Pom Question and Answers
Pom Question and Answers
Pom Question and Answers
Operations Management?
1. Comparison Chart
2. Definition
3. Key Differences
4. Conclusion
Comparison Chart
BASIS FOR
PRODUCTION MANAGEMENT OPERATIONS MANAGEMENT
COMPARISON
Decision Making Related to the aspects of production. Related to the regular business activities.
Objectives To produce right quality goods in right To utilize resources, to the extent
quantity at right time and at least cost. possible so as to satisfy customer wants.
In this process, the decision regarding the quality, quantity, price, packaging,
design, etc. are taken by the production manager, so as to ensure that the
output produced confirms the specifications.
Areas of Production Management
Definition of Operations Management
2. Quality
Many companies claim that quality is their top priority, and many
customers say that they look for quality in the products they buy. Yet
quality has a subjective meaning; it depends on who is defining it. For
example, to one person quality could mean that the product lasts a long
time, such as a Volvo, a car known for its longevity. To another person
quality might mean high performance, such as a BMW. When companies
focus on quality as a competitive priority, they are focusing on the
dimensions of quality that are considered important by their customers.
Quality as a competitive priority has two dimensions. The
first is high performance design. This means that the operations function
will be designed to focus on aspects of quality such as superior features,
close tolerances, high durability, and excellent customer service. The
second dimension is product and service consistency, which measures
how often the product or service meets the exact design specifications. A
good example of product consistency is McDonald’s, where we know we
can get the same product every time at any location. Companies that
compete on quality must deliver not only high-performance design but
product and service consistency as well.
To see why product and process quality are both important,
let’s say that your favorite fast-food restaurant has designed a new
sandwich called the “Big Yuck.” The restaurant could design a process
that produces a perfect “Big Yuck” every single time. But if customers
find the “Big Yuck” unappealing, they will not buy it. The same would be
true if the restaurant designed a sandwich called the “Super Delicious” to
meet the desires of its customers. Even if the “Super Delicious” was
exactly what the customers wanted, if the process did not produce the
sandwich the way it was designed, often making it soggy and cold
instead, customers would not buy it. Remember that the product needs to
be designed to meet customer wants and needs, and the process needs to
be designed to produce the exact product that was intended, consistently
without error.
3. Time
Time or speed is one of the most important competitive
priorities today. Companies in all industries are competing to deliver
high-quality products in as short a time as possible. Companies like
Federal Express, LensCrafters, UPS, and Dell Computer compete based
on time. Today’s customers don’t want to wait, and companies that can
meet their need for fast service are becoming leaders in their industries.
Making time a competitive priority means competing based on all time-
related issues, such as rapid delivery and on-time delivery. Rapid delivery
refers to how quickly an order is received; on-time delivery refers to the
number of times deliveries are made on time. When time is a competitive
priority, the job of the operations function is to critically analyze the
system and combine or eliminate processes in order to save time. Often
companies use technology to speed up processes, rely on a flexible
workforce to meet peak demand periods, and eliminate unnecessary steps
in the production process.
Ex: Federal Express, the world’s largest provider of expedited delivery
services, is an example of a company that competes based on time. To support this
strategy, the operation function had to be designed to promote speed. For example,
bar code technology is used to speed up processing and handling, and the company
uses its own fleet of airplanes. Federal Express also relies on a very flexible parttime
workforce, such as college students who are willing to work a few hours at night. This
allows Federal Express to cover workforce requirements during peak periods without
having to schedule full-time workers.
4. Flexibility
As a company’s environment changes rapidly, including customer needs
and expectations, the ability to readily accommodate these changes can be a
winning strategy. This is flexibility. There are two dimensions of flexibility.
One is the ability to offer a wide variety of products or services and customize
them to the unique needs of clients. This is called product flexibility. A flexible
system can quickly add new products that may be important to customers or
easily drop a product that is not doing well.
You can see the meaning of flexibility when you compare
ordering a suit from a custom tailor to buying it off the rack at a retailer.
Another example : would be going to a fine restaurant and asking to have a
meal made just for you, versus going to a fastfood restaurant and being limited
to items on the menu. The custom tailor and the fine restaurant are examples of
companies that are flexible and will accommodate customer wishes.
Companies that compete based on flexibility often
cannot compete based on speed, because it generally requires more time to
produce a customized product. Also, flexible companies typically do not
compete based on cost, because it may take more resources to customize the
product. However, flexible companies often offer greater customer service and
can meet unique customer requirements. To carry out this strategy, flexible
companies tend to have more general-purpose equipment that can be used to
make many different kinds of products. Also, workers in flexible companies
tend to have higher skill levels and can often perform many different tasks in
order to meet customer needs.
USES:
PRODUCT DESIGN
The stage of a product's life cycle impacts the way in which it is marketed to
consumers. For example, a brand-new product needs to be explained to consumers,
while a product that is further along in its life cycle needs to be differentiated from its
competitors.
Introduction Stage
This is the initial stage of product in the market. Product is introduced in the market
and there is huge amount of investment by companies.
Situation of Product
6)
FACTORS INFLUENCING PLANT
LOCATION
Factors affecting Facility location decision in Operations Management
Location conditions are hard to measure. Tangible cost based factors such as wages
and products costs can be quantified precisely into what makes locations better to
compare. On the other hand non-tangible features, which refer to such characteristics
as reliability, availability and security, can only be measured along an ordinal or even
nominal scale. Other non-tangible features like the percentage of employees that are
unionized can be measured as well. To sum this up non-tangible features are very
important for business location decisions.
It is appropriate to divide the factors, which influence the plant location or facility
location on the basis of the nature of the organization as
1. General locational factors, which include controllable and uncontrollable factors
for all type of organizations.
2. Specific locational factors specifically required for manufacturing and service
organizations.
Location factors can be further divided into two categories: Dominant factors are
those derived from competitive priorities (cost, quality, time, and flexibility) and have
a particularly strong impact on sales or costs. Secondary factors also are important,
but management may downplay or even ignore some of them if other factors are more
important.
No.7 Qn
what are the different types of layouts used in
manufacturing?
Keeping in view the type of industry and volume of
production, the type of layout to be selected is to be
decided from the following:
1. Product or Line Layout
ADVERTISEMENTS:
The raw material is supplied at one end of the line and goes from
one operation to the next quite rapidly with a minimum work in
process, storage and material handling. Fig. 8.3 shows product
layout for two types of products A and B.
ADVERTISEMENTS:
(iv) A single machine break down may shut down the whole
production line.
(iii) Since more work is in queue and waiting for further operation
hence bottle necks occur.
(v) Since work does not flow through definite lines, counting and
scheduling is more tedious.