for the enumeration of Clostridium perfringens
— Colony-count technique
13. BDS ISO 7954:2017 Microbiology - General guidance for enumeration of yeasts
and moulds - Colony count technique at 25 °C
14. BDS ISO 8914:2009 Standard for Microbiology general guidance for the detection
of vibrio parahaemolyticus
15. BDS ISO 9308-1:2017 Water quality — Enumeration of Escherichia coli
and coliform bacteria —Part 1: Membrane filtration method
for waters with low bacterial background flora
16. BDS ISO 9308-2:2017 Water quality — Enumeration of Escherichia coli
and coliform bacteria — Part 2: Most probable number
method
17. BDS ISO 10273:2009 Microbiology of food and animal feeding stuffs – horizontal
method for the detection of presumptive pathogenic yersinia
enterocolitica
18. BDS ISO TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on
Preparation and production of culture media – Part - 1:
General guidelines on quality assurance for the preparation
of culture media in the laboratory
19. BDS ISO TS 11133-2:2009 Microbiology of food and animal feeding stuffs - Guidelines
on preparation and production of culture media – Part - 2:
practical guidelines on performance testing of culture media
20. BDS ISO 11290-1:2009 Microbiology of food and animal feeding stuffs –horizontal
method for the detection and enumeration of Listeria-
monocytogenes- Part- 1: Detection method
21. BDS ISO 11290-2:2009 Standard for Microbiology of food and animal feeding stuffs-
horizontal method for the detection and enumeration of
 Listeria monocytogenes – Part- 2: Enumeration method
22. BDS ISO TS 20836:2009 Microbiology of food and animal feeding stuffs – polymerase
chain reaction (PCR) for the detection of food borne
pathogens – performance testing for thermal cyclers
23. BDS ISO 20837:2009 Microbiology of food and animal feeding stuffs –polymerase
chain reaction (PCR) for the detection of food borne
pathogens – Requirements for sample preparation for
qualitative detection
24. BDS ISO 20838:2009 Microbiology of food and animal feeding stuffs –polymerase
chain reaction (PCR) for the detection of food borne
pathogens – Requirements for amplification detection for
qualitative methods
25. BDS ISO 22174:2009 Microbiology of Food and animal Feeding stuffs –
polymerase chain reaction (PCR) for the Detection of Food -
Borne pathogens – General Requirements and Definition
26. BDS ISO TS 21872-1:2009 Microbiology of food and animal feeding stuffs Horizontal
method for the detection of potentially entero pathogenic
Vibrio sp. – part 1:detection of Vibrio Parahaemolyticus and
Vibrio cholerae
27. BDS ISO TS 21872-2:2009 Microbiology of food and animal feeding stuffs – Horizontal
method for the detection of potentially entero pathogenic
Vibrio spp. Part: 2 Detection of species other than Vibrio
parahaemolyticus and Vibrio cholerae

17. Irradiated Food Products Sectional Committee, AFSC – 23

Sl. BDS No. and Year Title

1. BDS 1078:1983 Code of Practice for the operation of radiation facilities for
the treatment of food
2. BDS 1530:1995 Guideline for the authorization of irradiation by groups or
classes of food
3. BDS CAC 106:2008 General Standard for Irradiated Foods
4. BDS CAC RCP 19:2008 Recommended International Code of Practice for Radiation
Processing of Foods

18. Miscellaneous List of CAC/ISO Standard/Code/Guides and others adopted as BDS

Sl. BDS No. and Year Title

1. BDS 1813:2009 General Guidelines for production, preparation, handling
and storage of halal food
2. BDS CAC 1:2008 General Standard for the labeling of prepackaged foods
3. BDS CAC GL 9:2000 General principles for the addition of essential nutrients to
foods
4. BDS CAC 233:2003 Sampling plans for prepackaged foods
5. BDS CAC GL18:1998 Guidelines for the application of the Hazard Analysis Critical
Control Point (HACCP) System
6. BDS CAC GL 21:2008 Principle for the establishment and application of
Microbiological criteria for foods
7. BDS CAC GL 24:2003 General guidelines for use of the term Halal
8. BDS CAC GL 47:2009 Guidelines for Food Import Control Systems
9. BDS CAC GL 50:2008 General Guidelines on sampling
10. BDS CAC RCP-39: 2002 Code of Hygienic practice for precooked and cooked foods
in mass catering
11. BDS ISO 6658:1998 Sensory analysis methodology – general guidelines
12. BDS ISO 8587:1998 Sensory analysis methodology – ranking

List of Products Brought Under Mandatory Certification Marks (CM) Scheme

Agricultural and Food Products (71 items)

SI. Standard No. and year Name of the Products

1. BDS 18 : 2006 (2nd Revision) Plywood Tea – Chest

2. BDS 25 : 2015 (2nd Revision) Mustard Oil
3. BDS 138 : 2006 (2nd Revision), Amend-1, 2008 Refined Sugar
4. BDS 190 : 2016 (2nd Revision) Suji (Semolina)
5. BDS 380 : 2007 (2nd Revision) Wheat Atta
6. BDS 381 : 2007 (3rd Revision) Maida
7. BDS 382 : 2016 (3rd Revision) Bread
8. BDS 383 : 2001 (2nd Revision) Biscuits
9. BDS 490 : 2014 (3rd Revision) Lozenges
10. BDS 503 : 2006 (1st Revision) Canned and Bottled Fruits
11. BDS 506 : 2002 (2nd Revision) Fruit Squashes
12. BDS 508 : 2006 (2nd Revision) Fruit Cordial
13. BDS 512 : 2007 (1st Revision) Sauce (Fruits or vegetables)
14. BDS 513 : 2013 (3rd Revision) Fruits and Vegetables Juices
15. BDS 517 : 2015 (3rd Revision) Tomato Paste
16. BDS 523 : 2015 (2nd Revision) Fermented vinegar
17. BDS 527 : 2015 (2nd Revision) Concentrated Fruit Juice
18. BDS 528 : 2006 (2nd Revision) Fruit Syrup
19. BDS 530 : 2002 (2nd Revision) Tomato ketchup
20. BDS 799 : 2006 (2nd Revision) Plywood for General Purposes
21. BDS 804 : 2011 (2nd Revision) Banaspati
22. BDS 908 : 2012 (2nd Revision) Butter Oil and Ghee
23. BDS 909 : 1979, Amend-1, 2000 Soya bean Oil
24. BDS 991 : 2001 (1st Revision) Turmeric Powder
25. BDS 997 : 2006 (1st Revision) Wheat Bran
26. BDS 999 : 2000 (1st Revision) Edible Palm Oil
27. BDS 1000 : 2001 (1st Revision) Toffees
28. BDS 1017 : 2001 (1st Revision) Chillies, Whole and Ground
29. BDS 1040 : 2006 (1st Revision) Safety matches in boxes
30. BDS 1083 : 2006 (1st Revision) Ice Cream
31. BDS 1084:2015 (1st Revision) Coriander powder
32. BDS 1089 : 2007 (2nd Revision) Mosquito Coil
33. BDS 1106 : 2015 (2nd Revision) Noodles
34. BDS 1123 : 2013 (3rd Revision) Carbonated Beverages
35. BDS 1179 : 2001 (1st Revision) Malathion 57 % (W/V) (Emulsifiable
Concentrates)
36. BDS 1205 : 2013 (2nd Revision) Curry Powder
37. BDS 1236 : 2001 (1st Revision), Amend-1, 2007 Iodized Salt
38. BDS 1240 : 2001 (1st Revision) Drinking Water
39. BDS 1414 : 2000 (1st Revision) Natural Mineral Water
40. BDS 1470:2015 (1st Revision) Lassi (Yoghurt drink)
41. BDS 1552 : 2015 (2nd Revision) Instant Noodles
42. BDS 1556 : 1997, Amend-1, 2004 Chips/Crackers (2017*)
43. BDS 1564 : 1997, Amend-1, 2004 Chanachur (2016*)
44. BDS 1567 : 2007 (1st Revision) Palm Olein
45. BDS 1574 : 2012 (2nd Revision) Cakes
46. BDS 1586 : 2007 (1st Revision) Soft Drink Powder
47. BDS 1620 : 2000 Lachsa Shemai
48. BDS 1702 : 2002 Pasteurized Milk
49. BDS 1769 : 2014 (1st Revision) Fortified Soybean Oil
50. BDS 1770 : 2014 (1st Revision) Fortified Edible Palm Oil
51. BDS 1773:2016 (1st Revision) Fortified Edible Sunflower Oil
52. BDS 1774:2006, Amendment -1, 2014 Fortified Palm Olein
st
53. BDS 1780:2014 (1 Revision) Sweetened/Unsweetened Condensed
Filled Milk
54. BDS 1807:2008 Cumin powder
55. BDS 1886:2014 Fortified Edible Rice Bran Oil
56. BDS CAC 8 : 2007 Dextrose Monohydrate
57. BDS CAC 9 : 2006 Liquid Glucose (Glucose Syrup)
58. BDS CAC 12 : 2007 Honey
59. BDS CAC 23 : 2002 Edible Sun flower seed Oil
60. BDS CAC 42 : 2007 Canned Pineapple
61. BDS CAC 72 : 2008 Infant Formula and Formulas for
Special Medical purposes intended for
Infants
62. BDS CAC 74 : 2007 Processed cereal based food for
Infants and Young Children
63. BDS CAC 207 : 2008, Amend-1, 2009 Milk Powders and Cream Powder
64. BDS CAC 212 : 2006 Sugar
65. BDS CAC 243 : 2015 Fermented Milk
66. BDS CAC 260 : 2014 Pickled Fruits and Vegetables
67. BDS CAC 296 : 2014 Jams, Jellies and Marmalades
68. BDS CAC A-1 : 2002 Butter
69. BDS CAC A-4 : 2002 Sweetened Condensed Milk
70. BDS ISO 3720 : 2008 Black Tea - Definition and Basic
requirements
71. BDS ISO 6079:2015 Instant Tea in Solid Form -
Specification